Mystery Pudding Food

MYSTERY PUDDING!

Mystery Pudding! image

Another top 10 ten recipe from my MIL a great recipe used for over 50 years in a farming community and according to my DH people would come to visit just because of this Mystery Pudding so yummy, so yummy, indescribable! Serve with ice cream or whipping cream or on it's own hot or cold or straight out of the oven with vanilla ice-cream my DH's favourite!

Provided by oilpatchjo

Categories Dessert

Time 1h5m

Yield 1 pudding, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 cup flour
1 1/2 teaspoons baking soda
3/4 cup sugar
1/2 teaspoon salt
3/4 cup brown sugar (save 1/4 cup for topping)
1 egg
1 1/2 cups fruit (fruit cocktail)
1/4 cup fruit (fruit cocktail juice)
1/2 cup nuts (chopped pecans)

Steps:

Mix 1 cup of flour, 1 1/2 teaspoons of Baking soda, 1/2 teaspoon salt.
Second bowl 1/2 cup brown sugar, 1 egg, 1/4 cup syrup of fruit cocktail, combine the two and add 1 1/2 cups of fruit cocktail and the 1/2 cup of chopped nuts.
Combine all ingredients and spread batter into 8x10 pan sprinkle top with 1/4 cup brown sugar.
Bake in oven @ 350 F for 50 minutes.

Nutrition Facts : Calories 267.2, Fat 5.2, SaturatedFat 0.8, Cholesterol 26.4, Sodium 455.7, Carbohydrate 53, Fiber 1.2, Sugar 39.1, Protein 3.9

MYSTERY PUDDING DESSERT

Mystery Pudding Dessert image

Here's another recipe clipped from a newspaper a handful of years ago, & great for those of us who like puddings! Preparation time does not include the time for the crust to cool to room temperature. (Recipe edited in Apr 08 to slightly increase the crust ingredients!)

Provided by Sydney Mike

Categories Dessert

Time 35m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups nuts, finely chopped
3/4 cup unsalted butter, melted
1 1/2 cups all-purpose flour
8 ounces cream cheese, softened
1 cup powdered sugar
1 (12 ounce) container Cool Whip, divided
1 (3 1/2 ounce) box vanilla instant pudding mix
1 3/4 cups milk
1 (3 1/2 ounce) box instant chocolate pudding mix
1 3/4 cups milk (again)

Steps:

Preheat the oven to 350°F.
Mix together the nuts, butter & flour, blending well, then press the mixture in the bottom of a 13x9" baking dish.
Bake for 20 minutes, until golden brown, then remove from oven and allow to cool to room temperature.
When the crust has cooled, beat together cream cheese and powdered sugar. Then add about 1 cup of the Cool Whip, mixing well.
Carefully spread this cream cheese mixture over the cooled crust.
Whisk together vanilla pudding mix and 1 3/4 cups of milk, blending well.
Carefully spread it over the cream cheese layer, and let it set, several minutes.
When vanilla pudding is set, whisk together chocolate pudding mix and 1 3/4 cups of milk, blending well.
Carefully spread this chocolate mixture over the vanilla pudding layer and let it set, several minutes.
Spread remaining Cool Whip over chocolate pudding and refrigerate.

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