My Familys Favorite Fresh Apple Cake Food

BEST APPLE CAKE EVER

Steps:

• Preheat oven to 325 degrees. Grease and flour a 12-cup Bundt pan and set aside.
• In a large bowl, sift together flour, baking soda, cinnamon, nutmeg and salt. Sift two additional times and set aside.
• In the bowl of a stand mixer, combine oil and both sugars, and mix until well blended.
• Add eggs one at a time, mixing thoroughly after each addition. Add vanilla and mix again.
• Add the sifted dry ingredients to the batter and mix thoroughly. By hand, fold in apples and walnuts and mix until evenly combined.
• Spoon the batter into the prepared bundt pan. Bake for 1 hour and 15 minutes or until a toothpick inserted into the center of the cake comes out clean.
• Remove cake from the oven and allow to cool in the bundt pan for 20 minutes.
• While the cake is cooling, prepare the glaze. In a saucepan, over medium heat, combine all of the glaze ingredients. Bring to a boil and allow the mixture to boil for 1 minute.
• Remove the cake from the pan, onto a serving plate. Spoon the glaze over the warm cake.
• Cool for a little longer before serving.

MY FAMILY'S FAVORITE FRESH APPLE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan and spread apples evenly over the bottom.
• Beat eggs with a mixer until thick and light. Mix in sugar and oil.
• Stir flour, cinnamon, baking soda, and salt together in a bowl; add to the egg mixture and beat until incorporated. Stir in walnuts, raisins, and vanilla extract; batter will be very thick. Spread batter over the apples in the pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool, about 30 minutes.
• Meanwhile, beat cream cheese until fluffy. Beat in melted butter. Add confectioners' sugar, lemon zest, and lemon juice; mix until well combined. Spread frosting over the cooled cake.

FRESH APPLE CAKE

Steps:

• Preheat the oven to 350 ° Fahrenheit.
• In a large mixing bowl combine the first 4 ingredients. Stir by hand until smooth.
• Sift together the soda, salt, and flour. Add the sifted mixture to the wet ingredients. The batter comes together more like a dough- stiff and dry in this step- than a regular cake batter. Beat by hand 200 strokes.
• Fold in the nuts and apples. The apples should almost immediately start adding moisture to the dough, relaxing it and making it more "wet." However, the batter will still be thick and chunky.
• Cut strips of wax paper and line the bottom of the tube pan.
• Turn the cake batter into the tube pan.
• Bake for one hour. Let cool on a wire rack. Use the wax paper to help lift the cake from the pan.

GRANDMA'S FRESH APPLE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
• Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside.
• Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins.
• Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.

FRESH APPLE CAKE

Steps:

• For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated.
• Using an electric mixer, beat the sugar, oil and eggs until smooth. Add the orange juice and vanilla extract and mix well. In another bowl, sift together the baking soda, cinnamon, salt and remaining 3 cups flour. Add the flour mixture to the sugar mixture and continue to beat well. Stir in the apples and walnuts.
• Pour the batter into the pan and bake until a toothpick inserted in the cake comes out clean, about 1 hour 30 minutes. Remove the cake from the oven and let it cool in the pan for 15 minutes. Turn the cake out onto a cake plate.
• For the glaze: Combine the sugar, butter, buttermilk and baking soda in a large saucepan and bring to a boil. Boil the mixture until it thickens slightly and begins to turn a light brown, 5 to 10 minutes. Remove from the heat.
• Using a toothpick, punch 15 to 20 holes in the top of the cake and pour the glaze over the cake. Let the cake set and cool before serving. Store the cake in an airtight cake carrier in the refrigerator for up to 2 weeks.

AUNT LOU'S FRESH APPLE CAKE

Steps:

• Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt and baking powder; gradually beat into oil mixture. Stir in apples. Transfer batter to prepared pan., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes. Run a knife around sides and center tube of pan. Remove cake to a wire rack to cool completely. Dust with confectioners' sugar.

MOM'S FRESH APPLE CAKE

Steps:

• Preheat oven to 350 degrees F.
• Grease and flour a 13X9 baking pan.
• In a large bowl, blend together (by hand) the sugar, eggs, oil and vanilla.
• Blend the dry ingredients into the sugar mixture; stir in chopped apples.
• Pour into prepared pan.
• Bake for about 45 minutes, or until a toothpick inserted in the center comes out clean.
• Serve warm with butter or cooled with whipped cream.

THE BEST FRESH APPLE CAKE

Steps:

• Move your oven rack to the second lowest rack.
• Grease and flour bundt pan.
• Mix oil, sugar and egs and beat well.
• In a separate bowl, sift together flour, salt, soda, baking powder and cinnamon.
• Gradually add flour mixture to creamed mixture.
• Add vanilla and fold in apples and pecans and pour into bundt pan.
• Bake at 350 degrees for 1 hour.
• If the top of the cake starts to darken too much, cover loosely with foil.
• (Oven times may vary. Insert toothpick into center of cake, if it comes out clean then cake is finished baking).
• After cake has cooled, invert onto serving plate.
• For the glaze, combine and mix all ingredients together and drizzle over cake.
• Punch holes into cake with a toothpick so glaze will soak into cake.