My Favorite Marinade Food

MY FAVORITE TURKEY BRINE

Steps:

• Combine 2 gallons cold water with the apple cider, brown sugar, salt, peppercorns, bay leaves, garlic, rosemary and orange peels in a large pot. Stir until the salt and sugar dissolve. Bring to a boil, then turn off the heat and cover.
• Allow to cool completely, then place into the fridge to chill. Place uncooked turkey in the chilled brine solution, then refrigerate for 16 to 24 hours.
• When ready to roast the turkey, remove from the brine. Submerge the turkey in a pot or sink of fresh, cold water. Allow to sit in clean water for 15 minutes to remove excess salt from the outside.
• Discard the brine. Remove the turkey from the clean water, pat dry, and cook according to your normal roasting method.

BEST STEAK MARINADE IN EXISTENCE

Steps:

• Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
• Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

MY BEST WINE MARINADE

Steps:

• Place all ingredients into a small saucepan.
• Bring to a boil and simmer for 5 minutes.
• Cool completely and marinate at least 8 hours or overnight.
• ***Season meat with salt before cooking.

MY FAVORITE STEAK MARINADE

Steps:

• Place thawed steak in a plastic re-sealable bag. (I double bag it to prevent leakage).
• Add peanut oil, soy sauce and sherry to large measuring cup and mix.
• Add mixture to bag holding steak and seal both bags.
• Marinade the steak for 8-10 hours in refrigerator.
• Grill steak to desired doneness.
• Enjoy!