Namis Delicious Omelette Food

BASIC OMELETTE RECIPE

Steps:

• Season the beaten eggs well with salt and pepper. Heat the oil and butter in a non-stick frying pan over a medium-low heat until the butter has melted and is foaming.
• Pour the eggs into the pan, tilt the pan ever so slightly from one side to another to allow the eggs to swirl and cover the surface of the pan completely. Let the mixture cook for about 20 seconds then scrape a line through the middle with a spatula.
• Tilt the pan again to allow it to fill back up with the runny egg. Repeat once or twice more until the egg has just set.
• At this point you can fill the omelette with whatever you like - some grated cheese, sliced ham, fresh herbs, sautéed mushrooms or smoked salmon all work well. Scatter the filling over the top of the omelette and fold gently in half with the spatula. Slide onto a plate to serve.

NAMI'S DELICIOUS OMELETTE

Steps:

• Preparation and cooking.
• Crack the eggs into a glass mixing bowl and beat them until they turn to a pale yellow color.
• Add the milk to the eggs and A pinch of cinnamon. Then, grab your whisk and try to beat as much air as possible into the eggs.Cut the pitted dates in half.
• Heat a heavy-bottomed nonstick sauté pan over medium-low heat. Use refined cooking olive 0il or other refined vegetable oil as least as possible. i usually use 5 gram of oil. Avoid oil reaching its smoke point by very high heat.
• When the oil in the pan is hot enough to make a drop of water hiss. put the dates and stir fry for 2 minute.
• Then, pour in the eggs. Don't stir! Let the eggs cook for up to a minute or until the bottom starts to set.
• With a heat-resistant rubber spatula, gently push one edge of the egg into the center of the pan, while tilting the pan to allow the still liquid egg to flow in underneath. Repeat with the other edges, until there's no liquid left.
• Your eggs should now resemble a golden pancake, which should easily slide around on the nonstick surface. If it sticks at all, loosen it with your spatula.
• Now gently flip the egg pancake over, using your spatula to ease it over if necessary. Sprinkle the sesame seeds and a small pitch of cinnamon on the top, and if you choose to add feta or mazzorella Cheese it the time.
• Cover your pan and cook for not more that another one minute; just enough to melt down the cheese, and there is no uncooked eggs left. Now enjoy your delicious omelette. .

FAT FREE DELICIOUS OMELETTE!

Steps:

• Rinse and chop vegetables to desired size.
• Spray large frying pan lightly with cooking spray, then heat pan under medium-low heat.
• Pour egg substitute or beaten egg whites into heated frying pan.
• Add all other ingredients.
• Cover and let cook; omelette should be flipped when the top part appears to be getting dry.
• Enjoy!

YUMMY VEGGIE OMELET

Steps:

• Melt one tablespoon butter in a medium skillet over medium heat. Place onion and bell pepper inside of the skillet. Cook for 4 to 5 minutes stirring occasionally until vegetables are just tender.
• While the vegetables are cooking beat the eggs with the milk, 1/2 teaspoon salt and pepper.
• Shred the cheese into a small bowl and set it aside.
• Remove the vegetables from heat, transfer them to another bowl and sprinkle the remaining 1/4 teaspoon salt over them.
• Melt the remaining 1 tablespoon butter (in the skillet just used to cook the vegetables) over medium heat. Coat the skillet with the butter. When the butter is bubbly add the egg mixture and cook the egg for 2 minutes or until the eggs begin to set on the bottom of the pan. Gently lift the edges of the omelet with a spatula to let the uncooked part of the eggs flow toward the edges and cook. Continue cooking for 2 to 3 minutes or until the center of the omelet starts to look dry.
• Sprinkle the cheese over the omelet and spoon the vegetable mixture into the center of the omelet. Using a spatula gently fold one edge of the omelet over the vegetables. Let the omelet cook for another two minutes or until the cheese melts to your desired consistency. Slide the omelet out of the skillet and onto a plate. Cut in half and serve.