My Families Favorite Chicken Wings Food

CAROLYN'S FAVORITE HOT WINGS

Steps:

• Cut wings into pieces discarding tips.
• Wash and pat dry with paper towels.
• Place pieces into a dish or a large baggie, add ½ C hot sauce and seal.
• Marinate at least 30 minutes or overnight is good too.
• Heat oil in deep fryer to 350°.
• Place flour, salt, pepper and cajun seasoning in a large baggie.
• Drain wings but do not pat dry.
• Add wings a few at a time to baggie, shaking to cover, then remove.
• Continue until all pieces are well coated with the flour mixture.
• Make up more if you need it.
• Discard the bag.
• Slowly add 1/2 of the wing pieces to hot oil.
• Fry until golden brown.
• Remove and drain on paper towel.
• Cook remaining wings and drain.
• In the meantime, melt butter in microwave.
• Add remaining ½ C hot sauce.
• Toss fried wings in sauce mixture and serve with your choice of Ranch or Blue Cheese dressing and celery sticks.

MY FAMILIES FAVORITE CHICKEN WINGS

Steps:

• 1. Place chicken in large mixing bowl
• 2. Mix the Bottle of Red Russian Dressing and the Jar of Apricot Preserves OR Orange Marmalade,and 1 Envelope of Lipton Onion Soup Mix into a medium sized bowl,Mix thoroughly
• 3. Pour the mixture over the bowl of chicken wings and mix thoroughly
• 4. Pour chicken into a deep aluminum foil pan to accomidate all of chicken and bake @ 350 for 1 1/2 hours covered with foil ,then uncover and bake @ 400 for 1/2 an hour

BEST-EVER CHICKEN WINGS

Steps:

• Separate wings into drumlets and wings.
• Deep fry wings in small batches, in the vegetable oil.
• Strain and lay out wings individually on paper towels.
• Pat excess oil off each wing piece.
• Mix sauces in a mixing bowl.
• Toss wings in sauce.
• Place coated wings into glass baking dish, in single layer.
• Bake wings at at 350 for 30 minutes.