Mustard And Honey Butter For Damper Food

MUSTARD AND HONEY BUTTER ( FOR DAMPER )

Steps:

• Place all ingredients in a mixing bowl and cream all ingredients with an electric mixer until combined.

CHEESE AND HERB DAMPER

Steps:

• Preheat oven to 180°C Line a baking tray with baking paper. Place flour, mustard, pinch of salt/pepper and butter in a food processor. Process until mixture resembles fine breadcrumbs. Transfer to a large bowl.
• Stir in cheese and herbs. Make a well in the centre. Add milk and mix with a flat-bladed knife until mixture comes together, adding more milk if required. Take care not to overmix or damper will be tough.
• Turn out dough onto a lightly floured surface. Knead until smooth. Shape into a 15cm disc.
• Place on baking tray. Using a knife, score lines about 1cm deep on top of damper to divide into 6. Dust top with flour.
• Bake for 30 minutes or until a skewer inserted into the centre comes out clean.
• Cut hot damper into 6 wedges and serve with butter or Recipe#283917.

HONEY MUSTARD COMPOUND BUTTER

Steps:

• Combine all ingredients and blend well.
• Roll into a log, using plastic wrap.
• Use immediately, refrigerate for use in 1-2 days.
• To freeze: Wrap the log in waxed paper, place in a freezer bag and freeze for up to 2 months.

HOT PEPPER HONEY MUSTARD BUTTER FOR CANNING

Steps:

• Seed Peppers if you like, I didn't. Finely Chop Peppers (I used a food processor to chop the peppers tiny) Example of Mixture of Peppers I used: Jalapeño, Banana Pepper (Sweet & Hot), Cherry Bombs,Cubanelle & Chili Peppers.
• Mix mustards, vinegars, honey, coconut sugar, coconut oil, flour, water and kosher salt in the pan. Whisk mixture together well to dissolve the flour and then stir in the finely chopped peppers. Once combined place on the stove and stir frequently to avoid sticking to your pan. Once mixture comes to a boil continue to boil and stir for five minutes or until desired thickness.
• Ladle into hot, sterilized jars. Cap with hot lid and of course the ring and process in a hot water bath for ten minutes.