My Own Super Facial Mask Food
MY OWN SUPER FACIAL MASK
This is a wonderful recipe I came up with. It is for normal to dry skin. It is very simple and it also moisturizes, smoothes, tightens, and softens the skin. I absolutely love it! I hope you will too.
Provided by Little Bunny Fufu
Categories Bath/Beauty
Time 27m
Yield 1 mask
Number Of Ingredients 7
Steps:
- Apply first three ingredients in order in thin layers on your face.
- Let set for about 10-15 minutes. (It won't hurt if you keep it on longer.)
- Meanwhile, boil the water.
- When the 10+ minutes are up, place the teabag in the pot of boiling water. With the mask still on, put your face over the water so that your face is engulfed in fragrant steam. Be careful not to put your face too close, though. This step allows the mask to really penetrate the skin.
- When you are done with that, leave the mask on for an additional 5 minutes.
- Now the mask is ready to come off. Don't worry if the mask is not dry; it shouldn't be.
- Scrub your face with the sugar. (Your mask should still be on.)
- Finally, you can rinse off the mask with warm water. Wipe off your face and any extra oil with a cloth.
- Then rinse again with cold water to close your pores and lock in all the good stuff. Pat dry.
- Done!
Nutrition Facts : Calories 63.7, Fat 1.7, SaturatedFat 0.2, Sodium 9.5, Carbohydrate 12.6, Sugar 12.6
PARSLEY FACIAL MASK
Parsley has a healing effect. This is suitable for an oily skin. Do a small test-patch first on your face. I found it left a greenish glow on my skin but tried it out on others and it was alright.
Provided by PetsRus
Categories Bath/Beauty
Time 10m
Yield 1 facial
Number Of Ingredients 3
Steps:
- Mix all the ingredients, you get the best result when you put this in a small blender or food processor because that makes it more of a paste.
- Put on your face, and leave for at least 15 minutes.
- Rinse of with warm water.
Nutrition Facts : Calories 37.2, Fat 1.6, SaturatedFat 0.9, Cholesterol 5.7, Sodium 33.5, Carbohydrate 3.6, Fiber 0.8, Sugar 2.3, Protein 2.2
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31 BEST FOODS FOR DIY FACE MASKS | EAT THIS NOT THAT
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- Honey. Due to its sticky texture, honey may seem like the last thing you want to put on your face—but it's actually one of the best natural moisture promoters.
- Acai Berries. Native to Central and South America, these purple-hued berries boast incredibly high levels of antioxidants, amino acids, and essential fatty acids.
- Oats. You'll often find oatmeal in products meant to soothe irritated skin or even help reduce inflamed skin caused by skin conditions like eczema. It's nourishing and the skin-settling properties come from its mix of flavonoids, phenols, and also a type of polyphenols called avenanthramides—all which act as natural anti-inflammatories.
- Coconut Oil. Everyone and their grandmother have jumped on the coconut oil train thanks to its long list of health benefits both internally and topically.
- Cocoa. Nothing sounds more indulgent than a chocolate-infused face mask—and honestly, your skin is in for a healthy treat. Cocoa is a rich source of antioxidants, helping protect your skin against free radical damage.
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