MUSHROOM AND SWISS BURGER CASSEROLE RECIPE
This reminds me of the taste of Hamburger Helper, but much healthier of course!
Provided by Paulette
Categories Main Course
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Place a pan over medium/high heat and add a little butter and oil.
- When the pan is hot, add the mushrooms and onion. Cook for about 5 minutes.
- Add the garlic, oregano, parsley, salt and pepper. Cook for another 1-2 minutes.
- Add the ground beef and cook until browned.
- Add the heavy cream and Worcestershire sauce. Stir and let simmer a couple of minutes.
- Add the beef mixture to a greased, 9x13, baking dish. Stir everything together. Top with shredded Swiss cheese and bake for 30 minutes until bubbly and lightly browned on top.
MUSHROOM SWISS BURGER CASSEROLE
All the flavors of your favorite pub burger in an easy casserole! With standard pantry staples, this meal comes together in a flash.
Provided by Rebekah | Kitchen Gidget
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 425F and lightly grease a 9x9-in baking pan or 1-1/2 quart casserole dish.
- In a large frying pan, brown the ground beef and onion, about 5 minutes. Add the mushrooms and saute until softened. Drain excess oil, if necessary.
- Stir in the ketchup, Worcestershire sauce, mustard, salt, black pepper and garlic powder. Cook until bubbly, about 2 minutes, then stir in the cheese.
- Transfer meat to prepared casserole dish and top with an even layer of tater tots. Bake for 30-35 minutes or until tots are cooked and golden.
SWISS MUSHROOM BURGERS
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler and line the bottom of a broiler pan with foil. Lightly mix the beef with 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Gently form into 4 patties, about 3/4 inch thick. Arrange on the prepared pan and brush both sides with olive oil. Broil until browned, about 4 minutes per side for medium rare.
- Meanwhile, heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring, 2 minutes. Add the mushrooms and cook 2 more minutes. Add the Worcestershire sauce and cook until the vegetables are tender, about 2 more minutes. Season with salt and pepper and remove from the heat. Combine the ketchup and mustard in a small bowl and set aside.
- Top each patty with one-quarter of the mushroom mixture and 1 slice cheese. Return to the broiler to melt the cheese, about 1 minute.
- Spread the buns with the ketchup mixture; sandwich with the patties and some lettuce. Serve with chips and/or pickles.
MUSHROOM AND SWISS BURGER CASSEROLE RECIPE
The rich taste of a great mushroom and swiss burger with all the comfort of a casserole! This Mushroom and Swiss Burger Casserole recipe is sure to be a family favorite!
Provided by Author: Mandee Pogue
Time 45m
Yield Yield: 6-8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cook dumplings according to the directions on the packaging. **
- Place a pan over medium/high heat and add a little butter and oil.
- When the pan is hot, add the mushrooms and onion. Cook for about 5 minutes.
- Add the garlic and Italian Seasoning. Cook for 1-2 minutes until you smell the garlic coming up from the pan.
- Add the ground beef and cook until brown and no longer pink.
- Add the cream of mushroom soup, heavy cream, and Worcestershire sauce. Stir and let simmer a couple of minutes.
- Add the beef mixture and the dumplings to a greased, 9x13, baking dish. Stir everything together. Top with shredded Swiss cheese, cover with foil, and bake for 30 minutes.
- Remove the foil and place under broiler for a few minutes to get bubbly and brown.
- Serve and Enjoy!
MUSHROOM AND SWISS BURGER
This tastes just like the mushroom and swiss hamburgers from a famous fast-food chain.
Provided by LivLifeGreen
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Mix golden mushroom soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat and simmer while you complete the remaining steps. Stir sauce occasionally.
- Mix ground beef with monosodium glutamate, seasoned salt, and black pepper in a bowl; form 4 patties from the ground beef and pan-fry in a skillet over medium heat until browned, about 5 minutes per side.
- Place each burger onto the bottom of a hamburger bun and top each with a slice Swiss-style processed cheese. Spoon 1 to 2 tablespoons of sauce over the cheese, place the bun tops onto the sandwiches, and serve.
Nutrition Facts : Calories 444.1 calories, Carbohydrate 31.8 g, Cholesterol 91.9 mg, Fat 22.2 g, Fiber 2.6 g, Protein 28.4 g, SaturatedFat 9.4 g, Sodium 1450.9 mg, Sugar 2.4 g
HARDEES MUSHROOM AND SWISS BURGER
Make and share this Hardees Mushroom and Swiss Burger recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the first three ingredients together, put on low heat and let simmer.
- Mix the Accent, Lawry's and pepper together and put in a shaker.
- Season the patties with this and fry or grill until done-dont press on the patties-you must resist this impulse!
- Put patty onto a bun, then the swiss, then the sauce and you're done.
SWISS MUSHROOM RUNZA CASSEROLE
Make and share this Swiss Mushroom Runza Casserole recipe from Food.com.
Provided by cle0369
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Brown hamburger with onion and season to taste. (I usually use salt, pepper, and minced garlic), then drain. Add back to pan and add sauerkraut and simmer for 5 minute.
- 2. Add one tube of rolls to bottom of 9 x 13 pan.
- 3. Top with hamburger mixture.
- 4. add mozzarella and cheddar cheese,
- 5. add mushrooms.
- 6. top with provolone slices.
- 7. Top with remaining tube of rolls.
- 8. Bake at 350 35- 40 minute.
Nutrition Facts : Calories 1182.1, Fat 60.8, SaturatedFat 30.3, Cholesterol 294.6, Sodium 1911.3, Carbohydrate 69.4, Fiber 7.2, Sugar 9.5, Protein 86.5
More about "mushroom and swiss burger casserole food"
MUSHROOM AND SWISS CHEESEBURGER CASSEROLE | 12 …
From 12tomatoes.com
4.2/5 (20)Estimated Reading Time 3 minsServings 6-8Total Time 45 mins
- Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
- Melt butter and oil in a large pan or skillet over medium-high heat and sauté onion and mushrooms for 6-8 minutes, or until softened. Season with salt and pepper.
- Stir in minced garlic and cook for 1-2 minutes, or until fragrant, then season with Italian seasoning.
- Add ground beef and cook until browned, then drain fat, if necessary, and mix in Worcestershire sauce, cream of mushroom soup and heavy whipping cream.
MUSHROOM CHEESEBURGER CASSEROLE - SAVORY TOOTH
From savorytooth.com
MUSHROOM AND SWISS BURGER CASSEROLE
From stolenrecipes.net
MUSHROOM AND SWISS BURGER CASSEROLE RECIPE | RECIPE | CASSEROLE …
From pinterest.ca
MUSHROOM SWISS BURGER CASSEROLE : TOP RECOMMENDATIONS FOR …
From apartmentall.com
HOW TO COOK PERFECT MUSHROOM SWISS BURGER CASSEROLE
From recipeshealthy.info
BACON MUSHROOM SWISS BURGER CASSEROLE RECIPE BY BREN
From foodnewsnews.com
MUSHROOM SWISS BURGER CASSEROLE RECIPE : TOP PICKED FROM OUR …
From recipeschoice.com
MUSHROOM AND SWISS CHEESEBURGER CASSEROLE - ANASTASIA RECIPES
From anastasiarecipes.com
MUSHROOM AND SWISS BURGER CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
MUSHROOM AND SWISS BURGER CASSEROLE RECIPE | RECIPE | DINNER …
From pinterest.com
CHEDDAR MUSHROOM HAMBURGER CASSEROLE
From lowcarbingamongfriends.com
KETO MUSHROOM SWISS BURGER CASSEROLE - BEYER BEWARE
From beyerbeware.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love