My Favorite Marinade Food
MY FAVORITE STEAK MARINADE
Make and share this My Favorite Steak Marinade recipe from Food.com.
Provided by AcadiaTwo
Categories Very Low Carbs
Time 10h
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place thawed steak in a plastic re-sealable bag. (I double bag it to prevent leakage).
- Add peanut oil, soy sauce and sherry to large measuring cup and mix.
- Add mixture to bag holding steak and seal both bags.
- Marinade the steak for 8-10 hours in refrigerator.
- Grill steak to desired doneness.
- Enjoy!
Nutrition Facts : Calories 143.7, Fat 9, SaturatedFat 1.5, Sodium 896.1, Carbohydrate 2.7, Fiber 0.1, Sugar 0.8, Protein 1.7
MY FAVORITE MARINADE
This simple marinade tenderizes and adds so much flavor to any cut of beef, pork, poultry or venison. We use this before grilling steaks on the outdoor grill and we also use it for steaks we broil in the oven. You may also use it to baste while cooking but always discard leftovers and start out with a fresh batch each time. The one hour to marinate is substituted for cooking time.
Provided by Susie in Texas
Categories < 4 Hours
Time 1h5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients in small bowl.
- Whisk together until sugar is dissolved.
- Place meat in container for marinating.
- Using a fork, pierce meat at 1/2 inch intervals.
- Pour marinade over meat.
- Let meat soak in marinade at least 30 minutes per side.
- For less tender cuts of meat, allow to marinate longer.
- I normally marinate most beef cuts 2 hours, pork or venison cuts 1 1/2 hours and poultry 1- 1 1/2 hours.
- Discard marinade after use.
Nutrition Facts : Calories 265, Fat 0.2, Sodium 6262.5, Carbohydrate 60.4, Fiber 1.5, Sugar 45.3, Protein 10.9
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