APPLE CRUMBLE
Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network.
Provided by Dave Lieberman
Categories dessert
Time 2h5m
Yield 6 to 8 recipes
Number Of Ingredients 13
Steps:
- Position an oven rack in the center of the oven and preheat to 350 degrees F.
- Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon. Pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer. Set aside.
- In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping. Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.
- Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.
- Serve warm or at room temperature with vanilla ice cream.
APPLE CRUMBLE
This easy homemade Apple Crumble is our favorite dessert for apple season! With it's sweet, caramelized apple filling and crumbly topping, this simple, comforting dessert is most definitely a crowd pleaser! Serve warm and bubbling from the oven with a scoop of vanilla ice cream for a memorable, easy dessert!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Lightly spray an 8 or 9-inch baking dish with nonstick cooking spray and set aside.
Nutrition Facts : Calories 367 kcal, Carbohydrate 67 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 30 mg, Sodium 301 mg, Fiber 4 g, Sugar 47 g, UnsaturatedFat 4 g, ServingSize 1 serving
E.Z APPLE CRUMBLE
A warm soft apple base with a crispy crumbly top. This recipe is so easy. It is a family favorite. Although my child Lucy can not see this wonderful dessert she absolutely loves it with warm custard.
Provided by Jenny Homely
Categories Dessert
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven on 200 degrees celcius.
- Peel, core and cut apples into smallish pieces.
- Place cut apple, cloves and water into a small casserole dish.
- Cover and place in microwave on high for about 5 minutes.
- In a small bowl rub the butter and flour together.
- Them stir in oats and sugar.
- Put the crumble mixture on top of the apple and put into oven for around 5 minutes or until crispy and brown on the top.
Nutrition Facts : Calories 262.6, Fat 8.3, SaturatedFat 5, Cholesterol 20.4, Sodium 192.8, Carbohydrate 48.2, Fiber 5.7, Sugar 31, Protein 2.2
PERFECT APPLE CRUMBLE
I have found that cheating and making the crumble topping in a food processor is not only less messy but makes a topping that is really light and melts in your mouth
Provided by babynewt
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put apple chunks in medium pie dish and sprinkle on water, caster sugar and mixed spice.
- Put flours, butter and soft brown sugar in food processor and whizz for 20 seconds until blended to consistency of small breadcrumbs (alternately rub together by hand).
- Sprinkle topping mixture over apples, spread it out and smooth it gently with the back of a fork.
- Place dish on a baking tray and bake at 180c, 350f or Gas 4 for 45-50 minutes.
Nutrition Facts : Calories 558.1, Fat 20.9, SaturatedFat 12.9, Cholesterol 53.4, Sodium 154.8, Carbohydrate 88.7, Fiber 4.5, Sugar 41.4, Protein 6.3
APPLE CRUMBLE (BRAD'S FAVORITE)
Steps:
- Peel, core and slice apples, mix apples with 1/2 cup sugar and cinnamon in a greased baking dish (cooking spray) of your choice.
- In a medium bowl mix remaining sugar and flour. Cut in butter with a pastry cutter or too knives, also you can mash things together with a fork. Sprinkle over apples.
- Bake at 350 degrees F for 35 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MY FAVORIT APPLE CRUMBLE
From my childhood, I remember as a kid Grandpa or mom making this in the fall and how good it was warm with a scoop of vanilla ice cream.
Provided by Irish Red
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- peel, core, and slice apples.
- place sliced apples in a mixing bowl and mix with brown sugar, cinnamon, and nutmeg for apples.
- grease a 13x9 casserole with some of the butter.
- place sliced apples in buttered casserole dish.
- In mixing bowl mix flour, brown sugar, cinnamon, nutmeg, and butter together to form a course crumble.
- stir in oats and pour over sliced apples.
- Bake at 350 for 35 minutes or until golden brown and delicious.
- For an added treat serve warm with a scoop of ice cream or a drizzle of caramel syrup.
Nutrition Facts : Calories 482.5, Fat 24.1, SaturatedFat 14.8, Cholesterol 61, Sodium 214, Carbohydrate 67.6, Fiber 5.1, Sugar 47.1, Protein 3.1
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