CLASSIC BANANAS FOSTER
Steps:
- Peel the bananas and slice them about 1 inch thick on a long bias. Heat the sugar, butter and cinnamon together in a medium skillet over medium heat until bubbling. Add the bananas and stir gently to coat. Add the rum and carefully ignite the alcohol with a stick lighter. Step back and let the alcohol burn off. Continue to cook, stirring gently, until the sauce has thickened a little bit and the bananas are slightly softened, 1 to 2 minutes. Divide the bananas and sauce between 2 small bowls. Top with ice cream and serve immediately.
BETTER-FOR-YOU BANANAS FOSTER
You only need a handful ingredients to transform ripe bananas into this elegant, warm dessert.
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Remove 4 strips orange zest with a vegetable peeler. Squeeze the orange and strain the juice.
- Melt the butter with the sugar, orange zest and vanilla bean paste in a large skillet over medium heat. Cook, stirring, until the sugar caramelizes, about 5 minutes. Remove from the heat and stir in the liqueur, orange juice and a pinch of salt.
- Return the skillet to medium heat, add the bananas, cut-side down, and cook until glazed and golden, 1 to 2 minutes. Remove from the heat and divide among bowls.
- Add the rum to the pan and return to medium heat. Bring the liquid to a boil without stirring, then reduce the heat to a simmer. Cook until the sauce thickens slightly, about 4 minutes. Spoon the sauce over the bananas. Garnish with whipped cream if using and the glazed orange zest.
FRIED BANANAS FOSTER
The Big Easy's signature banana and caramel dessert-invented at Brennan's in the French Quarter-gets a sweet and inventive update. Wrap baby bananas, available at Asian and Latin markets, in spring roll pastry wrappers, fry, and serve over butter pecan ice cream-topping with caramel rum sauce not optional.
Provided by Southern Living Test Kitchen
Time 1h35m
Yield Serves 6
Number Of Ingredients 11
Steps:
- Prepare the bananas: Place granulated sugar in a shallow pie plate or baking dish. Toss bananas in sugar; shake off excess.
- Place 4 spring roll wrappers on a work surface with 1 point facing you (so that they look like diamonds). Place 1 banana on each wrapper, 1 inch above bottom point. Carefully begin wrapping banana from the bottom up, keeping the roll as tight as possible. Fold in the sides of the wrapper (like a burrito). Brush 1 inch of top point with some of the beaten egg, and continue to wrap, pressing to secure roll. Repeat with remaining bananas, wrappers, and egg. Place rolls in a single layer on a sheet pan lined with a damp paper towel. Freeze 1 hour.
- Heat oil to 325°F in a large Dutch oven. Fry banana rolls, 2 or 3 at a time, until golden brown, 6 to 7 minutes. Drain on paper towels.
- Prepare the sauce: Cook brown sugar and butter in a skillet over medium-high, whisking constantly, until melted and bubbly, 3 to 4 minutes. Tilt pan away from you, and carefully add the rum, whisking until smooth. Remove pan from heat, and stir in cream and pepper.
- Slice banana rolls in half diagonally. Spoon sauce over top, sprinkle with pecans, and serve with ice cream.
BANANAS FOSTER
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Melt the butter in a heavy skillet over a medium-high heat. Add the brown sugar. Stir together and cook for a minute or two. Pour in the cream and stir it around to combine.
- Peel the bananas and slice them on the bias inside the peel. Drop the slices into the pan. Next, add the chopped nuts and stir them into the sauce. Then - and this is where you need to be a little careful - stir in the rum. Let it start to bubble, and then carefully use a long lighter to ignite it. (Be sure to have a lid handy in case you need to extinguish the flame.) Let the fire burn and go out (it'll only take about 30 seconds or so), and then stir in the cinnamon at the end. You may also cook the mixture without flambeing it.
- Spoon it over a couple of scoops of vanilla ice cream and enjoy immediately.
- Spoon bananas Foster over French toast, waffles or crepes. Substitute peaches, pears or cherries for the bananas. Of course, then it probably wouldn't be considered bananas Foster.
BANANAS FOSTER
Steps:
- Melt butter in a 10-inch heavy skillet over low heat. Add brown sugar, allspice and nutmeg and stir until sugar dissolves. Add banana liqueur and bring sauce to simmer. Add bananas and cook for 1 minute on each side, carefully spooning sauce over bananas as they are cooking. Remove bananas from pan to a serving dish. Bring sauce to a simmer and carefully add the rum. If the sauce is very hot, the alcohol will flame on its own. If not, using stick flame, carefully ignite and continue cooking until flame dies out, approximately 1 to 2 minutes. If sauce is too thin, cook for 1 to 2 minutes until it is syrupy in consistency. Add orange zest and stir to combine. Immediately spoon the sauce over bananas and serve. Serve with waffles, crepes, or ice cream.
MY WONDERFUL BURRITO BANANAS FOSTER
If you want to make a great dessert without spending lots of time in the kitchen or lots of money on ingredients then this is the dessert for you. It has a wonderful flavor and looks like you are a gourmet chef. I like the ingredients because they are things that you almost always have on-hand. You can make small ones with small flour tortillas or larger ones with the 10in tortillas.
Provided by BakingGuru
Categories Dessert
Time 17m
Yield 3-6 serving(s)
Number Of Ingredients 11
Steps:
- In a small saucepan, bring 6 tablespoons of brown sugar, butter and water to a boil. Stir in liquor; simmer to blend flavors, about 1 minute. Remove from heat and set aside. Place one flour tortilla on work surface. Slice the bananas into coin shaped pieces. Divide the bananas evenly and place in the center of eat tortilla. You may find that the tortillas are easier to work with if you warm them very lighly on a gas stove. Sprinkle the bananas with brown sugar, cinnamon and nuts. Fold to form a burrito and fasten with a toothpick. Repeat until all burittos are filled. Heat oil in a large frying pan over medium heat. When oil is ready, about 5 min, then put burittos in the pan. Put only three at a time if using the small tortillas. Fry, turing once, until golden brown, about 2 minutes on each side. Transfer to a paper towel and blot the oil. Remove the toothpicks and slice in half diagonaly. To serve dish a large scoop of vanilla ice cream on a bowl or salad plate. Put the two buritto halves on each side of the ice cream. It looks nice to stand the side up a little. Spoon desired amount of sauce over the top. Sprinkle with cinnamon and powdered sugar if desired.
Nutrition Facts : Calories 2076.8, Fat 180, SaturatedFat 37, Cholesterol 93.9, Sodium 405.7, Carbohydrate 112, Fiber 5.2, Sugar 82.3, Protein 9.8
BANANAS FOSTER CHIMICHANGAS
The contrast of the crunchy tortilla with the warm bananas is to die for. Serve with banana syrup and your favorite ice cream.
Provided by Kim Fliehmann
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, melt butter . Stir in bananas and sugar, and stir until sugar is dissolved. Pour in rum and cook 1 to 2 minutes more. Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.
- In a large skillet, heat the vegetable oil over medium-high heat. Fry chimichangas until golden. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 487 calories, Carbohydrate 60.8 g, Cholesterol 30.5 mg, Fat 22.4 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 8.7 g, Sodium 262.2 mg, Sugar 35.3 g
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