FILET MIGNON WITH MUSHROOMS AND MADEIRA
Steps:
- Melt 2 tablespoons butter with 1 tablespoon oil in heavy large skillet over medium heat. Add mushrooms and sauté until tender, about 10 minutes. Add 1/4 cup shallots and half of garlic and sauté until shallots are soft, about 3 minutes. Stir in thyme; season with salt and pepper. Transfer mushroom mixture to medium bowl.
- Melt remaining 1 tablespoon butter with 1 tablespoon oil in same skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add to skillet and cook to desired doneness, about 3 minutes per side for medium-rare. Transfer steaks to plate. Add remaining 1/4 cup shallots and garlic to same skillet. Sauté 2 minutes. Add Madeira and boil until reduced by half, about 3 minutes. Add broth and boil until mixture is reduced to 2/3 cup, about 6 minutes. Add cream and boil until sauce thickens slightly, about 2 minutes. Stir in mushroom mixture. Season sauce to taste with salt and pepper. Return steaks to skillet and cook until heated through, about 1 minute. Transfer to plates. Spoon sauce over and serve.
MUSHROOMS WITH GARLIC AND MADEIRA
Categories Sauce Milk/Cream Wine Garlic Mushroom Appetizer Sauté Basil Bon Appétit
Yield 4 to 6 side-dish servings
Number Of Ingredients 6
Steps:
- Heat olive oil in heavy large skillet over high heat. Add mushrooms and sauté until brown but not juicy, about 6 minutes. Add garlic and stir until fragrant, about 30 seconds. Add Madeira and cook until evaporated, about 1 minute. Mix in whipping cream and sliced basil; stir until sauce coats mushrooms, about 1 minute. Season to taste with salt and pepper and serve.
MADEIRA AND MUSHROOM SAUCE
Madeira and Mushroom sauce delicious with chicken wrapped in streaky bacon, potatoes,red onion and mushrooms.
Provided by cooking93
Time 15m
Yield Serves 2
Number Of Ingredients 0
Steps:
- In same skillet that the chops were seared, add 1 tablespoon of the butter, the shallots, garlic, and the mushrooms. Cook over medium-high heat until slightly caramelized. Add flour and mix to a paste. Add the Madeira wine and deglaze the pan. Lower the heat, add the beef broth and simmer for a few minutes. Remove from the heat and mix in the remaining butter and the fresh herbs
WILD MUSHROOM & MADEIRA GRAVY
Make this gravy in the lead-up to Christmas to save you time on the big day. It can be frozen for up to three months
Provided by Esther Clark
Categories Condiment
Time 1h10m
Yield Serves 6-8
Number Of Ingredients 13
Steps:
- Heat the oil in a frying pan. Add the shallots, carrot, thyme, bay leaves and dried mushrooms and fry over a medium heat for 5-7 mins or until deep golden brown. Scatter over the sugar and cook until beginning to caramelise. Stir in the flour and combine well, then add the miso, balsamic vinegar, tomato purée and madeira and cook for 2 mins. Pour over the stock a little at a time, stirring as you go.
- Simmer everything together, uncovered, for 30 mins or until you have a fairly thick gravy. Sieve into a clean saucepan. Season to taste and warm through when ready to serve. Leave to cool completely, then freeze for up to three months or chill for up to three days. Reheat thoroughly in a pan to serve.
Nutrition Facts : Calories 88 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 1.2 milligram of sodium
BEEF WITH MUSHROOM AND MADEIRA SAUCE
Make and share this Beef With Mushroom and Madeira Sauce recipe from Food.com.
Provided by Lvs2Cook
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Shape ground beef into 4 oval patties 1 inch thick.
- Brown in butter and oil in a large skillet over medium high heat for 6-10 minutes or until cooked through.
- Cut the bread diagonally into 4 3/4 inch thick slices and toast.
- Spread each with butter and place on dinner plates.
- Top each bread slice with a hamburger patty and keep warm.
- Add mushrooms to pan drippings.
- Cook over high heat until light brown, stirring constantly.
- Spoon mushrooms over patties.
- Add wine and cream to skillet and boil until sauce is reduced by half and slightly thickened, stirring constantly.
- Pour over patties.
Nutrition Facts : Calories 805.5, Fat 37.9, SaturatedFat 16.8, Cholesterol 159, Sodium 838.9, Carbohydrate 62.4, Fiber 4, Sugar 1.5, Protein 46.4
CREAM OF MUSHROOM SOUP WITH MADEIRA
I've made this with and without the Madeira and it's good both ways. It's low in carbs but very filling for lunch if you add a salad. Takes a little bit of work to prepare since you have to roast the mushrooms but it's worth it. And quite honestly, I don't think it's that good as leftovers. I prefer it right off the stove. From "The Low Carb Cookbook" by Fran McCullough.
Provided by HappyMommy1422
Categories Vegetable
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F.
- Wipe mushrooms clean with a damp cloth and slice thin.
- Spread them out in a shallow ovenproof dish in a double layer.
- Add the lemon joice, garlic, butter and oil and lightly season with salt and pepper.
- Bake for about an hour or until they are completely cooked and the juice is dark and thick.
- Set aside a few mushrooms for garnish if you desire.
- Put the remaining mushrooms in a blender or food processor, add the broth and blend smooth.
- In a heavy saucepan, heat the broth mixture for about 5 minutes.
- Add the cream and cook for 5 more minutes but don't let it boil.
- Put a tablespoon of Madeira in the bottom of each soup cup and add hot soup.
- Garnish with chives and reserved mushrooms.
Nutrition Facts : Calories 171, Fat 14.1, SaturatedFat 7.3, Cholesterol 37.4, Sodium 358.4, Carbohydrate 5.3, Fiber 0.5, Sugar 1.8, Protein 4.5
FILET MIGNON WITH MUSHROOMS AND CREAMY MADEIRA SAUCE
This is a wonderful steak recipe. You can omit the cayenne if desired, my family loves spicy so I add it in.
Provided by Kittencalrecipezazz
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet melt 3 tablespoons butter with 1 tablespoon oil.
- Add in the sliced fresh mushrooms and saute until they release their liquid and are tender (about 10-12 minutes).
- Add in 1/4 cup shallots and garlic; saute for about 3 minutes.
- Stir in fresh thyme and season with salt and pepper; transfer to a bowl.
- Add in another 2 tablespoons butter with 1 tablespoon oil to the same skillet over medium-high heat.
- Season the steaks with salt and pepper, then add to skillet and cook until desired doneness (about 3 minutes per side for medium-rare).
- Add in the remaining 1/4 cup shallots to the skillet; saute for 2 minutes, then add in Maderia and beef broth, then bring to a boil, simmer uncovered until REDUCED to about 2/3 cup (this should take about 7 minutes).
- Add in the whipping cream and cayenne (if using) boil until the sauce thickens slightly (about 2 minutes).
- Add/stir in the mushroom mixture.
- Season with salt and pepper.
- Return the steaks to the skillet and cook until heated through (about 1 minute).
- Transfer to plates and spoon the sauce over.
GREEN BEANS WITH MUSHROOM-MADEIRA SAUCE
Remember the green bean casserole made with nothing but convenience ingredients: frozen or canned green beans, canned cream of mushroom soup and, for the topping, canned fried onions? Here it is again, only fresher and better. From Bon Appetit.
Provided by lazyme
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in heavy large skillet over medium-high heat.
- Add all mushrooms and thyme; saute 5 minutes.
- Add 2 tablespoons shallots; saute until mushrooms are tender, about 3 minutes.
- Add Madeira and simmer until almost all liquid evaporates, about 2 minutes.
- Add cream and simmer until slightly thickened, about 2 minutes.
- Set sauce aside.
- Cook beans in large pot of boiling salted water until just tender, 5 minutes.
- Drain.
- Transfer to bowl of ice water; cool.
- Drain. (Sauce and beans can be made 6 hours ahead. Cover separately; chill.).
- Pour enough oil into large deep saucepan to reach depth of 4 inches.
- Heat oil to 350°F
- Place 1/4 of leeks in small metal strainer.
- Lower strainer into oil; fry until golden, 40 seconds.
- Lift strainer from oil.
- Drain leeks on paper towels.
- Repeat with remaining leeks in 3 more batches.
- Season leeks with salt.
- Melt 1 tablespoon butter in heavy large skillet over medium heat.
- Add beans and remaining 1 tablespoon shallots; toss to heat through.
- Season with salt and pepper.
- Place beans on platter.
- Bring sauce to simmer.
- Spoon sauce over beans.
- Sprinkle with fried leeks.
Nutrition Facts : Calories 268.7, Fat 21, SaturatedFat 12.9, Cholesterol 69.6, Sodium 85.6, Carbohydrate 15.7, Fiber 4, Sugar 4.8, Protein 4.4
VEAL AND MUSHROOMS WITH MADEIRA SAUCE
Make and share this Veal and Mushrooms With Madeira Sauce recipe from Food.com.
Provided by Oolala
Categories Veal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute veal that has been coated with flour in 3 tablespoons melted butter, adding salt and pepper. Cook turning once.
- Remove from skillet and keep warm.
- Melt 3 tablespoons butter and add mushrooms and stir and cook 2-3 minutes. Add broth. Madiera, and sherry. Stir and cook.
- Add the veal and cook 5-10 minutes covered.
More about "mushrooms in madeira cream sauce food"
CLASSIC MADEIRA SAUCE FOR ROASTS AND STEAKS - THE SPRUCE …
From thespruceeats.com
4/5 (46)Total Time 10 minsCategory Side Dish, Sauces, SauceCalories 71 per serving
MUSHROOM STUFFED PORK TENDERLOIN WITH MADEIRA …
From pudgefactor.com
CREAMY MADEIRA MUSHROOMS SAUCE – WITH WILDFLOWERS
From withwildflowers.com
ARTICHOKE DIP-STUFFED MUSHROOMS RECIPE | KARDEA BROWN | FOOD …
From foodnetwork.com
Author Kardea BrownSteps 4Difficulty Easy
RICH MADEIRA SAUCE - ROSANNA ETC
From rosannaetc.com
CHICKEN MADEIRA – CHEESECAKE FACTORY COPYCAT (VIDEO)
From natashaskitchen.com
FILET MIGNON WITH MUSHROOMS AND MADEIRA SAUCE - OLIVIA'S CUISINE
From oliviascuisine.com
WILD MUSHROOM CREAM SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAMY MADEIRA SAUCE – LITTLEKITCHENBIGWORLD
From littlekitchenbigworld.com
CREAMY MUSHROOM & MADEIRA SAUCE BY REAL.FOODIE | QUICK & EASY …
From thefeedfeed.com
MUSHROOM AND SAUSAGE PURSES WITH MADEIRA CREAM SAUCE
From food.com
RECIPETIN EATS’ ALFREDO PASTA BAKE WITH CHICKEN AND MUSHROOM
From smh.com.au
MUSHROOM MADEIRA SAUCE WITH PAN DRIPPINGS RECIPE - THE …
From thespruceeats.com
14 EDIBLE MUSHROOM VARIETIES AND HOW TO COOK WITH MUSHROOMS
From masterclass.com
40 MUSHROOM RECIPES TO PUT ON REPEAT - FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love