Neiman Marcus Coffee Cake Food

NEIMAN MARCUS COFFEE CAKE

Steps:

• 1. Combine bottom layer and press into well greased pan. Mixture will be thick.
• 2. Beat together middle layer with mixer and spread on bottom layer.
• 3. Chop nuts and sprinkle on middle layer
• 4. Bake at 350 for 35 to 40 minutes.
• 5. Cool completely before cutting. ENJOY!!!!!!!!!!!!

NEIMAN MARCUS CAKE

Steps:

• Preheat oven to 350 degrees.
• Bottom Layer: Mix cake mix, melted butter, 2 eggs and 1 teaspoon vanilla extract with a spoon.
• Pat into a 9x13 inch greased pan.
• Top Layer: Mix cream cheese, 2 eggs and 1 teaspoon vanilla extract with and electric mixer. Slowly beat in the powdered sugar.
• Pour the mixture over the bottom layer.
• Bake for 30 - 35 minutes. Top layer should be flakey and a light golden brown. Allow to cool. Cut into squares.

NEIMAN MARCUS CAKE

Steps:

• Set oven to 350 degrees.
• Grease a 13 x 9" baking pan.
• In a large bowl, combine the cake mix with 1 egg, butter Or margarine; mix until smooth.
• Pat the mixture into prepared baking pan.
• Sprinkle with the chocolate chips and the chopped nuts evenly over the cake-crust in the pan.
• in a bowl, mix together the icing sugar, cream cheese and the remaining 2 eggs until well blended; pour over the semi-sweet chocolate chips and the nuts.
• Bake for about 40 minutes.
• Let cake cool a little before cutting.
• Serve warm or cooled-- DELICIOUS!

NEIMAN MARCUS CAKE II

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
• Combine the yellow cake mix, 2 of the eggs, and the butter or margarine mix well. The batter should be stiff. Spread the batter into the prepared pan.
• Combine the cream cheese, confectioners' sugar and the remaining 2 eggs. Mix well and pour over the top of the cake batter.
• Bake at 350 degrees F (175 degrees C) for 35 minutes.

NEIMAN-MARCUS BUTTER CAKE

Steps:

• Preheat oven to 350ºF.
• Grease a 13 x 9 x 2-inch baking pan.
• Pour cake mix into mixing bowl.
• Mix in 1 slightly beaten egg and butter to a moist dough consistency.
• Press mixture evenly in baking pan.
• Using electric mixer, beat cream cheese, remaining eggs and vanilla together until creamy.
• Beat in sugar gradually, until smooth; this takes several minutes.
• Pour cream cheese mixture over dough in baking pan.
• Bake 35 to 40 minutes.
• Watch carefully so base doesn't get too brown.
• The cheese mixture sinks into the center somewhat, leaving a firmer crust around the edges.
• Cut into squares to serve.
• Some cooks sprinkle powdered sugar or pecans over the top of the baked cake or garnish it with fresh strawberries.