Mustard Seed Chive Vinaigrette Food

MUSTARD CHIVE VINAIGRETTE RECIPE

Steps:

• Mix apple cider vinegar, lemon juice, stone-ground mustard, and chives in a jar.
• Gradually add olive oil while whisking to emulsify the vinaigrette. Season with salt and pepper. Cover and store in the fridge until use.

MUSTARD CHIVE VINAIGRETTE

Steps:

• Using a whisk or fork, in a small bowl combine all ingredients except the oil. Slowly add the oil, whisking vigorously, until the vinaigrette is emulsified.
• Pour over your favorite salad greens and toss.
• Store remaining vinaigrette in the refrigerator, in a tightly sealed glass jar, for up to one week.
• To warm cold vinaigrette, place jar in a small bowl of hot tap water for a few minutes.

CHIVE VINAIGRETTE

Steps:

• In a small bowl, whisk together all the ingredients except the oil.
• Slowly add the oil, whisking vigorously, until the vinaigrette is emulsified. The vinaigrette will keep, tightly covered, in the refrigerator for up to 2 days.

MUSTARD SEED VINAIGRETTE

Steps:

• Mix all ingredients together; refrigerate until serving time.
• Mix again before serving.

MUSTARD SEED CHIVE VINAIGRETTE

Steps:

• Combine vinegar, 1 tablespoon water, mustard, and honey in a small bowl; stir with a whisk.
• Slowly add oil, stirring constantly with a whisk until well blended. Stir in chives, kosher salt, mustard seeds, and freshly ground black pepper.