My Sorta Fried Apples With Blueberries Food

SOUTHERN FRIED APPLES

Steps:

• Add the butter to a large skillet on medium heat.
• Once melted whisk in the sugar and cinnamon.
• Add in the apples, stir and cook until softened, for 6 to 8 minutes.

APPLE-BLUEBERRY CRISP

Steps:

• Preheat oven to 375 degrees, with a rack in the lower third. Butter a 3-quart baking dish, and place on a parchment-lined baking sheet; set aside.
• In a large bowl, whisk together flour, brown sugar, 1/3 cup granulated sugar, cinnamon, mace, and 1/4 teaspoon salt. Using a pastry blender, cut in butter until large clumps form. Using a rubber spatula, mix in oats. Set aside.
• In a large bowl, toss together blueberries, apples, lemon juice, remaining 1/2 cup granulated sugar, flour, and remaining 1/4 teaspoon salt to combine. Pour the blueberry and apple mixture into the prepared baking dish; sprinkle with reserved oat mixture, covering fruit evenly. Bake until juices are bubbling and the topping is evenly browned, about 50 minutes. Cool slightly on a wire rack. Serve crisp warm, topped with vanilla ice cream or whipped cream, if desired.

MY SORTA FRIED APPLES WITH BLUEBERRIES

Steps:

• Cut apples into thin sheets. Not too thin.
• Put on non-stick pan at medium heat. Be sure to move them around once and awhile so they don't get burned.
• Halfway through, pour some maple syrup over the apples, then put in the blueberries.
• Then stir around and let it cook till the syrup is almost all gone--or not--it's up to you.
• Then put it in whatever you want, pancakes, french toast, bread dough, crepes, etc.

FRIED APPLE FRITTERS

Steps:

• Whisk together flour, cornmeal, brown sugar, baking soda, and salt in a large bowl. Whisk together buttermilk, egg, vanilla, and 3/4 cup water in another bowl. Add buttermilk mixture to flour mixture; stir to combine (batter will be lumpy).
• Heat about 4 inches oil in a medium cast-iron or heavy stockpot until it registers 360 degrees on a deep-fry thermometer. Dredge apple rings into flour, shaking off excess; then dip into batter. Working in small batches, fry, flipping once, until dark golden brown, about 2 minutes per side. Transfer to paper towels to drain. (Adjust heat between batches as needed to keep oil at a steady temperature.) Dust with confectioners' sugar before serving.