SUPER NACHOS
For a loaded appetizer, try Rachael Ray's Super Nachos recipe with pico de gallo, beef, beans, cheese and more, from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 30m
Yield 4 entree servings
Number Of Ingredients 26
Steps:
- Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
- Combine salsa ingredients in a bowl and set aside for flavors to marry.
- Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
- In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
- Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.
NACHOS
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 400 degrees F.
- Spread half the chips out in a large shallow casserole dish or on an ovenproof platter. Top with half the beans, in small spoonfuls, and scatter with half the chiles. Repeat with the remaining chips, beans, and chiles. Sprinkle the top of the nachos with the cheese. Bake until heated through and the cheese melts, about 3 to 5 minutes. Top the nachos with dollops of the sour cream and serve.
- Pour the oil into a large heavy-bottomed pot to a depth of about 2 inches. Place a deep-frying thermometer in the pot. Heat the oil over medium heat to 360 degrees F.
- Meanwhile, stack the tortillas, and cut the pile into sixths to make chips.
- Raise the heat to high. Working in batches, fry the chips, turning them with a skimmer or slotted spoon, until golden brown, about 2 minutes. Using a slotted spoon, transfer the chips to a paper towel-lined pan to drain. (Return the oil to the proper temperature between batches.) Cool and season with salt. Serve.
- Preheat the oven to 350 degrees F.
- Brush both sides of the tortillas with the oil. Stack the tortillas and cut the pile into sixths to make chips. Spread the chips out in a single layer on two large baking sheets and season with salt. Bake until golden brown and crisp, rotating the baking sheets once, about 12 to 15 minutes. Serve.
- In a small bowl, mash two-thirds of the beans with a fork or potato masher. Reserve the whole beans separately.
- In a medium skillet, heat the oil over medium-high heat and add the onion. Cook until lightly browned, about 3 to 4 minutes. Add the garlic and cook, stirring for 1 to 2 minutes more. Add the spices and cook until fragrant, about 1 minute more. Add the mashed beans and half the broth and cook, stirring frequently until thickened, about 5 minutes. Add the whole beans and the remaining broth and simmer about 4 to 5 minutes more until thickened but not pasty. Season with the salt and pepper, and stir in the fresh coriander, if desired. Serve.
SUPER BOWL NACHOS
My favorite team will probably not be in the Superbowl but we'll enjoy these nachos none-the-less. The garnishes listed are just a suggestion, use your imagination! Obviously, beer is the best beverage to go along with this treat!
Provided by Hey Jude
Categories Lunch/Snacks
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Crumble beef and sausage into a wide frying pan over medium-high heat; add onion and cook, stirring to break up meat, until meat is lightly browned.
- Spoon off fat; season to taste with salt and hot pepper seasoning.
- Spread beans in a shallow 10x15-inch baking pan or oven proof dish.
- Top evenly with meat mixture, sprinkle with chiles and cheese, then drizzle with taco sauce.
- Bake, uncovered, in a 400° oven for 20-25 minutes or until very hot throughout.
- Meanwhile, prepare garnishes of your choice.
- Remove pan from oven and quickly garnish, mounding avocado and sour cream in the center, and adding other garnishes as desired.
- Quickly tuck tortilla chips around edges of bean mixture and serve immediately.
- If desired, keep platter hot on an electric warming tray.
Nutrition Facts : Calories 384, Fat 27.7, SaturatedFat 12.3, Cholesterol 68.6, Sodium 798.5, Carbohydrate 15, Fiber 4.7, Sugar 2.1, Protein 19.8
GROUND BEEF NACHOS SUPPER
Fast, tasty, and my family Loves it! Great way to use the crumbled chips at the bottom of the bag. I have used all kinds of beans and chips (plain, Doritos, Fritos), and cheese. It is always yummy!
Provided by princess buttercup
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef and drain.
- Add water, taco seasoning and beans and sauce/salsa.
- Bring to boil, then simmer 5 minutes.
- Mix in tortilla chips and 1 cup cheese.
- Cook 3-5 minutes more until cheese melts.
- Serve with the rest of the cheese, sour cream, olives, and jalapeno peppers.
Nutrition Facts : Calories 396.8, Fat 26.9, SaturatedFat 13.7, Cholesterol 94, Sodium 1022.9, Carbohydrate 10, Fiber 0.4, Sugar 3.9, Protein 27.8
NACHOS SUPPER
Make and share this Nachos Supper recipe from Food.com.
Provided by Mysterygirl
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Cook ground chuck with onion.
- Spread refried beans in a 2 quart casserole.
- Top with meat.
- Top with green chilies.
- Cover evenly with cheese.
- Pour taco sauce over all.
- Bake 20-25 minutes.
- Garnish with your choice of chopped green onions, olives, avocado dip or sour cream.
- Serve with tortilla chips.
SUPER NACHOS
This makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required. Great for game day.
Provided by Melanie
Categories Trusted Brands: Recipes and Tips Sparkle
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
- Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
- Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
- Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
- Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.
Nutrition Facts : Calories 432.1 calories, Carbohydrate 39.7 g, Cholesterol 44.2 mg, Fat 24.5 g, Fiber 5.6 g, Protein 15.2 g, SaturatedFat 7.9 g, Sodium 1081.2 mg, Sugar 2.1 g
SUPER NACHOS
This is so easy, and great for parties (esp super bowl) or family gatherings! This is a great thing to prepare early, then take to host's house and pop in their oven to have as a hot appetizer.
Provided by JillQH
Categories Beans
Time 40m
Yield 1 dish
Number Of Ingredients 7
Steps:
- Preheat oven at 400 degrees.
- Brown ground meat & chopped onions, drain.
- Begin layering ingredients in a 9x13" dish by starting with the layer of refried beans.
- Top with all the drained meat and onions.
- Spread salsa over meat and onions.
- Sprinkle cheddar cheese to top.
- Bake at 400 degrees until bubbly.
- Great with sour cream to finish off.
Nutrition Facts : Calories 2020.7, Fat 111.9, SaturatedFat 52.7, Cholesterol 463.4, Sodium 4599.7, Carbohydrate 110.4, Fiber 32.1, Sugar 19.5, Protein 144.5
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