GRANDMA'S HOMEMADE MACARONI AND CHEESE
My Grandmother's delightful and VERY TASTY recipe for macaroni in cheese, which is FAR better than the kind right out of the box. Our whole family enjoys this recipe, especially the kids. She often has to make twice the recipe to satisfy just my grandpa and uncles!
Provided by Kat11274
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni until soft.
- Use a large roast-pan or bowl which you would cook casseroles in the oven, and put a thin layer of macaroni upon the bottom, and then spread cheese over that layer, and repeat this layering process until the cheese and macaroni are gone (makes about 3-4 layers each).
- Mix salt, pepper, eggs and milk together.
- Pour into layered macaroni & cheese, until filled at the top (or until it is gone).
- Sprinkle w/ paprika on top.
- Place in oven, Bake at 350 degrees for about 45 minutes (covered).
- Enjoy!
GRANDMOTHER'S MACARONI AND CHEESE
This is my grandmother's macaroni and cheese. It is best when cooked in a clay baking dish at 425 degrees F (220 degrees C) for 1 hour.
Provided by LAURA67
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Stir macaroni, Cheddar cheese, milk, egg, mustard, hot pepper sauce, salt, and pepper together in a bowl; pour into a baking dish.
- Bake in the preheated oven until brown and thickened, about 45 minutes.
Nutrition Facts : Calories 309 calories, Carbohydrate 22.4 g, Cholesterol 94.2 mg, Fat 16.6 g, Fiber 1 g, Protein 17.1 g, SaturatedFat 9.9 g, Sodium 344.2 mg, Sugar 3 g
GRANDMA'S BAKED MACARONI AND CHEESE
This is my Grandmothers recipe for macaroni and cheese. Serves about 8 comfortably, more if its served as a side dish. I had to guess at the serving size as she says "depends on how many are eating and how hungry they are". Very tasty! This is creamy, cheesy kid pleasing (and adults love it too)!
Provided by Brooke Alicia
Categories Cheese
Time 50m
Yield 1 Casserole
Number Of Ingredients 6
Steps:
- In saucepan, melt butter.
- Remove from heat; blend in flour & salt.
- Add milk; heat, stirring constantly until sauce thickens a little and is smooth.
- Add 3 C cheese, heat until melted.
- Combine macaroni & sauce in casserole pan.
- Top with remaining cheese.
- Bake in oven at 350 degrees for 30 minutes or until top of casserole is golden brown.
Nutrition Facts : Calories 3966.6, Fat 222.8, SaturatedFat 139, Cholesterol 694.3, Sodium 7067, Carbohydrate 301.4, Fiber 10.7, Sugar 10.8, Protein 186.4
GRANDMA'S HAMBURGER MACARONI CASSEROLE
I got this recipe from my Grandma. She would fix this for a quick Saturday dinner. I'm not sure where it originated. It's good old comfort food! I am guessing at the number of servings --- I have really big eaters at my house so you may get more servings than I estimate.
Provided by BandJsGranny
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the macaroni as directed on package.
- Cook bacon until crisp.
- Add onion and ground beef to skillet & cook until meat is browned. Drain fat.
- Add cooked ground beef, cream of mushroom soup, & tomato soup to macaroni. Mix well.
- Place mixture in 3 1/2 quart casserole dish.
- Top with shredded cheese.
- Bake at 350 degrees for 30 to 45 minutes.
Nutrition Facts : Calories 529.9, Fat 28.8, SaturatedFat 10.9, Cholesterol 75.9, Sodium 971.1, Carbohydrate 40.6, Fiber 1.9, Sugar 5.8, Protein 26.1
GRANDMA'S BEST MAC & CHEESE
Make and share this Grandma's Best Mac & Cheese recipe from Food.com.
Provided by tweetyfan
Categories Cheese
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, melt butter.
- Stir in the flour, salt, mustard and pepper until smooth; gradually add milk.
- Bring to a boil; cook and stir for 1 minute or until thickened.
- Reduce heat. Add the cheeses and Worcestershire sauce; stir until cheese is melted.
- Fold in macaroni.
- Pour into a 1-quart baking dish coated with nonstick cooking spray.
- Bake, uncovered, at 350 degrees Fahrenheit for 10-15 minutes or until bubbly.
Nutrition Facts : Calories 671.5, Fat 39.8, SaturatedFat 24.7, Cholesterol 116.7, Sodium 883.4, Carbohydrate 46.9, Fiber 2.2, Sugar 9.3, Protein 31.1
GRANDMA'S MACARONI CASSEROLE
Steps:
- Cook macaroni according to package. Add butter until melted. Put into a casserole dish or 9x13 inch baking pan.
- Add cream style corn and crumbled bread, mix together well. Top with slice cheese and pour can milk over top of casserole.
- Bake at 350 degrees F for 20 minutes or until you see that cheese is well melted. ENJOY!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRANDMA'S FAMOUS MACARONI AND CHEESE
My late paternal grandmother's great recipe for macaroni and cheese with sharp cheddar cheese and a buttered breadcrumb topping.
Provided by The Spice Guru
Categories Cheese
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- NOTE: IF YOU DON'T HAVE SHARP CHEDDAR CHEESE, SUBSTITUTE I CUP OF THE CHEDDAR CHEESE WITH GRATED ROMANO CHEESE. MEASURE 4 LEVEL CUPS (ABOUT 14 OUNCES) OF DRY MACARONI (DON'T USE A FULL POUND). USE WHOLE MILK ONLY (STEP ONE PREP): Preheat oven to 350°F ; Lightly butter or spray a 2.8 - 3 quart casserole dish. Shred 20 ounces sharp cheddar cheese on a medium grate. Set aside approximately 1 cup of shredded cheese for the final garnish. Prepare the breadcrumb topping if using (melt butter, then toss all ingredients well). Set all aside until needed.
- INTO a large pot with an accompanying tight-fitting lid, add 12 cups (3 quarts) water enough kosher salt to season moderately; BRING to a rapid boil.
- ADD macaroni to boiling water and bring back to a rapid boil; COOK, stirring constantly, for 3 minutes; COVER pot and remove from heat; LET stand 10 minutes; DRAIN in a colander placed in sink; RINSE with hot water and allow to drain again.
- IN the previous emptied pot over a low heat setting, add the butter in tablespoons until melted; SPRINKLE in the flour and stir; RAISE heat to medium low and cook until light golden, bubbly and slightly nutty in aroma, stirring as needed (do not let mixture turn brown or you will need to wash the pot and start over!).
- RAISE heat to medium-high; GRADUALLY whisk in the milk; WHISK in the kosher salt, mustard powder, garlic powder, cayenne pepper and nutmeg; CONTINUE whisking until mixture begins to steam and bubble; REDUCE heat and cook 1-2 minutes until fully thickened; REMOVE from heat and let stand 1-2 minutes.
- STIR in the sharp cheddar cheese (except the reserved 1 cup) until blended and creamy; FOLD in the macaroni and blend until creamy and macaroni is clump-free.
- POUR mixture into prepared baking dish; SPRINKLE evenly with reserved 1 cup sharp cheddar cheese; TOP evenly with combined BUTTERED BREADCRUMB TOPPING ingredients (or if not using breadcrumb topping, sprinkle with 2 tablespoons powdered parmesan cheese).
- SLIDE out oven rack using oven mitts; PLACE casserole dish in center of prepared baking sheet; SET oven timer for 35 minutes.
- BAKE until timer sounds; CHECK to make sure breadcrumbs are golden brown and edges are bubbling (if not, return to oven and continue baking); REMOVE from oven and place on cooling rack; COOL and let stand a few minutes before serving.
- SERVE and enjoy.
Nutrition Facts : Calories 518.1, Fat 29.5, SaturatedFat 18.1, Cholesterol 84.7, Sodium 908.8, Carbohydrate 41.3, Fiber 1.7, Sugar 5.9, Protein 21.5
GRANDMA CAROL'S MACARONI CASSEROLE
Steps:
- Grease casserole dish. Cook macaroni (according to the box), drain and cover bottom of casserole dish with macaroni.
- Make white sauce. In a small saucepan stir Argo Starch and milk* until smooth. Add butter, salt, pepper and dry mustard. Stirring constantly, bring to a boil over medium heat. Boil for 1 minute. Take off heat and slowly stir in cheese.
- Finish casserole. Pour white sauce over macaroni, and then pass (sprinkle) last 1/2 cup of cheese and paprika on top. Preheat oven for 350 degrees and cook for 25 to 30 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MY GRANDMA'S MACARONI CASSEROLE
This was a recipe that my Grandma threw together in her kitchen one day during a streak of creativity. It became a family favorite and I have used it for all kinds of events and get-togethers. My grandma passed away a few months ago and I'm sharing this in her memory.
Provided by emtpixie
Categories Potluck
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil macaroni according to package directions until almost al dente. Meanwhile, slice the onions into about 1/4 inch thick slices.
- Drain macaroni and rinse under hot water.
- Spread a layer of macaroni about 1/2 inch deep in the bottom of a large, deep casserole dish with a lid. I've found that glass, stoneware or Corningware works best.
- Lay cheese slices evenly on top of macaroni, tearing slices to fill in holes as necessary. If you like this really cheesy, repeat this layer.
- Spread onion slices one layer thick over cheese.
- Slice tomatoes in half lengthwise and place cut side down onto onion layer.
- Sprinkle salt and pepper sparingly on tomatoes.
- Place small, thin pats of butter or margarine on tomatoes. I don't have an exact amount because I just "eyeball" it.
- Repeat all layers beginning with the macaroni.
- When your casserole dish is almost full or you are out of ingredients pour about 1/3 to 1/2 cup (depending on how much liquid you want in the end) of the juice from the tomato cans evenly over casserole.
- Cover casserole dish and put in the oven pre-heated to 350 degrees.
- Bake 2 hours, or until onions look done and cheese is melted (here's where the transparent casserole dish comes in handy!).
- Remove from oven, let stand about 5 minutes and enjoy!
- NOTE: This casserole has a bad habit of bubbling over in the oven. To contain the mess I either put the dish on an old aluminum foil lined cookie sheet, or I put the foil lined cookie sheet under the casserole dish on the rack below it.
Nutrition Facts : Calories 1041.7, Fat 45, SaturatedFat 27.3, Cholesterol 112.2, Sodium 1797.5, Carbohydrate 117.8, Fiber 8, Sugar 14.7, Protein 43.7
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