MUSHROOM-WILD RICE PILAF
Progresso® broth provides a tasty addition to this mushroom and rice pilaf - a perfect side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- In 3-quart saucepan, melt 1/4 cup of the butter over medium-high heat. Cook onion in butter 3 minutes. Add mushrooms; cook 3 minutes longer, stirring occasionally, until onion is tender and mushrooms are golden. Add wild rice and brown rice; cook and stir 1 minute.
- Stir in broth. Heat to boiling; reduce heat. Cover; simmer 45 to 50 minutes or until rice is tender and liquid is absorbed. Stir in remaining 2 tablespoons butter, the thyme, salt and pepper.
Nutrition Facts : Calories 233, Carbohydrate 27 g, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 347 mg
WILD RICE AND MUSHROOM PILAF
A delicious alternative to serving plain rice. This recipe is from the local grocery store with a few modifications. This recipe is made with fresh mushrooms, not canned or jarred.
Provided by ChezNicolette
Categories Rice
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine wild rice, brown rice, and beef broth in a 3-quart sauce pan. Bring to a boil and reduce heat to Low. Cover and simmer 50-55 minutes until rice is tender.
- Meanwhile, slice mushrooms. Chop shallot. Chop (or crush) garlic.
- Melt butter in a large skillet over Medium heat. Saute shallots 3 minutes. Stir in garlic; add mushrooms, salt and pepper. Saute 4 minutes or until mushrooms are dark and tender.
- When rice is finished cooking, toss mushroom mixture with rice and serve while hot.
- Special note: The recipe originally says to drain the rice. I've never had any extra liquid to drain, but I use a different rice as well. To make the recipe easier for me I bought a rice mixture at my store called "Royal Blend". I highly recommend it since it contains Texmati white, brown, wild, and red rice. This might be the reason no draining is necessary. If you are able to find this rice and buy it, use 1 1/2 cups of it instead of the 3/4 cup of both rice.
MUSHROOM PILAF
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a medium pan, melt the butter. Add the garlic and onions and cook for 2 minutes. Add the cremini, white mushrooms and shiitakes and cook until most of the liquid has reduced, about 5 minutes. Add the rice and stir to coat. Deglaze with the wine. Add the chicken stock, turmeric and salt and pepper and stir. Bring to a simmer and simmer with the lid on until the liquid is absorbed and the rice is tender, 15 to 20 minutes.
- When it's done, sprinkle over some chopped parsley and serve.
WILD RICE WITH MUSHROOMS
Steps:
- Heat 2 tablespoons of the butter in a large saucepot over medium heat. Add the onion and saute until translucent, about 10 minutes. Add the rice and toast while stirring until it begins to smell nutty, about 1 minute. Add the chicken stock and bring to a boil, then reduce to a simmer, cover and cook on low until the water is absorbed, about 40 minutes.
- While the rice is cooking, heat the remaining 1 tablespoon butter along with the oil in a large skillet over medium-high heat. Add the button mushrooms, shiitake mushrooms and thyme and cook, stirring often until they begin to brown, about 10 minutes. Add the garlic, season with salt and pepper and cook until the garlic is fragrant, about 1 minute more.
- When the rice is cooked, fluff with a fork and gently fold in the mushrooms. Add to a serving bowl and sprinkle with the parsley before serving.
WILD RICE PILAF
Steps:
- Melt 2 tablespoons of the butter in a medium saucepan, add the onion, and cook over low heat for 5 to 10 minutes, until translucent. Add 5 cups of water, 2 teaspoons of salt, and the wild rice. Bring to a boil, reduce the heat to very low, and simmer, covered, for 50 minutes to 1 hour, until the rice is tender. Drain well.
- Place the drained rice in a bowl, add the remaining tablespoon of butter, the scallions, 1 1/2 teaspoons salt, and the pepper. Taste for seasonings and serve hot.
PACIFIC NORTHWEST MUSHROOM & WILD RICE PILAF
This dish dresses up a dinner party plate. Goes nicely with Pacific Northwest Poached Salmon in White Wine Bouillon. This recipe is from Taste Magazine which is put out by various Liquor Distributors.
Provided by Debi9400
Categories < 4 Hours
Time 1h16m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In a skillet, heat oil over medium-high heat. Add mushrooms and onion and saute until soft, about five minutes.
- Place in a large baking dish that has a tight-fitting lid (or cover tightly with double layer of foil).
- Rinse wild rice under cold running water for 1 minute. Add to baking dish along with brown rice.
- In a small saucepan, bring stock and butter to a boil. Stir in salt. Immediately pour over rice in baking dish and seal tightly with or foil.
- Bake one hour or until tender. Remove from oven. Uncover and fluff with fork.
- Cover dish with a clean kitchen towel and let stand for five minutes. Uncover and let stand for five minutes more. Stir in basil.
- Press pilaf into lightly oiled moulds or custard cups. Invert onto dinner plates.
Nutrition Facts : Calories 203.7, Fat 6.9, SaturatedFat 1.6, Cholesterol 3.4, Sodium 198, Carbohydrate 32.1, Fiber 2.1, Sugar 1.6, Protein 4.1
OVEN-BAKED WILD RICE PILAF WITH MUSHROOMS
Make and share this Oven-Baked Wild Rice Pilaf With Mushrooms recipe from Food.com.
Provided by VegSocialWorker
Categories Brown Rice
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Heat oil in a large dutch oven over medium heat. Add leeks and cook for 5 minutes or unil soft, stirring often.
- Raise heat to medium, add mushrooms and cook for 7 minutes, or until liquid has evaporated and mushrooms begin to brown.
- Srir in garlic and thyme, and cook 1 minute or until fragrant.
- Stir in rice. Add wine and soy sauce, simmer 2 minutes or until almost all of the liquid has been absorbed. Add broth and 1 cup of water and return to a simmer.
- Place lid on Dutch oven and bake 45 minutes. Remove lid, and bake 30 minutes more or until most of the liquid has been absorbed.
- Remove from oven, cover and let stand 5 minutes.
- Fold in peas and pine nuts. Season with salt and pepper and serve.
Nutrition Facts : Calories 390.9, Fat 13.6, SaturatedFat 1.5, Sodium 183.7, Carbohydrate 55.3, Fiber 6, Sugar 5, Protein 13.8
WILD RICE AND SHIITAKE MUSHROOM PILAF
Make and share this Wild Rice and Shiitake Mushroom Pilaf recipe from Food.com.
Provided by Nana in Texas
Categories Brown Rice
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large oven proof skillet. Add the onion, celery, and carrots. Cook until just soft.
- Add the mushrooms, pecans, and rice. Cook for 5 minutes, stirring frequently.
- Add the broth, stir well, cover and place in a 350 degree oven for 50-60 minutes or until rice is tender.
Nutrition Facts : Calories 373.1, Fat 21.4, SaturatedFat 2.5, Cholesterol 0.1, Sodium 275, Carbohydrate 40, Fiber 4.5, Sugar 3.7, Protein 8.3
More about "mushroom wild rice pilaf food"
MUSHROOM WILD RICE PILAF - KARYL'S KULINARY KRUSADE
From karylskulinarykrusade.com
4.8/5 (56)Total Time 1 hrCategory Side DishCalories 87 per serving
- In a saucepan over medium heat, melt 1/2 Tablespoon butter. Add onion and saute for 5 minutes, until golden. Add wild rice, stir well to coat. Stir occasionally for 1 minute, to lightly toast rice
- Add vegetable broth, bring to low boil, and reduce to simmer. Cover and cook for 20-35 minutes.
- COOKING TIME VARIES BASED ON THE RICE YOU USE! The more long grain rice the blend has, the faster it will cook. A hearty wild rice blend will take 45-50 minutes total
- When the liquid has absorbed to the point that you can just see the grains of rice, add the cranberries and stir well. Cover, and cook for another 7-10 minutes
WILD RICE AND MUSHROOM PILAF RECIPE | REAL SIMPLE
From realsimple.com
CREAMY MUSHROOM WILD RICE RECIPE - THE SALTY …
From thesaltymarshmallow.com
MUSHROOM WILD RICE PILAF - PUMPKIN 'N SPICE
From pumpkinnspice.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
WILD RICE AND MUSHROOM PILAF - SAVING ROOM FOR DESSERT
From savingdessert.com
KETO MUSHROOM WILD RICE PILAF - RULED ME
From ruled.me
WILD MUSHROOM RICE PILAF - SWANSON
From campbells.com
NUTTY WILD RICE AND MUSHROOM PILAF - VEGKITCHEN.COM
From vegkitchen.com
CREAMY INSTANT POT® MUSHROOM AND WILD RICE PILAF
From pacificfoods.ca
WHAT TO SERVE WITH MUSHROOM SOUP – 11 DELICIOUS SIDE DISHES
From pantryandlarder.com
WILD RICE AND MUSHROOM PILAF - PROFESSIONAL HEART DAILY
From professional.heart.org
WILD RICE PILAF WITH MUSHROOM AND BUTTERNUT SQUASH - SIDECHEF
From sidechef.com
MUSHROOM WILD RICE PILAF | KARYL'S KULINARY KRUSADE
From pinterest.ca
BARLEY WILD RICE MUSHROOM PILAF RECIPES
From healthiestfoodrecipes.com
WILD RICE AND MUSHROOM PILAF | AMERICAN STROKE ASSOCIATION
From stroke.org
CREAMY MUSHROOM WILD RICE PILAF – SKINNY SPATULA
From skinnyspatula.com
WILD AND BROWN RICE PILAF WITH MUSHROOMS - WHOLE FOODS MARKET
From wholefoodsmarket.com
WILD MUSHROOM RICE PILAF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WILD RICE AND MUSHROOM PILAF | AMERICAN HEART ASSOCIATION RECIPES
From sitecore93stagerecipes.heart.org
WILD RICE PILAF WITH MUSHROOMS - SAVOR THE BEST
From savorthebest.com
CHICKEN AND MUSHROOM WILD RICE PILAF - NEIGHBORFOOD
From neighborfoodblog.com
WILD RICE AND MUSHROOM PILAF | AMERICAN HEART ASSOCIATION RECIPES
From recipes.heart.org
MUSHROOM RICE PILAF - SHUTTERBEAN
From shutterbean.com
WILD RICE PILAF WITH MUSHROOMS AND PECANS - CONNOISSEURUS VEG
From connoisseurusveg.com
WILD RICE AND MUSHROOM PILAF | CANADIAN LIVING
From canadianliving.com
WILD RICE AND MUSHROOM PILAF | HEART AND STROKE FOUNDATION
From heartandstroke.ca
5-INGREDIENT WILD RICE PILAF WITH SAUSAGE AND MUSHROOMS
From kitchenstories.com
WILD RICE AND MUSHROOM PILAF WITH CRANBERRIES - REAL SIMPLE
From realsimple.com
LENTIL MUSHROOM WILD RICE PILAF - MONKEY AND ME KITCHEN …
From monkeyandmekitchenadventures.com
WILD RICE PILAF RECIPE (ONE-POT, VEGAN & GF) - FOOLPROOF LIVING
From foolproofliving.com
MUSHROOM WILD RICE PILAF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WILD RICE MUSHROOM PILAF - HOME FRONT COOKING
From homefrontcooking.com
WILD RICE AND MUSHROOM PILAF | AMERICAN HEART ASSOCIATION
From heart.org
VEGETARIAN WILD RICE AND MUSHROOM PILAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
MUSHROOM RICE PILAF WITH LEFTOVER RICE | KITCHN
From thekitchn.com
MUSHROOM WILD RICE PILAF RECIPE - FOOD.COM
MUSHROOM AND WILD RICE PILAF - BOWL OF DELICIOUS
From bowlofdelicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love