Muttabel With Zaatar Spiced Pita Food

ZA'ATAR-SPICED PITA

Za'atar-Spiced Pita image

Provided by Guy Fieri

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

One 12-ounce package whole wheat pita bread
3 tablespoons olive oil
1 tablespoon toasted white sesame seeds
1 tablespoon minced fresh thyme, plus more for garnish
1/4 teaspoon dried oregano
1/4 teaspoon ground sumac
2 teaspoons kosher salt
1 1/2 teaspoons freshly cracked black pepper

Steps:

Preheat the oven to 425 degrees F.
Stack the pita and, using a sharp serrated knife, cut into 6 wedges. Place the wedges in a large metal mixing bowl. Drizzle in the olive oil. Using metal tongs, toss the pita to coat evenly. Sprinkle in the sesame seeds, thyme, oregano, sumac, salt and pepper; toss to distribute the seasonings evenly.
Transfer the pita to a baking sheet and spread uniformly to ensure even browning. Place into the oven and bake until golden brown, 5 to 7 minutes. Remove and cool slightly.

LABNEH WA ZA'ATAR (SPICED YOGURT CHEESE)

Labneh Wa Za'atar (Spiced Yogurt Cheese) image

A tasty spiced cheese similar to cream cheese that can be used as a spread over pita, or with cucumber slices, crackers, chips or whatever you like. This is my own za'atar recipe but if you have your own you can use that instead if you like, since mine isn't all that authentic. ;) (The preparation time includes letting the yogurt drain.)

Provided by Leahs Kitchen

Time P1D

Yield 3 Cheese balls, 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups yogurt
1 teaspoon marjoram
1/2 teaspoon thyme
1 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon sesame seeds, toasted
1/2-3/4 teaspoon salt (according to your taste)

Steps:

Pour 2 cups of yogurt into a white flour sack towel or a few layers of cheese cloth, and squeeze out the whey until you cannot squeeze out any more.
Place in a strainer over a bowl and refrigerate for about 24 hours squeezing out the whey every six hours or so until it forms a ball and is the consistency of cream cheese.
Toast the sesame seeds in a small frying pan just until they turn golden; remove from heat.
Mix together the za'atar spices and toasted sesame seeds in a shallow bowl.
Divide the cheese into 3 sections and roll each into a ball.
Roll cheese balls one by one in the spices.
Drizzle with olive oil and garnish with fresh mint. Enjoy!

MUTTABEL WITH ZA'ATAR-SPICED PITA

Muttabel With Za'atar-Spiced Pita image

Make and share this Muttabel With Za'atar-Spiced Pita recipe from Food.com.

Provided by Palis Favorites

Categories < 4 Hours

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 italian eggplants, halved and scored (1 1/2 to 2 pounds total)
1 1/2 tablespoons extra-virgin olive oil, plus 1/2 cup
kosher salt & freshly ground black pepper
2 teaspoons minced garlic
1/4 cup chopped fresh parsley leaves
2 tablespoons tahini paste
1 tablespoon lemon juice
1/2 teaspoon ground cumin
1/4 teaspoon ground cayenne pepper
1/4 cup small dice red bell pepper
8 large pita bread rounds, cut into wedges
2 tablespoons za'atar spice mix, dry spice
1/2 cup extra-virgin olive oil
kosher salt

Steps:

Preheat oven to 350 degrees F.
Split the eggplants in half through the stem and score the flesh sides. Drizzle with 1 1/2 tablespoons of the olive oil and season with salt and pepper. Roast eggplants, flesh side down on a sheet pan, until the skin begins to wrinkle and flesh is very tender, 30 to 35 minutes. Set aside to cool.
When the eggplants are cool enough to handle, scoop out the flesh and transfer to the bowl of a food processor along with the garlic, parsley, tahini, lemon juice, cumin, and cayenne and puree until smooth. Add the remaining 1/2 cup of olive oil and pulse again to incorporate. Season with salt and pepper, to taste. Transfer to a bowl and stir in the red bell pepper. Garnish with a drizzle of olive oil if desired. Serve with pita strips for dipping.
While the eggplants are cooking, make pita strips: Preheat oven to 375 degrees F. Put the pita wedges in a large mixing bowl. Combine za'atar spice mix and extra-virgin olive oil in a small bowl and drizzle over wedges. Season with salt and toss to coat evenly. Arrange pita wedges on a baking sheet and bake in the preheated oven for 10 to 15 minutes or until warmed through.

Nutrition Facts : Calories 721.5, Fat 38.1, SaturatedFat 5.3, Sodium 660.3, Carbohydrate 83.2, Fiber 11.5, Sugar 7.5, Protein 14.9

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