Nectarine Tomato Salad Food

NECTARINE-TOMATO SALAD

Nectarine-Tomato Salad image

Provided by Food Network Kitchen

Time 20m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1/2 large red onion, thinly sliced
Kosher salt
1/3 cup white balsamic vinegar or white wine vinegar
1 teaspoon honey
3 tablespoons extra-virgin olive oil, plus more for drizzling
1 3/4 pounds heirloom tomatoes, thinly sliced
Freshly ground pepper
4 nectarines, pitted and thinly sliced
5 cups baby arugula
3 ounces ricotta salata cheese, crumbled

Steps:

Soak the red onion in a bowl of salted cold water, 10 to 15 minutes; drain, rinse and pat dry. Meanwhile, bring the vinegar and honey to a simmer in a small skillet over medium-high heat; cook until slightly syrupy, about 5 minutes. Let cool completely. (The syrup will thicken as it cools.) Transfer to a bowl and gradually whisk in the olive oil until emulsified.
Season the tomatoes with salt and pepper and arrange on a platter with the nectarines, arugula and onion. Top with the ricotta salata. Drizzle with the vinegar mixture and more olive oil; toss gently.

NECTARINE-TOMATO SALAD

Nectarine-Tomato Salad image

Provided by Food Network Kitchen

Time 15m

Yield 4

Number Of Ingredients 0

Ingredients

Steps:

Cut 1 pound each yellow beefsteak tomatoes and nectarines into wedges. Top with 2 ounces shaved ricotta salata and salt and pepper. Toast 2 tablespoons pine nuts with 2 tablespoons olive oil over low heat. Off the heat, swirl in 2 teaspoons white balsamic vinegar; drizzle over the salad.

Nutrition Facts : Calories 197 calorie, Fat 13 grams, SaturatedFat 3 grams, Cholesterol 6 milligrams, Sodium 288 milligrams, Carbohydrate 17 grams, Fiber 3 grams, Protein 5 grams, Sugar 12 grams

SUMMER NECTARINE, TOMATO, AND CUCUMBER SALAD

Summer Nectarine, Tomato, and Cucumber Salad image

A refreshing and colorful blend of fruit and veggies, highlighted with cilantro and goat cheese. Great for a picnic or with whatever you have on the grill. Good use of garden veggies.

Provided by SharonT

Categories Salad Vegetable Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

2 tomatoes, cut into chunks
½ cucumber - peeled, seeded, and diced
1 large ripe nectarine, diced
3 tablespoons chopped fresh cilantro
1 tablespoon olive oil
3 tablespoons crumbled goat cheese

Steps:

Mix tomatoes, cucumber, nectarine, and cilantro together in a bowl. Stir in olive oil gently. Sprinkle goat cheese over salad.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 7.9 g, Cholesterol 4.2 mg, Fat 5.3 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 1.6 g, Sodium 32 mg, Sugar 5.7 g

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