Nerdmoms Dressed Up Glazed Lil Smokies Or Meatballs Food

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GLAZED COCKTAIL WEENIES



Glazed Cocktail Weenies image

This is a must-have at all family get togethers. You will need Lil smokies weenies, a jar of knott's jelly, and french's mustard, a mini crockpot, and toothpicks to serve. You really want to use the name brand items, the off brands just don't taste the same! Enjoy. Try not to ruin your dinner.

Provided by ttreber

Categories     < 15 Mins

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

1 (15 ounce) bottle yellow mustard
1 (15 ounce) jar red currant jelly
24 ounces cocktail franks

Steps:

  • Mix equal parts jelly and mustard.
  • Use the entire jelly jar.
  • Place in a small crockpot
  • Add weenies.
  • Heat until bubbling.
  • Keep on low.

Nutrition Facts : Calories 428.5, Fat 24.3, SaturatedFat 9.7, Cholesterol 52.7, Sodium 1438.4, Carbohydrate 43, Fiber 2.2, Sugar 29.9, Protein 12.6

APPETIZER GRAPE JELLY AND CHILI SAUCE MEATBALLS OR LIL SMOKIES



Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies image

This is easy and always a big hit at my get togethers, it's great with mini meatballs or Lil Smokies, to make it ever more easier purchase ready made frozen cooked small meatballs or you can make your own and cook them first, I use recipe#69173 see bottom of recipe for baking times --- this is great to take to a potluck :)

Provided by Kittencalrecipezazz

Categories     Meat

Time 55m

Yield 50 meatballs

Number Of Ingredients 4

3 -5 lbs frozen cooked small meatballs or 3 -5 lbs Little Smokies sausages
1 (32 ounce) jar grape jelly
2 (12 ounce) jars chili sauce (I use Heinz Chili Sauce)
1 pinch cayenne pepper (optional)

Steps:

  • In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
  • If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
  • Shape into about 1-inch balls.
  • Place on a baking sheet.
  • Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
  • Place in the prepared sauce.

KITTENCAL'S SPICY GLAZED MINI GARLIC COCKTAIL MEATBALLS



Kittencal's Spicy Glazed Mini Garlic Cocktail Meatballs image

This may also be made using Lil Smokies in place of meatballs --- these are at there best served from a crockpot with a long fork, you may bake the meatballs, cool then freeze just thaw in refrigerator overnight and drop in the simmering sauce, the meatballs may be oven-baked or cooked in a skillet --- you might need to adjust the sauce ingredients to suit taste, if you like more cranberry flavor then increase the cranberry sauce by half a can or one can --- also see my recipe#69173

Provided by Kittencalrecipezazz

Categories     Meat

Time P1DT25m

Yield 50 serving(s)

Number Of Ingredients 15

2 lbs extra lean ground beef
2 -3 tablespoons fresh minced garlic (can reduce amount)
2 small eggs
2 (1 ounce) packages lipton dry onion soup mix
1/4 teaspoon cayenne pepper (or use Tabasco, adjust to desired heat level)
2 tablespoons Worcestershire sauce
2 -3 tablespoons grated parmesan cheese
1/3 cup breadcrumbs (may need more)
1 teaspoon seasoning salt (no more than 1 teaspoon salt or the meatballs will be too salty!)
1 -2 teaspoon fresh ground black pepper
2 (8 ounce) cans jellied cranberry sauce, ' (can use 2-1/2 cans or even 3 if desired)
1 1/2 cups Heinz Chili Sauce
2 tablespoons brown sugar
2 -3 teaspoons lemon juice
Frank's red hot sauce (to taste)

Steps:

  • Place all ingredients in a large bowl; mix well using clean hands (you might need more breadcrumbs to hold the mixture together).
  • Shape into about 1-inch balls.
  • Place on a baking sheet.
  • Bake 350 degrees for about 22-25 minutes or until cooked through or you may fry in a skillet.
  • For the sauce; in a large saucepan over medium heat blend the cranberry sauce, chili sauce, brown sugar, lemon juice (start with 2 tablespoons lemon juice) and hot sauce to taste; mix to combine then adjust ingredients to suit taste if desired.
  • Add in the cooked meatballs and simmer for about 45 minutes.
  • transfer to a chafing dish or crockpot to keep warm.

Nutrition Facts : Calories 59.4, Fat 1.5, SaturatedFat 0.6, Cholesterol 18.3, Sodium 170.9, Carbohydrate 6.7, Fiber 0.4, Sugar 4.5, Protein 4.7

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