Murgh Musallam Recipe By Chef Zakir Food

MURGH MUSALLAM RECIPE BY CHEF ZAKIR

Steps:

• Wash whole chicken properly.
• In a small bowl, mix together the yogurt, ginger garlic paste, ground onion, salt and red chili powder.
• Spread this mixture ove the whole chicken and marinate it for 2 hours.
• Stuff chicken with blanched almond, raisin, boiled egg and brown onion.
• Seal the chicken properly and tight with a string.
• Heat ghee in a wok over medium heat.
• Put marinated chicken in ghee and fry well for 20 minutes or until golden brown.
• Remove chicken from the wok and keep aside.
• In the remaining ghee, 6 cloves,cardamom and remaining marinade mixture, also add a little brown onion and fry well.
• Now add fried chicken and a little water, simmer on low flame for 40 minutes or until chicken is done.
• Now, add a pinch of saffron dissolved in 1 tbsp kewra.
• Remove in a serving platter and serve with bakar khaani naan.

MURGH MUSALLAM

Steps:

• Make small cuts in the chicken flesh.mix cardamom powder,black pepper powder,cumin powder onion ,salt red pepper turmeric and coriander powder in yogurt and rub on chicken very well.
• now leave the chicken for 2-4 hours or overnight.
• now heat the oil in deep pan and add the chicken in it and fry for few mins.then cover it and leave it on low flame for 30 mins.serve chicken with gravy.