Naan Breakfast Pizza Food

NAAN BREAKFAST PIZZA

Naan Breakfast Pizza image

This Naan Breakfast Pizza is a quick and easy kid-friendly breakfast recipe. Best of all, it is on the table in less than 15 minutes. You can even make them ahead of time and freeze them for a fast, heat and eat breakfast.

Provided by Kyndra Holley

Time 15m

Number Of Ingredients 9

Ingredients

1 large piece naan bread (or keto pizza crust)
2 tablespoons butter, divided
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
3 large eggs
2 tablespoons heavy cream
1/3 cup shredded sharp cheddar cheese or mozzarella cheese
2 slices bacon, cooked crisp and crumbled
salt and pepper, to taste

Steps:

Preheat the oven to 350°F. Spread 1 tablespoon of the butter across the naan bread and sprinkle over the onion powder and garlic powder. Bake for 5 to 10 minutes or until the butter is melted and the bread starts to brown just slightly.
While the naan is in the oven, whisk together the eggs and the heavy cream.
Heat the remaining tablespoon of butter in a non-stick skillet over medium-high heat. Pour the eggs into the skillet and cook until scrambled, but still soft and a little runny. Mix in half of the bacon and cheese. Taste and add salt and pepper, if desired
Transfer the eggs to the naan bread, covering the bread evenly. Top with remaining cheese and bacon, and bake for 5 minutes or until the cheese is melted.
Garnish with fresh parsley, before serving.

Nutrition Facts : ServingSize 1/2 pizza, Calories 507 calories, Fat 35.9g, Carbohydrate 24.7g, Fiber 1.1g, Protein 21.2g

NAAN BREAKFAST PIZZA RECIPE BY TASTY

Naan Breakfast Pizza Recipe by Tasty image

Here's what you need: naan bread, baked bean, tikka masala sauce, cheddar cheese, egg

Provided by Matthew Cullum

Categories Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 piece naan bread
1 baked bean, to taste
1 jar tikka masala sauce
cheddar cheese, to taste
1 egg

Steps:

Mix together baked beans and tikka masala sauce and pour evenly on naan bread.
Add grated cheese on top.
Bake for 10 mins at 375°F (190°C).
Make a dent in the melted cheese with an egg, then crack into the dent.
Bake for another ten mins at 375°F (190°C).
Cut into four pieces.
Enjoy!

Nutrition Facts : Calories 1096 calories, Carbohydrate 168 grams, Fat 32 grams, Fiber 23 grams, Protein 43 grams, Sugar 49 grams

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