My Greek Village Salad Food

GREEK VILLAGE SALAD

Greek Village Salad image

I tried to recreate the best Greek Salad I've ever had.Serve with crusty bread to soak up the wonderful juice at the bottom of the salad bowls. If available please use fresh herbs.

Provided by Sageca

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

4 tomatoes, cut in wedges
1 slender green cucumber
1 green pepper
2 red peppers
1 red onion, sliced
1/2 cup kalamata olive
8 ounces feta cheese, sliced
3 tablespoons olive oil
1 tablespoon red wine vinegar
2 tablespoons fresh lemon juice
1/2 teaspoon dried oregano
1 teaspoon parsley, chopped
3 garlic cloves, crushed
1/2 teaspoon salt
fresh ground black pepper

Steps:

Cut tomatoes into wedges.
Slice cucumber in 1/2 lenghtwise then in cut in chunks.
Wash, core and seed peppers. Cut in half then cut into thick strips.
Separate onion slices into rings.
Place prepared ingredients in a bowl; top with the olives.
Pour on dressing just before serving.Top with strips of Feta Cheese and sprinkle with oregano.
For dressing: Put ingredients a screw top jar, seal and shake well.
Shake again just before serving.
Serve in individual salad bowls.

Nutrition Facts : Calories 228.5, Fat 16.9, SaturatedFat 7.2, Cholesterol 35.7, Sodium 732.9, Carbohydrate 13.3, Fiber 3.2, Sugar 7.7, Protein 7.7

MY GREEK VILLAGE SALAD

My Greek Village Salad image

Greek salad is by far the most popular in any home, taverna or restaurant during summer, when tomatoes are in season. I've been fortunate to visit Crete many times and taste their wonderful foods. One of them being the popular "Dakos" an appetizer, using the rusk as a base. I'll post it soon. Also added to summer salads like I did here. My addition of corn is optional. I had leftover corn from a Mexican dinner and thought of adding it to give my own touch. I don't remember how much I added so you can add as little or as much according to your taste or not at all.

Provided by Maria * @WWCook1

Categories Other Salads

Number Of Ingredients 10

Ingredients

3-4 - barley or whole wheat rusks
5-6 - tomatoes, peeled & finely chopped or diced
2 - cucumbers, peeled & finely diced
2 - green bell peppers,seeded & diced
2 - onions, finely chopped
1 cup(s) feta cheese, cubed or crumbled
1/2 cup(s) kalamata olives
1 - handful capers, rinced of brine
- freshly ground pepper
1/2 cup(s) evoo

Steps:

Briefly wet rusks by holding them under running water or quickly dipping in a bowl of water. Crumble and place in salad bowl. Drizzle with half of the olive oil and season with very little salt. Don't forget you'll be adding Feta cheese later.
Finely chop or dice tomatoes, cucumbers, bell peppers & onions. Place in salad bowl on top of rusk. Add the Feta cheese, Kalamata olives & capers. Sprinkle with oregano & freshly ground pepper and drizzle with the rest of the olive oil.
Sometimes I don't have rusks but always have pita bread in my freezer. So if you can't find barley or wheat rusks. Grill a couple of pita breads, coarsely crumble and add to the salad bowl before the tomatoes to catch all the salad liquid. It might not be the traditional Cretan salad but it's pretty close and still Greek:) KALI OREXI /ENJOY!!!

GREEK VILLAGE SALAD

Greek Village Salad image

Provided by Food Network

Categories side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

3 firm tomatoes, thinly sliced into rounds
1 large cucumber, peeled and thinly sliced into rounds
1 onion, thinly sliced into rings
2 green bell peppers, stems removed, cut into rings
1 cup pitted Kalamata, or other black Greek olives
6 ounces feta cheese, cut into chunks
1/2 cup olive oil
1/4 cup red wine vinegar
2 teaspoons finely chopped fresh oregano
Salt and freshly ground black pepper

Steps:

Place the tomatoes, cucumbers, onion and bell peppers in a bowl. Mix in the olives and feta cheese. In a small bowl, whisk together the olive oil, vinegar, oregano, and salt and pepper, and pour over the salad to coat.

GREEK VILLAGE SALAD FOR ONE

Greek Village Salad for One image

A simple lunch salad for one, reminds me of when I went to Santorini, Greece. A real greek salad doesn't have lettuce in it!

Provided by Katzen

Categories Vegetable

Time 5m

Yield 1 Salad, 1 serving(s)

Number Of Ingredients 9

Ingredients

1/4 English cucumber, sliced
6 -8 cherry tomatoes, halved
1/2 green pepper, chunked
1/4 red onion, sliced
6 kalamata olives
2 -3 tablespoons feta cheese, crumbled (I use herb & garlic)
1 teaspoon olive oil
1 teaspoon red wine vinegar
1/4 teaspoon oregano, dried

Steps:

1. Arrange cucumbers, tomatores, green peppers, red onions, feta, and olives on plate.
2. Drizzle oil and vinegar on top, and finish with sprinkled oregano.

Nutrition Facts : Calories 198.8, Fat 13.8, SaturatedFat 5.3, Cholesterol 25.3, Sodium 521, Carbohydrate 14.9, Fiber 4, Sugar 7.7, Protein 6.5

GREEK VILLAGE SALAD (NICK AND MARINA MAKRIS HORIATIKI SALAD)

Greek Village Salad (Nick and Marina Makris Horiatiki Salad) image

Recipe from one of our favorite places to eat when in the city - Nicky's! Love this recipe shared by Nick and Marina Makris in a local cookbook. An awesome salad that allows the fresh taste of the ingredients to shine and just the way I like it! I do offer a Greek dressing when serving to guests, but find most enjoy the salad unadorned - and always an empty bowl.

Provided by Gerry

Categories Greek

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

4 large tomatoes (not over ripe, cut into small wedges)
1 English cucumber (cut in 1/2 inch cubes or smaller )
1 medium red onion (cut in thin wedges)
1 large green pepper (sliced)
1/2 lb feta cheese (cubed or crumbled)
12 black Greek olives (or green)
4 ounces extra virgin olive oil
salt (to taste)
1/4 cup Italian parsley (optional)

Steps:

Cut the tomatoes into small wedges, cube the cucumber, cut red onion into thin wedges, slice green pepper, and place into large bowl.
Add the cubed or crumbled feta cheeses, olives and olive oil and salt to taste.
At this point I toss and sprinkle with Italian parsley and some of the crumbled cheese.

Nutrition Facts : Calories 239.7, Fat 21.2, SaturatedFat 6.4, Cholesterol 25.4, Sodium 373.2, Carbohydrate 8.7, Fiber 2.1, Sugar 5.3, Protein 5.5

MARINATED GREEK VILLAGE SALAD

Marinated Greek Village Salad image

I came up with this yesterday, and it's so amazing! It's like a Greek village salad, with a yummy vinaigrette dressing. So fresh and cool in the summer!

Provided by Katzen

Categories Peppers

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 pint cherry tomatoes or 1 pint grape tomatoes, sliced in half
1 cucumber, peeled and sliced
1 yellow pepper, sliced
1 red pepper, sliced (optional)
1 red onion, sliced
1 cup feta cheese, cubed (crumbed works too)
1 lemon, juice of
1/4 cup red wine vinegar
1/2 cup olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
2 minced garlic cloves
salt, to taste
pepper, to taste
spring greens (optional)

Steps:

Combine vegetables and cheese in large bowl.
Combine lemon juice, red wine vinegar, olive oil, basil, oregano, salt & pepper; whisk. Add dressing to salad, and refrigerate until serving.
Serve on spring mix or other lettuce.
Enjoy!

Nutrition Facts : Calories 396.3, Fat 35.4, SaturatedFat 9.4, Cholesterol 33.4, Sodium 428.2, Carbohydrate 14.8, Fiber 2.8, Sugar 6.3, Protein 7.6

XORIATIKI (GREEK "VILLAGE" SALAD)

Xoriatiki (Greek

Make and share this Xoriatiki (Greek "Village" Salad) recipe from Food.com.

Provided by truebrit

Categories One Dish Meal

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 ripe tomatoes
1 cucumber
1 onion
1 green pepper
1/3 lb feta cheese
olive
capers
1/2 cup olive oil
oregano
salt

Steps:

Cut the vegetables in slices and mix in a salad bowl.
Top with the olives, capers and oregano and cover with"crumbled" feta cheese.
Pour the olive oil evenly.

More about "my greek village salad food"

TRADITIONAL GREEK SALAD RECIPE (HORIATIKI / XORIATIKI)

Web May 13, 2013 Season with salt and pour over the extra virgin olive oil and vinegar. Toss everything together, so that the flavours mix. Be careful …
From mygreekdish.com
4.7/5 (507)
Total Time 15 mins
Category Salad
Calories 206 per serving

As said before, the secret to make a delicious Greek salad is in the ingredients: juicy tomatoes, crisp cucumber, creamy feta cheese, good quality extra virgin olive oil and some tangy black olives will really make a difference.
To make this Greek salad recipe (Horiatiki), start by preparing your vegetables. Wash thoroughly and strain the vegetables. Cut the tomatoes into wedges, slice the onion into thin rings, cut the cucumber in thick slices and place everything in a large bowl. Don’t forget to add the olives as well.
Season with salt and pour over the extra virgin olive oil and vinegar. Toss everything together, so that the flavours mix. Be careful not to add too much salt, as the feta cheese and the olives are salty enough.
Greek salad (Horiatiki) is always served with feta cheese on top, a drizzle of olive oil and dried oregano. Enjoy your delicious Greek salad as a side dish or as a light summer meal with lots of crusty bread aside!

My Greek Village Salad Food

GREEK VILLAGE SALAD

I tried to recreate the best Greek Salad I've ever had.Serve with crusty bread to soak up the wonderful juice at the bottom of the salad bowls. If available please use fresh herbs.

MY GREEK VILLAGE SALAD

GREEK VILLAGE SALAD

GREEK VILLAGE SALAD FOR ONE

A simple lunch salad for one, reminds me of when I went to Santorini, Greece. A real greek salad doesn't have lettuce in it!

GREEK VILLAGE SALAD (NICK AND MARINA MAKRIS HORIATIKI SALAD)

MARINATED GREEK VILLAGE SALAD

I came up with this yesterday, and it's so amazing! It's like a Greek village salad, with a yummy vinaigrette dressing. So fresh and cool in the summer!

XORIATIKI (GREEK "VILLAGE" SALAD)

Make and share this Xoriatiki (Greek "Village" Salad) recipe from Food.com.

More about "my greek village salad food"

TRADITIONAL GREEK SALAD RECIPE (HORIATIKI / XORIATIKI)

GREEK STYLE MEATBALLS WITH GREEK VILLAGE SALAD - FOOD …

TRADITIONAL GREEK SALAD - THE MEDITERRANEAN DISH

HORIATIKI SALAD (GREEK SALAD OR VILLAGE SALAD) - EATING …

GREEK VILLAGE SALAD (HORIATIKI SALATA) - SCRUMMY LANE

HORIATIKI (GREEK VILLAGE SALAD) - FLAVOR THE MOMENTS

GREEK VILLAGE SALAD WITH MARINATED FETA CHEESE - FROM A CHEF'S …

HORIATIKI SALAD (CLASSIC GREEK VILLAGE SALAD) - DISH 'N' THE KITCHEN

GREEK VILLAGE SALAD - A CEDAR SPOON

HORIATIKI (GREEK VILLAGE SALAD) - A SPICY PERSPECTIVE

HORIATIKI (TRADITIONAL GREEK SALAD) | FOODIECRUSH.COM

GREEK VILLAGE SALAD - THE LEMON BOWL®

TRADITIONAL GREEK SALAD RECIPE (STEP BY STEP - WHISKAFFAIR

GREEK VILLAGE SALAD {HORIATIKI} IS A CLASSIC GREEK SALAD WITH NO ...

GREEK VILLAGE SALAD (HORIATIKI) - MY HORIO

GREEK VILLAGE SALAD (HORIATIKI) - STEPHANIE KAY NUTRITION

MY GREEK GRANDMOTHER'S 20-MINUTE ORZO RECIPE MAKES PERFECT …

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search