Nannies Snacker Crackers Food

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NANNIE'S SNACKER CRACKERS



Nannie's Snacker Crackers image

In her later years when extensive cooking was not in the cards for Mother (Nannie to her grandchildren), she made pounds of these at Christmas as gifts for family, friends and neighbors. They were also a favorite among her physician's staff, her dentist's staff, her bridge partners, her hairdresser, and her yard man -- in short, anyone who she wanted to remember at Christmas. With a sly grin she said that these treats would help them remember her during the year - though there was little danger of any of them forgetting her. They were just her way of saying "Thank You!" These are so simple to prepare, and they make a wonderful, inexpensive, salty snack. One advantage is that you control the ingredients -- not Mr. Frito or Mr. Lay. Perfect to munch on while watching television - excellent with a cold libation. If you prepare for a cocktail party serve in several bowls strategically placed around the room.

Provided by The Fat Man

Categories     < 60 Mins

Time 40m

Yield 30 1/4 C. servings, 30 serving(s)

Number Of Ingredients 8

2 (10 ounce) packages oyster crackers
2 (1/2 ounce) packages original buttermilk ranch salad dressing mix (dry)
1 cup corn oil
1 teaspoon dill weed (heaping)
1 teaspoon garlic powder (heaping)
1 teaspoon lemon pepper (heaping)
1/4 teaspoon ground red pepper
seasoning salt, but a little goes a long way

Steps:

  • Preheat oven to 250º. Empty crackers into a large bowl.
  • Mix all other ingredients, except Seasoned Salt, in a small bowl, whisking vigorously.
  • Pour liquid mixture over crackers, while stirring crackers gently - don't break them up. I find it best to pour the mixture in 3 additions, stirring well after each one and turning crackers from bottom of bowl to insure that all are evenly coated. Some of the mixture will sink to the bottom of the bowl and that is fine.
  • Spread crackers evenly on 2 cookie sheets (with sides), trying to make sure there is only one layer. Any mix that has sunk to the bottom of the bowl can be scraped out with a spatula and poured over the crackers.
  • Place into preheated oven (middle rack, or middle and lower if not room for 2 cookie sheets) for 30-35 minutes.
  • Occasionally stir crackers and turn to insure even browning.
  • Taste to make sure they are crisp, then turn oven off.
  • Leave in oven until they cool if possible.
  • Remove and place crackers in a covered container lined with a paper towel to absorb any excess oil.
  • Sprinkle very, very lightly with Seasoned Salt -- a little goes a long way.
  • Will keep longer than they will last - if you get my drift.
  • NOTE: The seasoning mixture can certainly be adjusted to your own taste. Go easy on the salt. For some more heat, a few drops of Tabasco mixed into the oil would be great.

Nutrition Facts : Calories 144.3, Fat 8.9, SaturatedFat 1.3, Sodium 211.4, Carbohydrate 14.2, Fiber 0.6, Sugar 0.4, Protein 1.8

SNACK CRACKERS



Snack Crackers image

Our 13-year-old daughter, Dana, loves to make this crunchy and flavorful snack for us. Her four older brothers finish off a batch in no time. -Sue Manel, Milladore, Wisconsin

Provided by Taste of Home

Categories     Snacks

Time 5m

Yield 12 cups.

Number Of Ingredients 4

3/4 cup canola oil
1-1/2 teaspoons dill weed
1 envelope (1 ounce) ranch salad dressing mix
2 packages (10 ounces each) oyster crackers

Steps:

  • In a small bowl, whisk the oil, dill and salad dressing mix. Place the crackers in a large bowl; pour dressing mixture over crackers and toss gently to coat. Allow to stand at least 1 hour before serving.

Nutrition Facts : Calories 237 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 780mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

SNACK CRACKERS



Snack Crackers image

Oyster crackers coated in delicious ranch-style dressing.

Provided by JODI

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h5m

Yield 12

Number Of Ingredients 5

1 (1 ounce) package ranch dressing mix
1 teaspoon garlic powder
½ teaspoon dried dill weed
½ cup vegetable oil
1 (12 ounce) package oyster crackers

Steps:

  • Mix together ranch dressing mix, garlic powder, dill and vegetable oil. Add crackers and mix gently until the crackers are coated with the mixture. Stir every 10 minutes for 1 hour. Store in an airtight jar.

Nutrition Facts : Calories 216.5 calories, Carbohydrate 19.6 g, Fat 14.2 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.5 g, Sodium 699.1 mg, Sugar 1.2 g

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