Napoli Sauce Food

NAPOLI SAUCE

Napoli Sauce image

Posted in response to "Vintage, Heritage and Older Cookbooks". My MIL had only one cookbook a 1928 edition of "The Boston Cooking School Cookbook" by Fannie Merrit Farmer. The first printing was in 1896 for a total of 3,000 copies. When MIL died, my SIL snatched the book. So I hunted through antique stores until I found a 1934 version here in AZ. Having the same cookbook and reading the recipes she used to make was a way of feeling close to her.

Provided by Lorac

Categories Sauces

Time 1h10m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

4 slices bacon
1 sliced onion
2 cups diced tomatoes
1 tablespoon italian tomato paste
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon allspice
1/4 teaspoon mace
1 pinch cayenne
1 whole bay leaf

Steps:

Cut bacon in small pieces and try out, (fry to melt the bacon fat).
Add remaining ingredients, gradually bring to the boiling point and let simmer 50 minutes.

Nutrition Facts : Calories 272.7, Fat 21, SaturatedFat 6.9, Cholesterol 30.8, Sodium 1034.8, Carbohydrate 15, Fiber 3.5, Sugar 8.1, Protein 7.8

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