My Heavenly Rice Pudding Food

QUICK RICE PUDDING

Quick Rice Pudding image

Make and share this Quick Rice Pudding recipe from Food.com.

Provided by jeswes54

Categories Dessert

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

3 cups water
2/3 cup long grain rice (not instant)
1/4 cup margarine
1 (14 ounce) can eagle brand sweetened condensed milk
1 teaspoon vanilla
1/2 cup raisins (optional)

Steps:

Using a double boiler, put water in the bottom and heat and boil. In the top of the boiler, put 3 cups of water. When both start boiling, put the top pan on the bottom pan, and add the rice to the boiling water in the top pan.
When boiling again, put cover on and low boil for 40 minutes. You may have to check half way through cooking and add more boiling water to the bottom pan. After the 40 minutes, add more boiling water to the bottom. Add the margerine, and the condensed milk to the rice. Stir until well blended. Cook 20 minutes longer uncovered till thick. Take off heat and add vanilla and raisens if desired.

Nutrition Facts : Calories 357, Fat 13.5, SaturatedFat 5, Cholesterol 22.5, Sodium 176.1, Carbohydrate 52.6, Fiber 0.3, Sugar 36.1, Protein 6.8

MY HEAVENLY RICE PUDDING

My Heavenly Rice Pudding image

It has a wonderful custard base to it and it is oh so very easy to make. When my husband had it, he thought he died and went to heaven. It was so good I had to make a double batch!

Provided by mskate

Categories Dessert

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup cooked rice
2 1/2 cups milk
3 large eggs, beat lightly
3/4 cup raisins
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

Preheat oven to 325°F.
Lightly grease a 9-inch baking dish.
Mix all stuff together except for the cinnamon and nutmeg. Pour into baking dish and place in a pan of water about 1 inch deep.
Bake for 1 1/2 hours, or until lightly browned and set.
Combine cinnamon and nutmeg together and sift over the top of the pudding.
Take pan from oven; let cool slightly and then cut into squares. Enjoy!

Nutrition Facts : Calories 299, Fat 9.6, SaturatedFat 4.7, Cholesterol 180, Sodium 275.8, Carbohydrate 42.6, Fiber 1.3, Sugar 16.6, Protein 11.7

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