My Egg Salad Food

THE BEST EGG SALAD

The Best Egg Salad image

While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 2 cups

Number Of Ingredients 8

Ingredients

6 large eggs
1/3 cup mayonnaise
1 stalk celery, finely chopped
1/2 small onion, finely chopped
1 tablespoon chopped fresh parsley or dill
2 teaspoons Dijon mustard
1 tablespoon lemon juice
Kosher salt and freshly ground black pepper

Steps:

Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.

CLASSIC EGG SALAD

Classic Egg Salad image

Make a favorite with this classic egg salad recipe. With Dijon mustard and finely chopped celery and green onions, our Classic Egg Salad is sure to please.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 35m

Yield 4 servings, about 1/2 cup each.

Number Of Ingredients 7

Ingredients

6 eggs
1/4 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. GREY POUPON Dijon Mustard
1 small stalk celery, finely chopped
1 green onion, finely chopped
1 Tbsp. finely chopped fresh parsley
1/4 tsp. black pepper

Steps:

Place eggs in medium saucepan. Add enough water to cover eggs by 1 inch. Bring to boil. Remove from heat, cover. Let stand 15 min.
Use slotted spoon to transfer eggs to bowl of ice water. Let stand 5 min.
Peel eggs; shred with rotary grater. Place in medium bowl. Add remaining ingredients; mix well.

Nutrition Facts : Calories 230, Fat 20 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 285 mg, Sodium 270 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 10 g

MY EGG SALAD

My Egg Salad image

Make and share this My Egg Salad recipe from Food.com.

Provided by Vamy7913

Categories < 15 Mins

Time 10m

Yield 4-5 serving(s)

Number Of Ingredients 6

Ingredients

4 hard-boiled eggs
1 tablespoon vidalia onion, finely minced
1 tablespoon sweet pickle relish
1 tablespoon mayonnaise
1 teaspoon yellow mustard
salt & pepper

Steps:

Chop eggs, place in bowl.
Add all other ingredients, and mix well.
Serve on desired bread.
Great on rye.

Nutrition Facts : Calories 98.5, Fat 6.6, SaturatedFat 1.8, Cholesterol 187.5, Sodium 132.8, Carbohydrate 3, Fiber 0.1, Sugar 2, Protein 6.4

EGG SALAD

Egg Salad image

Make and share this Egg Salad recipe from Food.com.

Provided by Aarti D.

Categories One Dish Meal

Time 20m

Yield 1 Salad, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 egg, hard-boiled and chopped
1/2 tablespoon mayonnaise
1/4 tablespoon sweet relish
salt and pepper
Dijon mustard (optional)
chopped jalapeno, to taste

Steps:

Mix all the ingredients together.
Eat alone or between two slices of bread with lettuce.
Enjoy!

Nutrition Facts : Calories 105, Fat 7.2, SaturatedFat 1.9, Cholesterol 187.9, Sodium 153.7, Carbohydrate 3.4, Sugar 1.8, Protein 6.4

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Author Cathy Jacobs
Published 2020-07-07
Estimated Reading Time 5 mins

Avocado Egg Salad Recipe. Enjoy a delicious breakfast by topping your whole wheat toast with this bright-tasting, herb-flecked avocado egg salad. It's got everything you love about rich and creamy avocado toast, plus a bonus boost of protein to get you through the morning.
Deviled Egg Salad Recipe. Take another potluck food favorite—the deviled egg—and turn it into a different, mouthwatering appetizer with this recipe. Chop the eggs roughly, combine with a few simple ingredients, and use the resulting deviled egg salad to spread to top pumpernickel toasts.
Creamy Egg Salad Without Mayo Recipe. Egg salad makes a quick and easy high-protein lunch for toting to the office, or work-from-home days. This healthy version uses Greek yogurt instead of mayonnaise, for a creamy egg salad with fewer calories than the traditional mayonnaise-laden version.
Bacon Deviled Egg Potato Salad Recipe. Bacon deviled egg potato sala d is a devilishly good recipe. It tastes just like a combination of deviled eggs and rich potato salad, and salty bacon bits take it over the top.
Keto Egg Salad Recipe. Classic, creamy egg salad made with eggs and mayonnaise is a perfect keto food. Our enhanced, gluten-free keto egg salad adds bacon for a crunchy, salty addition instead of celery and avocado for more robust creaminess and fat.
Watercress Egg Salad Tea Sandwiches Recipe. Fresh watercress brings a lightly peppery flavor to these elegant egg salad tea sandwiches. When bringing them to a summer party, wrap the whole, unsliced sandwiches in parchment paper and then aluminum foil, before adding them to an insulated cooler or thermos bag.
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HEALTHY EGG SALAD - KIM'S CRAVINGS

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EGG SALAD RECIPE - BEST EVER! - MAMA LOVES FOOD

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HOW TO MAKE CLASSIC EGG SALAD SANDWICH - DELISH

Roughly chop hard-boiled eggs and transfer to a medium bowl. Mash slightly with a fork to break up yolks. Add mayonnaise, mustard, lemon juice, celery and chives and mix until evenly combined.
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CLASSIC EGG SALAD - ONCE UPON A CHEF

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In a small saucepan heat 1/2 cup white vinegar, 1/2 cup water, 1 tablespoon granulated sugar, and 1 teaspoon salt. Pour the hot vinegar mixture over the onions, stir and place in the refrigerator until you’re ready to assemble the sandwiches. To make the egg salad, finely chop hardboiled eggs. Add to a medium bowl with the rest of the ...
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THE BEST EGG SALAD EVER - MY MOST FAVORITE EGG SALAD

Instructions. As a note, here is how I hard boil my eggs: to boil the perfect egg, place the eggs in a large pot and fill it with cold water. Bring it to a boil and let bubble for 1 minute, then turn off the heat and cover the pot. Let the pot sit for 15 minutes. After 15 minutes, place the pot in the sink and fill it with cold water to cool ...
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Instructions. Place the eggs in a large pot with cold water covering them by 1 inch and bring the water to a simmer. Cover with a lid, turn off the heat and let sit for 8 minutes before removing the eggs and placing in ice water then peeling. Chop the eggs then add in the rest of the ingredients and mix well, refrigerating for at least 1 hour ...
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Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat. When the water has reached a boil, cover and remove from heat. Let sit 12 minutes. Rinse with cold water and peel eggs. In a bowl beat cream cheese until smooth. Add mayo, sugar, onion, powder, garlic, powder, salt and pepper.
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Stir in mayonnaise and continue stirring until combined. Feel free to add more or less mayonnaise to your liking. Be sure to taste and adjust seasonings. Also, if it feels a little thick or “claggy” add in a little white vinegar, mustard or dill pickle juice (my go-to ingredient for egg salad.) The acid will help!
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Here’s a guideline for perfect hard cooked eggs. Cook up half a dozen (6) eggs. Once the eggs are cooked you want to cool and peel them. I use an egg slicer to cut my eggs. It makes quick work of chopping the eggs. First I cut the eggs in one direction. Then I turn the eggs and slice it the other direction.
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Put the eggs in a pan of cold water. Simmer for 20 minutes. Cool promptly in cold water, then in refrigerator, so the eggs will be easy to shell. Remove the shells from eggs, and chop the eggs finely. Mix all the ingredients together. Source:
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My Egg Salad Food

THE BEST EGG SALAD

CLASSIC EGG SALAD

Make a favorite with this classic egg salad recipe. With Dijon mustard and finely chopped celery and green onions, our Classic Egg Salad is sure to please.

MY EGG SALAD

Make and share this My Egg Salad recipe from Food.com.

EGG SALAD

Make and share this Egg Salad recipe from Food.com.

More about "my egg salad food"

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THE BEST EGG SALAD RECIPE - JO COOKS

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Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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