My Hot Dog Sauce Food

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HOT DOG SAUCE



Hot Dog Sauce image

A flavorful meaty sauce with a slight kick that is guaranteed to liven up any hot dog!

Provided by GOGOBLUES

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 40m

Yield 9

Number Of Ingredients 13

1 pound ground beef chuck
1 onion, finely chopped
3 cloves garlic, minced
½ cup ketchup
¼ cup barbeque sauce
1 tablespoon chili powder
2 tablespoons prepared yellow mustard
½ teaspoon ground black pepper
2 teaspoons salt, or to taste
2 teaspoons ground cumin
1 tablespoon Worcestershire sauce
1 pinch crushed red pepper flakes
1 cup water

Steps:

  • Brown beef and onion in a large skillet over medium-high heat. Drain fat; cool mixture slightly. Place in food processor; pulse until mixture is finely crumbled, about 5 or 6 pulses. Return meat to skillet; stir in garlic. Cook for 3 minutes.
  • Pour the ketchup and barbeque sauce into the skillet. Stir in the chili powder, mustard, pepper, salt, cumin, Worcestershire sauce, red pepper flakes, and water. Cook, uncovered, until most of the liquid has evaporated, about 10 minutes. Season sauce with additional salt, if necessary.

Nutrition Facts : Calories 107.5 calories, Carbohydrate 8.7 g, Cholesterol 22.9 mg, Fat 5.3 g, Fiber 0.8 g, Protein 6.9 g, SaturatedFat 2 g, Sodium 825.4 mg, Sugar 5.7 g

HEAVENLY HOT DOG SAUCE



Heavenly Hot Dog Sauce image

This is my family's favorite hotdog sauce. It originates from West Virginia. We like it with a bite, but you can adjust it to your taste. We top the hotdogs with ketchup, mustard, the hotdog sauce, and finally some chopped onions...YUM! This recipe makes enough for freezing and using later.

Provided by LEMASTERS16

Categories     Main Dish Recipes

Time 1h40m

Yield 12

Number Of Ingredients 9

2 ½ pounds lean ground beef
1 cup water
½ cup tomato sauce
⅓ cup ketchup
½ tablespoon salt
½ tablespoon pepper
1 tablespoon white sugar
1 tablespoon chili powder
crushed red pepper flakes to taste

Steps:

  • Crumble ground beef into a Dutch oven over medium heat. Stir in water, and mash ground beef thoroughly with a potato masher. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder; bring to a boil. Reduce heat to low; simmer, 60 to 90 minutes, until the sauce reaches a medium consistency that is not too soupy.

Nutrition Facts : Calories 267.8 calories, Carbohydrate 4.2 g, Cholesterol 70.9 mg, Fat 19.8 g, Fiber 0.7 g, Protein 17.2 g, SaturatedFat 7.9 g, Sodium 490.7 mg, Sugar 3.1 g

HOT DOG SAUCE



Hot Dog Sauce image

I was having company one day and looking for just the right sauce for hot dogs. I called Grandma, who shared this wonderful recipe.-Melissa Norris, Churubusco, Indiana

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 cups.

Number Of Ingredients 10

4 cups water
1-1/2 pounds ground beef
1 medium onion, chopped
1 can (28 ounces) tomato sauce
2 tablespoons brown sugar
1-1/2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
Hot dogs, heated
Hot dog buns, split

Steps:

  • In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.

Nutrition Facts :

MY HOT DOG SAUCE



My Hot Dog Sauce image

Make and share this My Hot Dog Sauce recipe from Food.com.

Provided by CookingONTheSide

Categories     Sauces

Time 35m

Yield 30 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 large onion, chopped
1 tablespoon chili powder
1 (10 1/4 ounce) can tomato soup
1 garlic clove, minced
1 teaspoon mustard
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Brown ground beef, then add onion and saute until tender.
  • Add the rest of ingredients and simmer slowly for about 20 minutes.
  • Serve on hot dogs.

Nutrition Facts : Calories 41.5, Fat 2.4, SaturatedFat 0.9, Cholesterol 10.3, Sodium 145.5, Carbohydrate 2, Fiber 0.3, Sugar 1, Protein 3.1

HOT DOG SAUCE



Hot Dog Sauce image

This is a Very good hot dog sauce. It makes a lot, so it's handy to freeze in family-size portions and always have sauce for hot dogs. We always have it at cook-outs.

Provided by Teresa M

Categories     Sauces

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 11

2 lbs ground chuck
2 lbs onions, chopped fine
2 teaspoons salt
2 tablespoons chili powder
2 cloves garlic
1/4 cup brown sugar
4 cups tomato puree
2 cans tomato paste
1 tablespoon paprika
1 teaspoon hot pepper flakes
4 cups water, more if needed

Steps:

  • Brown ground chuck, onions and garlic together& drain fat.
  • Add remaining ingredients.
  • Simmer together 1 hour or until desired consistency (should be like a thick chili).
  • Serve over hot dogs on buns, smother with finely-diced onions, if desired, and enjoy.

Nutrition Facts : Calories 173, Fat 5.3, SaturatedFat 1.9, Cholesterol 36.9, Sodium 533.7, Carbohydrate 19.6, Fiber 3.4, Sugar 11.5, Protein 13.6

SIMPLE AND EASY HOT DOG SAUCE



Simple and Easy Hot Dog Sauce image

Make and share this Simple and Easy Hot Dog Sauce recipe from Food.com.

Provided by sawdusty

Categories     Sauces

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

1 (398 ml) can tomato sauce
1 (156 ml) can tomato paste
1 (156 ml) can water
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon onion flakes
2 teaspoons brown sugar
1 teaspoon black pepper
1 teaspoon red pepper flakes
2 tablespoons chili powder
2 teaspoons white vinegar
1 teaspoon hot sauce

Steps:

  • In a sauce pan mix all ingerdients and simmer for 30 minute until thickened.
  • Serve over hot dogs, burgers or fries.

Nutrition Facts : Calories 29.6, Fat 0.4, SaturatedFat 0.1, Sodium 322.8, Carbohydrate 6.6, Fiber 1.7, Sugar 4.1, Protein 1.4

SWEET HOT DOG SAUCE



Sweet Hot Dog Sauce image

Enjoy cut up hot dogs in this wildly flavored sauce! Your guests will be barking for more! Serve with toothpicks.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 20m

Yield 12

Number Of Ingredients 8

1 tablespoon vegetable oil
1 large onion, chopped
2 cups ketchup
⅓ cup sweet pickle relish
2 tablespoons white sugar
2 tablespoons distilled white vinegar
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • In a medium saucepan over medium heat, slowly cook and stir the onion in vegetable oil until soft. Mix in the ketchup, sweet pickle relish, sugar, vinegar, salt and pepper. Simmer until ready to serve.

Nutrition Facts : Calories 70.9 calories, Carbohydrate 15.7 g, Fat 1.3 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.2 g, Sodium 598.2 mg, Sugar 13.7 g

BBQ SAUCE HOT DOGS



BBQ Sauce Hot Dogs image

Get ready for bold barbecue flavor with out BBQ Sauce Hot Dog recipe. Requiring only four ingredients, BBQ Sauce Hot Dogs are a simple way to deliver tasty results in under 15 minutes. You may have a new cookout favorite on hand after you try BBQ Sauce Hot Dogs for the first time!

Provided by My Food and Family

Categories     Recipes

Time 14m

Yield Makes 5 servings.

Number Of Ingredients 4

5 OSCAR MAYER Cheese Dogs
5 hot dog buns
10 CLAUSSEN Bread 'N Butter Pickle Chips
1/4 cup KRAFT Sweet & Spicy Barbecue Sauce

Steps:

  • Heat grill to medium heat.
  • Grill cheese dogs 7 to 9 min. or until heated through, turning occasionally.
  • Fill buns with cheese dogs and pickles.
  • Top with barbecue sauce.

Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 790 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 9 g, Protein 9 g

OLD-TIME HOT DOG SAUCE



Old-Time Hot Dog Sauce image

Make and share this Old-Time Hot Dog Sauce recipe from Food.com.

Provided by NELady

Categories     Sauces

Time 25m

Yield 10 Hot Dog Sauce, 10 serving(s)

Number Of Ingredients 5

1/2 lb ground beef
1 medium onion, chopped
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1/2 teaspoon Worcestershire sauce

Steps:

  • In a large skillet, saute ground beef and onion over medium heat, stirring often, until beef is browned. Add tomato sauce, chili powder, and Worcestershire sauce. Bring mixture to a boil, lower heat, and simmer for 10 minutes.
  • NOTE: For a real taste treat, place cooked hot dogs on rolls and top with sauce; you should have enough for about 10. Add your favorite regular toppings, too. To make the sauce taste as if it came from a New York pushcart, add a little cinnamon. Oregano will give it a Greek or Italian flavor and a teaspoon of ground cumin will make it an authentic chili dog.

Nutrition Facts : Calories 63.2, Fat 3.6, SaturatedFat 1.4, Cholesterol 15.4, Sodium 145.4, Carbohydrate 3.3, Fiber 0.8, Sugar 1.5, Protein 4.7

OLD-FASHIONED CONEY HOT DOG SAUCE



Old-Fashioned Coney Hot Dog Sauce image

Camping and hot dogs go hand in hand. Roast some up over the fire, then top with this irresistible one-pot sauce. -Loriann Cargill Bustos, Phoenix, Arizona

Provided by Taste of Home

Time 40m

Yield 2 cups.

Number Of Ingredients 11

1 pound lean ground beef (90% lean)
1 cup beef stock
2 tablespoons tomato paste
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper

Steps:

  • Prepare campfire or grill for medium-high heat. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles. Stir in remaining ingredients; bring to a boil. Move Dutch oven to indirect heat. Cook, uncovered, 20-25 minutes or until thickened, stirring occasionally. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 355mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 12g protein.

HOT DOG ON A STICK WITH QUESO SAUCE



Hot Dog on a Stick with Queso Sauce image

Grill up our Hot Dog on a Stick with Queso Sauce for some family fun! A hotdog on a stick just tastes better when dipped in a BBQ-spiked queso sauce.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 10 servings

Number Of Ingredients 6

1/4 cup KRAFT Original Barbecue Sauce
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 pkg. (16 oz.) OSCAR MAYER Beef Franks
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
1/4 cup milk
1/2 cup chopped seeded tomatoes

Steps:

  • Heat grill to medium-high heat.
  • Combine first 2 ingredients; reserve 1 Tbsp.
  • Thread franks onto wooden skewers. Make small cuts, at an angle and 1/2 inch apart, in 2 rows down opposite sides of each frank. Grill 5 to 7 min. or until heated through, turning occasionally and brushing with remaining barbecue sauce mixture for the last 2 min.
  • Microwave VELVEETA and milk in small microwaveable bowl on HIGH 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring every 30 sec. Stir in tomatoes and reserved barbecue sauce mixture. Serve with franks.

Nutrition Facts : Calories 200, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 35 mg, Sodium 640 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 5 g, Protein 7 g

SWEET HOOSIER DOG SAUCE



Sweet Hoosier Dog Sauce image

In our area of Indiana, we love sweet coney sauce on our hot dogs! Our town still has an old drive-in that is famous for its sauce. —Jill Thomas, Washington, Indiana

Provided by Taste of Home

Time 30m

Yield 5 cups.

Number Of Ingredients 17

2 pounds ground beef
1 can (6 ounces) tomato paste
1 cup water
1 can (8 ounces) tomato sauce
1/2 cup sweet pickle relish
1/4 cup dried minced onion
2 tablespoons sugar
1 tablespoon chili powder
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 teaspoon cider vinegar
1 teaspoon yellow mustard
1/2 teaspoon celery salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Hot dogs and buns
Optional: Diced onion, sliced pickles and shredded cheddar cheese

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Stir in tomato paste; cook and stir 3 minutes. Stir in next 13 ingredients. Bring to a boil; reduce heat. Simmer, uncovered, until thickened, 15-20 minutes, stirring occasionally. Serve sauce over hot dogs in buns. Add optional toppings as desired., Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 111 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 298mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.

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