NACHO CHEESY PIZZA ROLLS™
Two delicious favorites combined: Totino's™ Pizza Rolls™ frozen cheese pizza snacks coated in Old El Paso™ taco seasoning mix and topped with a warm, cheesy green chile queso and all your favorite fresh taco toppings.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Line 15x10x1-inch pan with Reynold's Kitchens® Parchment Paper.
- In large resealable food-storage plastic bag, mix frozen pizza snacks with taco seasoning mix. Seal, and shake bag to coat; spread pizza snacks in single layer on pan. Bake 12 to 14 minutes or until heated through. Push pizza snacks together until touching.
- Meanwhile, in 2-cup microwavable glass measuring cup, microwave cheese uncovered on High 60 to 90 seconds, stirring every 30 seconds, until melted. Stir in green chiles; microwave 15 to 30 seconds or until heated through and pourable.
- Pour warm cheese mixture on top of hot pizza snacks; top with pico de gallo. Serve topped with remaining ingredients.
Nutrition Facts : Calories 240, Carbohydrate 28 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 7 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 5 g, TransFat 0 g
CHEESY PIZZA ROLLS
The cast-iron skillet browns these delicious rolls to perfection. My family can't get enough. Use whatever pizza toppings your family likes best. -Dorothy Smith, El Dorado, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 8 appetizers.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough into a 16x10-in. rectangle. Brush with pasta sauce to within 1/2 in. of edges., Sprinkle with 1/2 cup mozzarella cheese, pepperoni, sausage and Parmesan. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices. Place in a greased 9-in. cast-iron skillet or greased 9-in. round baking pan, cut side down., Bake 20 minutes; sprinkle with remaining mozzarella cheese. Bake until golden brown, 5-10 minutes longer. If desired, serve with minced fresh basil and crushed red pepper flakes.
Nutrition Facts : Calories 355 calories, Fat 19g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 978mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 0 fiber), Protein 14g protein.
PIZZA NACHOS
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss half of a thinly sliced baguette with olive oil, then spread on a baking sheet and bake at 475 degrees F until crisp, about 7 minutes. Top with 2 cups pizza sauce, 3 cups shredded mozzarella and 1/2 cup shredded parmesan. Bake at 475 degrees F for 7 minutes, then sprinkle with chopped basil.
CHEESY PICKLE NACHOS
Provided by Molly Yeh
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the cheese sauce: In a medium saucepan over medium heat, melt the butter with the flour. Cook, whisking continuously, until the roux starts to smell toasty but has not taken on any color yet, about 5 minutes. Carefully whisk in the milk until there are no lumps. Add the beer, mustard powder, salt and nutmeg. Bring to a boil, whisking, then cook until thick enough to coat a spoon, 5 to 7 minutes. Add the grated cheese and cream cheese and whisk until melted. Turn the heat to very low and keep warm.
- For the cheesy pickle nachos: Score the brats and char in a grill pan heated over medium-high for a few minutes on each side or in a saute pan under the broiler. (This can also be done on the grill outside.) Remove from the heat and slice on a hard bias. Set aside and keep warm.
- Dump the bag of chips into a serving dish. Top with the warm cheese sauce, sliced brats, pickle chips and chopped dill. Drizzle on the sriracha and ranch dressing and serve immediately.
KID-FRIENDLY CHEESY NACHOS
My kids don't love salsa or "chunky" tomatoes, so I came up with this super simple version of nachos that kids adore. In my house, they're the #1 requested after-school and movie snack! The measurements are purely an estimate, so add based on your tastes. And for adults or kids who don't mind them, by all means add green onions, black beans and/or chopped tomatoes!
Provided by Mom67
Categories Kid Friendly
Time 4m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Spread chips in a single layer on a microwave-safe plate.
- Drizzle taco sauce over chips (to your taste).
- Sprinkle generous amount of cheese evenly over chips (about 3/4cup for 8" plate).
- Add a few black olive slices (optional).
- Microwave, uncovered for 30-60 seconds or until cheese melts.
- Serve with side of sour cream for dipping (optional).
CROWD-PLEASING RAVIOLI NACHOS
Lightly breaded and deep-fried, ravioli goes to a new level in this nacho-like appetizer. Kids and grown-ups can't get enough of the crispy, cheesy, flavorful crowd pleasers.-Robert Doornbos, Jenison, Michigan
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 6-1/2 dozen.
Number Of Ingredients 15
Steps:
- Cook ravioli according to package directions. Drain and pat dry. Place eggs in a shallow bowl. In another shallow bowl, combine the bread crumbs, Parmesan cheese, pepper flakes, pepper and garlic salt. Dip ravioli in the eggs, then bread crumb mixture., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry ravioli, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels., Arrange ravioli in an ungreased 15x10x1-in. baking pan. Spoon sauces over ravioli; sprinkle with cheddar cheese. , Bake at 350° for 3-5 minutes or until cheese is melted. Sprinkle with onions and olives. Serve immediately with additional spaghetti sauce if desired.
Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 162mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
CHEESY PEPPERONI PIZZA ROLLS
These pizza rolls are the perfect game day snack and a winner every time. They'll also bring new life to Friday night pizza for the entire family. Personalize the rolls with your favorite toppings, just not too many, and don't overfill or the filling will ooze out.
Provided by lutzflcat
Categories Pepperoni Pizza
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Place pizza dough on a lightly floured work surface, and press into a rectangle. Spread a thin layer of marinara sauce on the dough to within 1/2 inch of the crust edges (you will not need all of the sauce), and top with mozzarella and Parmesan cheeses.
- Evenly distribute pepperoni and onion over the cheeses, and sprinkle with Italian seasoning, garlic powder, and red pepper flakes.
- Tightly roll up the dough to form a log, pinching the seam together to seal. Transfer dough to the refrigerator for 10 minutes to make slicing easier.
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Using a serrated knife, slice the log into 12 individual rolls and set onto the prepared baking sheet.
- Bake in the preheated oven until pizza rolls are golden brown in color and the cheese has melted, 10 to 12 minutes.
- Serve pizza rolls with the remaining warmed marinara as a dipping sauce.
Nutrition Facts : Calories 164.8 calories, Carbohydrate 18.7 g, Cholesterol 14.8 mg, Fat 7 g, Fiber 1.1 g, Protein 6.8 g, SaturatedFat 2.6 g, Sodium 532.2 mg
HOMEMADE PIZZA ROLLS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, dried basil, dried oregano, dried thyme, red pepper flakes, garlic powder, kosher salt, freshly ground black pepper, Cabot New York Extra Sharp Cheddar Cheese, Cabot Monterey Jack Cheese, pepperoni, marinara sauce, square wonton wrappers, water, plain breadcrumbs, fresh parsley
Provided by Cabot Creamery Co-operative
Categories Snacks
Yield 30 pizza rolls
Number Of Ingredients 16
Steps:
- Preheat the oven to 425°F (220°C). Grease a baking sheet with nonstick spray.
- In a small bowl, mix together the basil, oregano, thyme, red pepper flakes, garlic powder, salt, and pepper. Set aside 1 tablespoon of the spice mixture for garnish.
- In a medium bowl, toss together the Cabot New York Extra Sharp Cheddar Cheese and Cabot Monterey Jack Cheese. Fold in the remaining spice mixture and the pepperoni. Stir in the marinara sauce until evenly distributed.
- Place a wonton wrapper on a cutting board. Brush the edges of the wrapper with water. Scoop a heaping teaspoon of the cheese mixture onto the center of the wrapper. Fold the top edge of the wrapper down over the filling, and then fold the bottom edge up to overlap for a long, rectangular shape. Press lightly to seal. Wet the short edges of the rectangle and fold toward the center to make a smaller rectangle.
- Brush both sides of the pizza roll with water, then roll in the bread crumbs to coat. Repeat with the remaining ingredients.
- Arrange the pizza rolls on the prepared baking sheet, seam side up. Lightly spritz the rolls with nonstick spray, then sprinkle each one with a pinch of the reserved spice mixture.
- Bake the pizza rolls for 10-12 minutes, or until golden brown.
- Let the rolls cool slightly, then garnish with parsley and serve with warm marinara sauce alongside for dipping.
- Enjoy!
Nutrition Facts : Calories 364 calories, Carbohydrate 66 grams, Fat 4 grams, Fiber 2 grams, Protein 11 grams, Sugar 0 grams
CHEESY MACHO NACHOS
This is a Paula Deen recipe. I made these for a fight night get together we were having and my guests loved them. In fact, I wanted more and they were all gone! Hope you enjoy this easy and delish recipe. Prep time includes cooking time.
Provided by quick meal
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- Lay chips on oven safe platter. You will be layering this so split them.
- Warm beans and chili on stove or in microwave. Stir beans until smooth.
- Spread beans over tortillas. Top with onion, cheese, jalepenos, chili and cheddar cheese. Repeat by layering tortilla chips and toppings until gone.
- Place in oven and bake until cheese is melted.
- Dollop with sour cream. Add tomatoes and green onions on top.
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Servings 6Total Time 25 minsCategory Nachos
- Spread pizza rolls in single layer on pan. Bake 10 to 11 minutes or until crispy and sizzling. Push pizza rolls together until touching.
- In small microwavable bowl, microwave refried beans and salsa uncovered on High 30 seconds to 1 minute or until spreadable. Sprinkle 1/2 cup of the cheese over pizza rolls. Drop bean mixture by dollops over cheese. Top with green chiles. Sprinkle with remaining 1/2 cup cheese. Bake 2 to 3 minutes or until cheese is melted.
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