Nat S Sparkling Summer Spritzer Food

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SPARKLING STRAWBERRY SPRITZER



Sparkling Strawberry Spritzer image

This is a quick and easy recipe for a punch to serve at any type of get-together with friends and family.

Provided by TasteTester

Categories     Punch Beverage

Time 10m

Yield 12 serving(s)

Number Of Ingredients 3

32 ounces frozen unsweetened strawberries, thawed
49 ounces white grape juice, chilled
25 ounces sparkling water, chilled

Steps:

  • Place strawberries in container of an electric blender; cover and process until smooth. Combine strawberry puree, grape juice, and sparkling water in a large pitcher; stir well.
  • Serve immediately.

Nutrition Facts : Calories 289.6, Fat 0.5, SaturatedFat 0.2, Sodium 11.9, Carbohydrate 72.1, Fiber 2, Sugar 68.2, Protein 1.3

SPARKLING RHUBARB SPRITZER



Sparkling Rhubarb Spritzer image

Make and share this Sparkling Rhubarb Spritzer recipe from Food.com.

Provided by CookingONTheSide

Categories     Beverages

Time 25m

Yield 3 1/2 quarts

Number Of Ingredients 5

12 cups chopped rhubarb (fresh or frozen)
4 cups water
2 1/2-3 cups sugar
1 cup pineapple juice
2 liters carbonated lemon-lime beverage, chilled

Steps:

  • In Dutch oven, bring rhubarb and water to a boil. Boil for 15 minutes. Cool for 10 minutes; strain and reserve juice.
  • Discard pulp.
  • Add sugar and pineapple juice to reserved juice; stir until sugar is dissolved.
  • Chill thoroughly. Just before serving, add soda and ice cubes.

Nutrition Facts : Calories 916.6, Fat 1, SaturatedFat 0.2, Sodium 77.1, Carbohydrate 231.4, Fiber 7.7, Sugar 207.9, Protein 4.3

PATIO PERFECT SUMMER SPRITZER



Patio Perfect Summer Spritzer image

Make and share this Patio Perfect Summer Spritzer recipe from Food.com.

Provided by Mary Jenny

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 3

4 ginger peach tea bags (President's Choice is a great option)
2 cups ice cubes (500 mL)
1000 ml 100% sparkling fruit juice

Steps:

  • Place tea bags in large glass measuring cup. Pour 3 cups (750 mL) boiling water over tea bags. Let stand 4 to 5 minutes.
  • Remove tea bags. Add 2 cups (500 mL) ice cubes; stir until melted. Chill at least 1 hour.
  • Pour chilled tea into ice-filled pitcher. Add juice. Serve immediately.

Nutrition Facts : Sodium 1.8

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