Mummy Wrapped Brie Food

MUMMY-WRAPPED BRIE

Mummy-Wrapped Brie image

You can assemble our baked Brie appetizer in advance and bake it right before the party. -Marion Lowery, Medford, Oregon

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

1 package (17.3 ounces) frozen puff pastry, thawed
1/4 cup apricot jam
1 round (16 ounces) Brie cheese
1 large egg
1 tablespoon water
Apple slices
2 dried cranberries or raisins

Steps:

Preheat oven to 400°. Unfold one sheet of puff pastry. On a lightly floured surface, roll pastry into a 14-in. square. Cut off corners to make a circle. Spread jam into a 4-1/2-in. circle in center of pastry. Place Brie on top; fold pastry over cheese, trimming as necessary, and pinch edges to seal. Beat egg and water; brush over pastry., Place on an ungreased baking sheet, seam side down. Roll remaining pastry into a 14-in. square. Cut four 1-in. strips; cut strips in half crosswise. Wrap strips around Brie, trimming as necessary. Discard scraps. Bake 10 minutes; brush again with egg wash. Bake until golden brown, 10-15 minutes more. For eyes, cut two circles from apple slices; place on top of Brie. Top each circle with a dried cranberry. Serve warm with apple slices.

Nutrition Facts : Calories 372 calories, Fat 24g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 426mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 13g protein.

PASTRY-WRAPPED BRIE

Pastry-Wrapped Brie image

Go full-on kitsch with this 1970s-inspired platter: Pair grocery-store favorites like a port wine cheese ball and cubed havarti with a classic baked brie and old-school crackers. Don't forget the frilly toothpicks!

Provided by Food Network Kitchen

Categories appetizer

Number Of Ingredients 0

Ingredients

Steps:

Roll out 1 sheet puff pastry into a 12-inch round on a lightly floured surface. Trim into a circle and place an 8-ounce wheel of brie in the center. Brush the pastry with egg wash; fold into the center over the brie, pressing to seal. Press a smaller round of puff pastry on top, then brush all over with more egg wash. Bake at 400 degrees F until golden, 25 minutes.
Photography by Alison Gootee

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