Mystery Bars Recipe Cdkitchencom Food

MAGIC BARS

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
• Combine the melted butter and graham cracker crumbs in a small bowl with your hands (the mixture should hold together when squeezed). Pour the mixture into the prepared dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs, then sprinkle the chocolate chips, butterscotch chips, pecans and coconut over the milk.
• Bake until the sides are golden brown and begin to pull away from the dish, 30 to 40 minutes. Let cool completely in the dish. Cut into 48 small pieces (they are rich). The cookies can be refrigerated in an airtight container for up to 3 days.

MYSTERY BARS RECIPE

Steps:

• Pre-heat oven to 325 degrees. Line a cookie sheet with foil and spray well with PAM (easy clean-up). Line crackers side by side on cookie sheet until it covers the whole pan. Boil brown sugar and real butter over medium heat (stir often) until it reaches rolling boil. After reaching rolling boil, time for 3 minutes, stirring constantly. Pour and spread over crackers. Place in oven for 8 minutes. Turn off Oven, remove cookie sheet from oven. Let rest for 30 seconds. Press crackers back into place with wooden spoon as best you can. sprinkle choc. chips over top and place in TURNED OFF oven for 2 minutes. Take out and spread melted chocolate chips. Sprinkle with nuts (optional) Cool and break up (with hands or wood spoon) into pieces. DO NOT CUT with knife; you will get foil pieces in your bars. For quick cooling, place on hot pads in freezer of fridge until hard. Store in airtight container in fridge or freezer. This recipe is a great make ahead of time, freeze and thaw later dessert! Will last up to 3 months if stored in airtight container with wax paper between layers of cookies. So yummy too! Blow your quests away with this inexpensive treat but tasty treat!