More about "mussels in ginger and lemongrass broth food"
MUSSELS MARINARA RECIPE | ROBERT IRVINE | FOOD NETWORK
4 pounds fresh mussels, debearded, scrubbed and rinsed Salt and pepper 1 tablespoon fresh chopped basil leaves Pasta, as an accompaniment, or bruschetta for dipping From bing.com
Using a slotted spoon, transfer the mussels to a large serving bowl. Add the creme fraiche, parsley, butter, chives and mustard to the remaining cooking liquid and bring just to a boil while ... From bing.com
SPAGHETTI WITH MUSSELS AND TOMATOES RECIPE - FOOD NETWORK
Stir in the mussels, parsley, scallions, lemon juice and olive oil. While the tomatoes sit, cook the pasta in a pot of boiling, salted water according to the label. From bing.com
CLASSIC FRENCH MUSSELS RECIPE | GEORGE DURAN | FOOD NETWORK
Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes. From bing.com
Once all the mussels are open, add the butter, parsley and tarragon. Stir together to further fortify and flavor the broth. Serve with the grilled bread. From bing.com
THAI RED CURRY MUSSELS RECIPE | BOBBY FLAY | FOOD NETWORK
Add the mussels, cover the pot, and let steam until opened. During the last minute of cooking, add the cilantro and basil. Serve from Dutch oven into individual bowls, discarding the lemongrass. From bing.com
MUSSELS IN WHITE WINE RECIPE | INA GARTEN | FOOD NETWORK
Simmer Ina Garten's recipe for Mussels in White Wine on the stovetop with garlic, saffron and plum tomatoes for an easy yet elegant meal. From bing.com
MUSSELS IN WHITE WINE SHALLOT BROTH RECIPE - FOOD NETWORK
Pour in the wine, then bring to a simmer and add the mussels. Cover and cook until the mussels are all open, about 5 minutes. Discard any broken or unopened mussels. From bing.com
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