Nannys Fruitcake Cookies Food

NANNY'S FRUITCAKE COOKIES

Steps:

• Place the first 5 ingredients in a large bowl. Drizzle with Triple Sec and toss to combine. Let stand, covered, overnight. In a large bowl, cream butter, sugars and nutmeg until light and fluffy, 5-7 minutes. Beat in egg. Gradually beat in flour. Stir in fruit mixture. Divide dough in half; shape each into a 12x3x1-in. rectangular log. Cover; refrigerate overnight or until firm., Preheat oven to 350°. Uncover and cut dough crosswise into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until edges are light brown, 13-16 minutes. Remove from pans to wire racks to cool.

NANNY'S FRUITCAKE COOKIES RECIPE RECIPE - (4.1/5)

Steps:

• Place the first five ingredients in a large bowl. Drizzle with Triple Sec and toss to combine. Let stand, covered, overnight. In a large bowl, cream butter, sugars and nutmeg until light and fluffy. Beat in egg. Gradually beat in flour. Stir in fruit mixture. Divide dough in half; shape each into a 12x3x1-in. rectangular log. Wrap in plastic wrap; refrigerate overnight or until firm. Preheat oven to 350°F. Unwrap and cut dough crosswise into 1/2 inch slices. Place 2 inches apart on un-greased baking sheets. Bake 13 to 16 minutes or until edges are light brown. Remove from pans to wire racks and cool.

NANNY'S FRUITCAKE COOKIES

Steps:

• Mix in any order in BIG BOWL.
• Spoon out onto greased cookie pans in 1 to 2" pieces.
• Bake at 250 degrees for 30 to 40 minutes. Cool.

NELL'S FRUITCAKE COOKIES

Steps:

• Cream together crisco and sugar.
• Stir in egg; add milk and blend well.
• Sift dry ingredients together, stir in to batter.
• Add nuts, dates, and cherries, stirring to distribute evenly.
• Chill dough 1 hour.
• Preheat oven to 400 degrees.
• Drop by teaspoonfuls onto lightly greased cookie sheet; top w/ half cherry or walnut/pecan half.
• Bake 10-12 minutes until lightly brown.
• Cool on wire rack.

FRUITCAKE COOKIES

Steps:

• Combine first 5 ingredients; dredge with 1 cup flour, stirring well.
• Set aside.
• Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
• Add egg yolks, mixing well.
• Dissolve soda in milk; add to creamed mixture.
• Add brandy, spices, and remaining 2 1/2 cups flour, mixing well.
• Beat egg whites (at room temperature) until stiff; fold into batter.
• Fold in fruit mixture.
• Drop dough by rounded teaspoonfuls onto greased cookie sheets.
• Bake at 325F for 12 to 15 minutes.
• Cool on wire racks.