Nannys Cornbread Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUNNY'S EASY PEACHY JALAPENO CORNBREAD



Sunny's Easy Peachy Jalapeno Cornbread image

Provided by Sunny Anderson

Time 55m

Yield 8 mini loaves

Number Of Ingredients 9

Two 8.5-ounce boxes cornbread mix (I prefer Jiffy)
2 large eggs (or according to box instructions, remembering to double)
2/3 cup whole milk
1/2 cup chopped canned peaches in syrup, drained and syrup reserved
2 teaspoons chili-lime seasoning
2 jalapenos, finely chopped, seeds included (about 1/3 cup)
1 tablespoon salted butter, melted
1 tablespoon fresh lime juice
1 tablespoon salted butter

Steps:

  • For the batter: Add the cornbread mix to a large bowl. Whisk the eggs, milk, peaches, chili-lime seasoning and jalapenos in a medium bowl. Fold the egg mixture into the cornbread mix. Let rest 5 minutes.
  • Preheat oven to 400 degrees F. Brush 8 mini loaf pans with the melted butter. Pour a scant 1/2 cup of the batter into each of the loaf pans and spread evenly (each should be about three-quarters of the way full). Bake until the tops are golden, about 20 minutes.
  • For the glaze: Add 1/4 cup of the reserved peach syrup to a small pot, then add the lime juice and butter. Stir together and heat until everything begins to simmer. Remove the cornbread from the oven and immediately pour the glaze over the top of the loaves. Allow it to soak in. Serve warm.

NANNY'S CORNBREAD



Nanny's Cornbread image

My grandmother baked this cornbread in a black iron skillet in a wood-burning stove. It was absolutely delicious, with a crisp, crunchy bottom crust and a moist tender inside. Great served with pinto beans, cold milk and green onions.

Provided by Chef Kathy

Categories     Breads

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 6

1/3 cup lard or 1/3 cup Crisco
2 cups self-rising cornmeal
1/2 cup self-rising flour
2 eggs, well beaten
2 cups buttermilk
1 tablespoon dry cornmeal

Steps:

  • Preheat oven to 400 degrees. Put lard or shortening in baking pan or skillet. Place oven-proof skillet (a well-seasoned iron skillet works best) on rack and let shortening melt while mixing batter.
  • In large bowl, mix cornmeal, flour, eggs and buttermilk. When shortening is ready, pour into batter and blend well. Let batter rest for 5 minutes.
  • Sprinkle dry cornmeal over hot grease left in bottom of skillet. Pour batter into prepared pan. Bake at 400 degrees for 40-50 minutes until top is nicely browned and bread tests done in center like a cake.
  • Cut in wedges and serve hot with plenty of butter. This is great with chili or a thick stew.

Nutrition Facts : Calories 202.3, Fat 9.2, SaturatedFat 3.4, Cholesterol 50.8, Sodium 449.4, Carbohydrate 24.8, Fiber 1.9, Sugar 2.4, Protein 5.6

GRANNY'S CORNBREAD



Granny's Cornbread image

This is my Granny Ganus' recipe. Everyone loved Granny's cornbread! I remember as a child biting off one end and spooning out the dough, then filling it with peas and snaps then eating it...lol! It was the best! I love making these and my kids love eating them! The meal for this is labeled "extra fine" and I've found it at Winn Dixie and Walmart stores. It can be labeled as Hall's or others, but the texture is very close to that of flour. I have only been able to find it in the south. This is not a "healthy" type of cornbread. My granny used lard when making these but I use canola oil and it's still awesome! I also use an iron skillet just as she did and I use a "special" metal spoon that is just the right size to make these. I dip it into water before scooping up the mix and drop it into the hot oil. I get almost the same shape as Granny's! This can be deep fried as well.

Provided by Heartspell

Categories     Breads

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/2 cup extra fine ground cornmeal
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup water (heat to boiling)
1 egg
1/4 cup evaporated milk
oil (for frying)

Steps:

  • Mix meal, salt and baking powder together. Add boiling water, stir well with a spoon, it will be very stiff (the boiling water will start the cooking process before you fry it). Add egg and milk stir until well mixed. Mix will be very sticky, so wet hands and shape into submarine shaped ovals and drop into hot oil (you must keep hands wet or batter will stick to hands). Brown on all sides and remove. Place on paper towels to drain off excess oil. Serve.

Nutrition Facts : Calories 63.2, Fat 2, SaturatedFat 0.8, Cholesterol 38.3, Sodium 138.8, Carbohydrate 9, Fiber 0.7, Sugar 0.1, Protein 2.6

MARYANNE'S CORNBREAD



Maryanne's Cornbread image

This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.

Provided by Maryanne

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 45m

Yield 12

Number Of Ingredients 8

3 cups biscuit baking mix
1 cup white sugar
2 ½ teaspoons baking powder
½ cup yellow cornmeal
3 eggs
1 ¼ cups milk
1 cup butter, melted
2 cups frozen corn kernels, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  • In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal. In a separate bowl, whisk together the eggs, milk and melted butter until creamy. Stir in flour mixture until blended. Fold in frozen corn if using. Pour batter into prepared pan.
  • Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.

Nutrition Facts : Calories 398.9 calories, Carbohydrate 46.9 g, Cholesterol 89.2 mg, Fat 21.9 g, Fiber 1.4 g, Protein 5.9 g, SaturatedFat 11.7 g, Sodium 617.6 mg, Sugar 19.5 g

INA'S CORNBREAD



Ina's Cornbread image

Provided by Martha Stewart

Yield Makes one 10-by-7-inch bread

Number Of Ingredients 9

1/2 cup (1 stick) unsalted butter
1/2 cup buttermilk
3 tablespoons milk
1 large egg
1 1/2 cups sifted all-purpose flour
1/2 cup granulated sugar
1/2 cup yellow cornmeal
1 tablespoon baking powder
1 teaspoon salt

Steps:

  • Heat oven to 325 degrees.
  • Melt butter. Combine with buttermilk, milk, and egg. Sift together dry ingredients; add to buttermilk mixture and stir until just blended. Pour into buttered 10-by-7-inch dish.
  • Bake for 35 to 45 minutes, until firm and golden.

NANNY ROSALIND'S CORNBREAD DRESSING



Nanny Rosalind's Cornbread Dressing image

This is my aunt's recipe for my grandmother's fabulous dressing. It has a spicy Louisiana kick.

Provided by Mary Claire Lagroue

Categories     Cornbread Stuffing and Dressing

Time 1h35m

Yield 10

Number Of Ingredients 19

2 teaspoons salt
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon ground dried thyme
1 teaspoon ground white pepper
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
½ teaspoon onion powder
1 pound ground pork
½ cup extra-virgin olive oil
¾ cup finely chopped onion
¾ cup finely chopped green bell pepper
½ cup finely chopped celery
1 tablespoon minced garlic
1 cup reduced sodium chicken broth
2 large bay leaves
5 cups crumbled cornbread
1 tablespoon chopped fresh thyme, or more to taste
1 tablespoon chopped fresh oregano, or more to taste

Steps:

  • Stir together salt, dried basil, oregano, thyme, white pepper, black pepper, cayenne pepper, and onion powder in a small bowl for seasoning mix.
  • Cook pork in a 5- to 6-quart pot over medium-high heat, stirring to break up meat, until browned, 8 to 10 minutes. Transfer to paper towels; discard grease.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
  • Add oil to the same pot and heat over medium-high heat. Add onion, bell pepper, celery, and garlic. Cook, stirring, until softened, about 5 minutes. Stir in seasoning mix. Add cooked pork, broth, and bay leaves; bring to a boil. Reduce heat and simmer, covered, for 20 minutes. Remove and discard bay leaves. Mix in cornbread.
  • Transfer dressing mixture to the prepared baking dish. Cover with foil.
  • Bake in the preheated oven for 25 minutes. Uncover; bake until lightly browned, about 10 minutes more. Garnish with fresh thyme and oregano.

Nutrition Facts : Calories 312.8 calories, Carbohydrate 18.5 g, Cholesterol 44.9 mg, Fat 21.2 g, Fiber 2.1 g, Protein 11.6 g, SaturatedFat 5.1 g, Sodium 749.1 mg, Sugar 3.4 g

More about "nannys cornbread food"

NANA'S SKILLET CORN BREAD RECIPE - SCOTT HOWELL | FOOD
nanas-skillet-corn-bread-recipe-scott-howell-food image
Instructions Checklist. Step 1. Preheat the oven to 425°. Heat a 9-inch cast-iron skillet in the oven for 5 minutes. Meanwhile, in a medium bowl, …
From foodandwine.com
Servings 1
Category Bread + Dough


NANA'S THIN CORNBREAD - FINITE FOODIE
nanas-thin-cornbread-finite-foodie image
Combine corn meal, flour, sugar, baking powder, and salt in a medium bowl and stir with a spoon to blend. In a larger bowl, beat 2 eggs with a whisk or fork. Add the milk and beat again. Before combining the dry and wet …
From finitefoodie.com


NANA'S CORNBREAD RECIPE | MYRECIPES
Preheat oven to 400°. Pour bacon drippings into a 10-inch cast-iron skillet, and place in oven. Advertisement. Step 2. Combine cornmeal, sugar, and baking soda in a large …
From myrecipes.com
Servings 10-12
Total Time 35 mins
  • Combine cornmeal, sugar, and baking soda in a large bowl. Mix eggs and buttermilk in a separate bowl, stirring well. Add buttermilk mixture to dry ingredients. Add 1 tablespoon hot bacon drippings, and stir just until moistened. Swirl remaining 1 tablespoon bacon drippings around skillet to coat evenly; pour batter into hot skillet.
  • Bake at 400° for 25 to 30 minutes or until golden brown. Invert onto a cooling rack to cool slightly. Cut into wedges, and serve warm.


25 BEST CORNBREAD RECIPES | EASY CORNBREAD RECIPE IDEAS - FOOD …
Brushing the cornbread hot out of the oven with more buttermilk helps keep the top moist, and adds another dose of fresh, tangy flavor. Get the Recipe: Buttermilk Cornbread Sunny's Easy Peachy ...
From foodnetwork.com
Author By


KAMUT CORNBREAD - THE FOOD NANNY
In a small bowl, combine the milk, eggs, oil, and butter. Mix well. Add to the flour mixture and stir just until blended. Do not overmix. Pour the batter into the prepared pan and bake for 35 minutes. The corn bread is done when the edges are lightly browned and a toothpick comes out with a little crumb. Serve with butter, honey butter or maple ...
From thefoodnanny.net


MAMMAW’S CORNBREAD DRESSING – NANNY'S KITCHEN
1/2 can of evaporated milk. 1 1/2 tsp poultry seasoning or sage. What to do: Crumble cornbread and combine in large bowl with vegetables, raw eggs, chicken broth, and 1/2 of the can of evaporated milk (you want this to be moist, but not soupy). Dice boiled eggs and add to mixture. Add poultry seasoning or sage. Stir.
From cookingwithnanny.com


KAMUT CORNBREAD – THE FOOD NANNY
I have several different cornbread's in my cookbooks...they each have a little different taste and texture to them. This recipe is sweeter and "cakier" than my Buttermilk Corn Bread- and amazingly good, especially served with butter and honey! It's almost like eating dessert with your meal. Sometimes, the kids like to eat it for breakfast (warmed up quickly) …
From thefoodnanny.com


- THE FOOD NANNY
389 West 1830 South. Suite 150. Salt Lake City, Ut 84115. Normal business hours: Monday – Saturday 10:00 AM – 6:00 PM.
From thefoodnanny.net


FAMOUS FOOD NANNY BREAD! – BARN BLOOMS
Instructions. First prepare a sponge. In a large bowl, mix together yeast, warm water, 1⁄3 cup honey and 4 cups flour. Mix with wooden spoon or dough hook until well combined. Cover with plastic (sprayed with cooking spray). Let rise for 20-30 minutes (until double in size) in a warm, draft-free place.
From barnblooms.com


NANNIE JUNE'S CORNBREAD DRESSING RECIPE - KITCHN
Make the cornbread: Arrange a rack in the middle of the oven and heat the oven to 425ºF. Add 1 teaspoon of the canola oil to an 8-inch cast iron skillet. Place the skillet in the oven for 5 to 10 minutes while you mix up the batter. Whisk 1 …
From thekitchn.com


10 FOOD NANNY RECIPES IDEAS | FOOD, RECIPES, NANNY - PINTEREST
Nov 15, 2013 - Explore Michelle Hirst's board "Food Nanny recipes" on Pinterest. See more ideas about food, recipes, nanny. Nov 15, 2013 - Explore Michelle Hirst's board "Food Nanny recipes" on Pinterest. See more ideas about food, recipes, nanny. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.ca


NANNY'S CORNBREAD - YOUTUBE
Donna Boles Ristow shares her recipe for skillet cornbread (Elmwood, Smith County, Tennessee)Video part of the Sustainable Appalachian Trade, Techniques and ...
From youtube.com


DADDY’S CHILI AND NANNY’S CORNBREAD WITH LOU ANN IN HUNT, TX
Remove skillet from oven and pour cornbread batter into skillet. Return to oven and bake for 18 - 20 minutes or until golden brown and beginning to pull away from the sides of the skillet. Return to oven and bake for 18 - 20 minutes or until golden brown and beginning to pull away from the sides of the skillet.
From texicureans.com


NANNY’S CORNBREAD
Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories
From champsdiet.com


NANNY'S CORNBREAD RECIPE | SPARKRECIPES
Directions. Preheat oven to 400. Sift all ingredients together, add eggs milk and oil. Mix well with a wisk. Do not over mix. Pour into a large glass dish and bake ufor 35 to 45 minutes or until a toothpick comes out clean. Always test with toothpick in the middle of the pan.
From recipes.sparkpeople.com


QUICK AND EASY FLUFFY CORNBREAD - CTV
Preheat the oven to 400°F (200°C). Lightly grease a 9-inch (23 cm) round cake pan or you can use a 9-inch square pan, a skillet or make 12 muffins. Whisk the flour, cornmeal, sugar, baking powder and salt together in a mixing bowl to blend. Add the milk, egg and sour cream and whisk until smooth. Whisk in the melted butter and pour the batter ...
From more.ctv.ca


FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
Food Network Canada | Best Easy Recipes & Cooking Tips
From foodnetwork.ca


BUTTERMILK CORNBREAD RECIPE WITH 1:1 RATIO - CHEAPCOOKING
Buttermilk cornbread from The Food Nanny Rescues Dinner (affiliate link to Amazon) see below; Red velvet cake (note the buttermilk theme!) and the aforementioned barbecue sauce; I also heated up some Bush’s baked beans. Print Recipe. Buttermilk Cornbread Recipe. Ingredients. 1 cup all-purpose flour; 1 cup corn meal; 2/3 cup sugar; 1/2 tsp baking …
From cheapcooking.com


NANNY'S IRISH BREAD RECIPE | RECIPELAND
In a separate bowl, mix together all wet ingredients: the sour cream, eggs, and vanilla. Now mix the dry ingredients into the wet ingredients. Mix thoroughly. Should be a slightly sticky dough texture. Add the raisins to taste. Bake at 325℉ (160℃) for about 1 to 1½ hours, or until skewer comes out clean. Add Photo.
From recipeland.com


NANNY'S CORNBREAD DRESSING - RECIPE | COOKS.COM
Saute celery and onion for 10 to 15 minutes. Mix cornbread, dry bread crumbs and chicken stock. Add beaten eggs, milk, salt, pepper and poultry seasoning to above and mix well. Add chopped celery and onion. Bake in well greased pan 30 to 40 minutes at 425 degrees.
From cooks.com


NANNYS RECIPES | A CHANDLER FOOD LEGACY FOR THE GENERATIONS
Nanny’s Recipes. Sauces – Salads – Sides – Starters; Mains – Breakfast – Lunch – Dinner; Cookies – Desserts – Snacks – Treats; Family Photos; The Chandler Cousins (+1) Grampy Wesley ‘Bud’ Chandler was known to be a kid at heart, immortalized at 56 and included here alongside all his grand-kids. Get In Touch. Name . Email Address. Message. Submit. …
From nannysrecipes.com


NANA’S CORNBREAD | OUR STATE
3 eggs. ½ cup corn oil. 2 boxes corn muffin mix. 1 tablespoon salt. 1 (15½-ounce) can cream-style corn. 1 (8-ounce) container sour cream. Blend together the eggs and oil. Add the remaining ingredients, and mix well. Bake in a greased and floured 8-inch x 11-inch pan for 35 minutes at 350°.
From ourstate.com


KAMUT CORNBREAD – THE FOOD NANNY
Preheat the oven to 350 degrees and grease an 8x8-inch baking pan. In a medium bowl, combine flour, sugar, cornmeal, baking powder and salt. In a small bowl, combine the milk, eggs, oil, and butter. Mix well. Add to the flour mixture and stir just until blended. Do not overmix.
From thefoodnanny.com


BROWN: MEMORIES OF NANNY’S CORNBREAD DRESSING
Milledgeville, GA (31061) Today. Cloudy and damp with rain in the morning...then becoming partly cloudy.
From unionrecorder.com


NANNY'S MAKIN' CORNBREAD - LOVENESTCONVERSATION
Nanny's Makin' Cornbread. Browse by. Sort by Cornbread Unisex Classic T-Shirt. SPOD. Regular price $16.77 Cornbread Women's Wideneck Sweatshirt. SPOD. Regular price $43.90 Cornbread Poster 16x16. SPOD. Regular price $19.74 Cornbread Unisex …
From lovenestcollection.com


MENUS | NANNY'S FOOD TRUCK
Nanny's Food Truck. The Humble Little Truck. Home. Menus. Orders. Shop. More. 0 0273446657 ©2020 by Nanny's Food Truck ...
From nannysfoodtruck.com


JENNY'S CORNBREAD | BAKED BREE
Instructions. Melt the butter in a large saute pan. Saute the onion and chilies until soft, about 10 minutes. Mix together the cornbread mix, creamed corn, and egg.
From bakedbree.com


27 TASTY DISHES TO SERVE WITH CORNBREAD - EATING ON A DIME
See the Recipe. 12. Air Fryer Fried Chicken. Crispy fried chicken is even better with cornbread on the side. Air Fryer Fried Chicken. Air Fryer Fried Chicken is a game changer. Enjoy crispy fried chicken without all of the work or fat. It's delicious and really simple. See the Recipe.
From eatingonadime.com


GRANNY'S CORNBREAD RECIPE - FOOD NEWS
GRANNY'S CORNBREAD 1 c. white stone ground cornmeal 2 tbsp. sugar 2 c. boiling water 1 egg 1 tbsp. salt (less is desired) 1 c. milk 1/4 c. oil 1 tbsp. self-rising flour Add 1 cup hot water to cornmeal and stir; add egg, sugar, flour, salt and milk. Add enough hot water again to make a mixture about like cake batter.
From foodnewsnews.com


BEST AMERICAN RECIPES: NANNY'S CORNBREAD
Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins Ingredients. Servings: 10 1/3 cup lard or 1/3 cup crisco ; 2 cups self-rising cornmeal ; 1/2 cup self-rising flour ; 2 eggs, well beaten ; 2 cups buttermilk
From americanrecipesbook.blogspot.com


NANNY'S CORNBREAD CASSEROLE - RECIPE | COOKS.COM
Mix meal and milk, set aside. Beat eggs and add corn. Stir in oil and sugar and add to meal and milk mixture. Stir in sour cream. Pour into greased 7 x 11 inch baking dish.
From cooks.com


COPYCAT SONNY'S BBQ CORNBREAD - PIMENTO & PROSE
Instructions. Preheat oven to 350*F (or 425* for GF mix). Grease a square 8x8' or 9x9' metal or glass pan (for a double recipe it's a 13x9" metal or glass pan). Our preference, the more we've made this recipe, is to make this in a cast-iron skillet though, as the cornbread stays super moist in the middle and gets those great crispy edges on the ...
From pimentoandprose.com


SOUTHERN CORNBREAD DRESSING | LIKE NANNY MADE IT - YOUTUBE
Friends, join me as I make Southern Cornbread Dressing the way my Nanny made it. She passed this recipe on to me, and I am sharing it with you all. It woul...
From youtube.com


CORNBREAD - CANADA'S FOOD GUIDE
Mist a 20x20 cm (8x8-inch) pan with non-stick spray or line with parchment paper. In a large bowl, whisk sour cream, milk, oil, and eggs together. In a separate bowl, whisk together flour, cornmeal, sugar, baking powder, and salt. Add to the large bowl and stir until combined. Transfer batter to the pan and bake for 35 to 45 minutes, or until ...
From food-guide.canada.ca


NANNY'S CORNBREAD DRESSING - FOODIE RESULTS
2 chopped apples or applesauce. 2 cups chopped celery. 2 cups chopped onion. 2 sticks butter. 2 large skillets of cooked cornbread. 4 cups cooked rice. 8 raw eggs. 1/2 cup white sugar. giblets from cooked turkey.
From foodieresults.com


10 BEST CORNBREAD RECIPES | YUMMLY
cornbread, diced tomatoes, mexican blend cheese, whole kernel corn, drained and 9 more Shrimp Bisque and Cornbread On dine chez Nanou corn, white wine, eggs, fish broth, fresh thyme, bay leaf, carrots and 16 more
From yummly.com


OPRAH'S SKINNY CORNBREAD RECIPE - SOUFFLE BOMBAY
Approximately 5 minutes.Set aside and cool to room temperature. Sift flour, sugar, baking powder, baking soda and salt into a medium bowl, add in cornmeal and whisk to blend. In a small bowl, whisk buttermilk, egg, and oil.Add the wet ingredients to the dry ingredients and stir with a wooden spoon.
From soufflebombay.com


CORNBREAD ARCHIVES - NUTMEG NANNY
If you’re looking for a delicious, quick, and easy meal, look no further than these Walmart Hot Ribs paired with this jalapeño cheddar cornbread! It’s filled with sharp cheddar cheese, fresh diced jalapeños, and green onion. You’ll love this easy cornbread recipe! This post is sponsored by Walmart. All opinions and thoughts are 100% my …
From nutmegnanny.com


BROWN: MEMORIES OF NANNY’S CORNBREAD DRESSING
Milledgeville, GA (31061) Today. A few clouds. Low 56F. Winds light and variable.. Tonight
From unionrecorder.com


Related Search