My Version Of Taco Soup With Hominy And Lima Beans Food

TACO SOUP III

Steps:

• In a Dutch oven, brown ground beef or turkey with chopped onion, stirring frequently. Once beef is browned drain grease from pan.
• Add canned tomatoes, kidney beans, hominy, taco seasoning and ranch salad dressing mix. Mix well and let simmer over low heat for two hours. (Add 1 to 2 cups of water if necessary to make soup the desired consistency)
• Ladle into soup bowls and garnish with shredded Cheddar cheese and a dollop of sour cream, if desired.

TACO SOUP

Steps:

• Brown meat with onions in large saucepan; drain. Return meat mixture to pan.
• Add all remaining ingredients except cheese; stir, breaking up tomatoes with spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
• Top with cheese.

TACO SOUP II

Steps:

• In a large Dutch oven, brown the beef and chopped onion over medium heat. Drain off any fat.
• Add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and onion. Bring to a boil. Reduce heat, and simmer for 30 minutes.
• Top with shredded cheese, and serve with chips.

CORN, HOMINY, AND BLACK BEAN TACO SOUP

Steps:

• Heat oil over medium-high heat in a large soup pot and saute onion for a couple of minutes.
• Add beef and brown.
• Add tomatoes, tomato sauce, water, seasoning and carrots. Reduce heat to medium-low and simmer for 45 minutes.
• Add corn, hominy, and beans and simmer for 15 minutes.

TACO SOUP WITH HOMINY

Steps:

• Brown meat in skillet.
• While meat is cooking, chop the onion and open all the cans and pour the ingredients into slow cooker.
• Drain the meat and place in slow cooker. Mix well. Cover and cook on low 4 hours.
• pair it with some tortilla chips, cheese and sour cream!