Mulled Wine Recipe By Tasty Food

MULLED WINE

Mulled Wine image

This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 45m

Yield 5 servings.

Number Of Ingredients 12

Ingredients

1 bottle (750 ml) fruity red wine
1 cup brandy
1 cup sugar
1 medium orange, sliced
1 medium lemon, sliced
1/8 teaspoon ground nutmeg
2 cinnamon sticks (3 inches)
1/2 teaspoon whole allspice
1/2 teaspoon aniseed
1/2 teaspoon whole peppercorns
3 whole cloves
Optional garnishes: Orange slices, star anise and additional cinnamon sticks

Steps:

In a large saucepan, combine the first 6 ingredients. Place remaining spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in pan., Bring to a boil, stirring occasionally. Reduce heat; simmer gently, covered, 20 minutes. Transfer to a covered container; cool slightly. Refrigerate, covered, overnight., Strain wine mixture into a large saucepan, discarding fruit and spice bag; reheat. Serve warm. Garnish as desired.

Nutrition Facts : Calories 379 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 46g carbohydrate (41g sugars, Fiber 0 fiber), Protein 0 protein.

CRANBERRY & ORANGE MULLED WINE RECIPE BY TASTY

Cranberry & Orange Mulled Wine Recipe by Tasty image

Here's what you need: red wine, brandy, cranberry juice, honey, cinnamon sticks, cranberries, whole cloves, oranges

Provided by Matthew Cullum

Categories Drinks

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 bottle red wine
1 ½ cups brandy
1 cup cranberry juice
5 tablespoons honey
2 cinnamon sticks
½ cup cranberries
18 whole cloves
2 oranges, sliced and pierced with 3 cloves each

Steps:

Add all ingredients to the pot and bring to boil.
Bring down to a simmer for 20 minutes.
Enjoy!

Nutrition Facts : Calories 353 calories, Carbohydrate 57 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, Sugar 45 grams

MULLED WINE RECIPE BY TASTY

Mulled Wine Recipe by Tasty image

Here's what you need: red wine, pineapple juice, sugar, oranges, cinnamon sticks, cloves, black peppercorns, fresh gingers, orange

Provided by Betsy Carter

Categories Drinks

Yield 16 servings

Number Of Ingredients 9

Ingredients

10 cups red wine
5 cups pineapple juice
2 cups sugar
2 oranges, thinly sliced
3 cinnamon sticks
10 cloves
10 black peppercorns
2 fresh gingers, 1-inch (2-cm)
orange, sliced into wheels, for garnish

Steps:

Add the red wine, pineapple juice, and sugar to a slow cooker. Whisk to dissolve the sugar.
Add the sliced oranges, cinnamon sticks, cloves, peppercorns, and ginger.
Turn the heat to high, cover, and warm for 30-60 minutes, until steaming. Once steaming, reduce the heat setting to warm.
Ladle into mugs and garnish with orange wheels.
Enjoy!

Nutrition Facts : Calories 233 calories, Carbohydrate 48 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 27 grams

MULLED WINE

Mulled Wine image

Provided by Nancy Fuller

Categories beverage

Time 40m

Yield 8 servings

Number Of Ingredients 9

Ingredients

12 whole cloves
10 peppercorns, cracked
4 cinnamon sticks
2 star anise buds
2 bottles dry, fruity red wine, such as Shiraz or Malbec
1/2 cup honey
2 lemons, zest removed with a peeler and juiced
2 oranges, zest removed with a peeler and juiced
1/2 cup brandy

Steps:

Begin by placing the cloves, peppercorns, cinnamon and star anise into a large piece of cheesecloth. Make a pouch and tie it with kitchen twine.
In a large nonreactive pot over medium heat, add the wine, honey, lemon zest and juice, orange zest and juice and the cheesecloth of spices and bring to a simmer (be sure not to bring to a boil). Simmer for 30 minutes, and then add the brandy.
When ready to serve, remove the cheesecloth of spices and ladle into warm mugs.

MULLED WINE

Mulled Wine image

Ring in the cold months with a pot of Ina Garten's Mulled Wine recipe, infused with cinnamon, cloves and orange, from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories beverage

Time 20m

Yield 8 servings

Number Of Ingredients 8

Ingredients

4 cups apple cider
1 (750-ml) bottle red wine, such as Cabernet Sauvignon
1/4 cup honey
2 cinnamon sticks
1 orange, zested and juiced
4 whole cloves
3 star anise
4 oranges, peeled, for garnish

Steps:

Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve.

GLUHWEIN (MULLED WINE)

Gluhwein (Mulled Wine) image

This mulled wine is really simple and simply perfect for a winter evening. It always gets awesome reviews from guests and is SO much better than the store bought bottles or sachets! You can use really cheap wine for this, the cheaper the better!

Provided by Luschka

Categories Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 liters dry red wine
2 cups water
1 cup brown sugar (to taste)
6 cinnamon sticks
12 cloves
1 tablespoon grated nutmeg
2 oranges, peeled and sliced
twist lemon peel
3 slices fresh gingerroot
4 tablespoons rum or 4 tablespoons brandy

Steps:

Combine all the ingredients in a heavy, appropriately sized pot and simmer slowly, giving the mixture a good stir every few minutes.
Do not allow to boil - this burns off the alcohol (unless you want a non-alcoholic, mulled drink.)
Strain and scoop into glasses or mugs when ready.

Nutrition Facts : Calories 609.1, Fat 0.5, SaturatedFat 0.3, Sodium 36.2, Carbohydrate 54.5, Fiber 1.3, Sugar 42.8, Protein 0.8

EASY MULLED WINE

Easy mulled wine image

Get that festive feeling with this smooth mulled wine made with figs, sliced clementine and spices. Great for a Christmas party or just to cosy up with

Provided by Miriam Nice

Categories Drink

Time 15m

Number Of Ingredients 8

Ingredients

750ml bottle of red wine
1 sliced clementine
1 cinnamon stick
1 star anise
3 dried figs
4 cloves
3 black peppercorns
50ml brandy

Steps:

Pour the red wine into a large saucepan. Add the clementine, cinnamon stick, star anise, dried figs, cloves and black peppercorns. Heat very gently until simmering, then turn off the heat.
Fish out the whole spices and peppercorns with a spoon, then stir in the brandy. Ladle into mugs, or heatproof glasses to serve. You could drop in a slice of clementine to each.

Nutrition Facts : Calories 183 calories, Fat 1 grams fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

EASY MULLED WINE

Easy Mulled Wine image

This mulled wine recipe couldn't be easier to do. Don't bother with expensive wine - a cheap red will work beautifully and no one will ever know the difference! Start with a little sugar, then add more to taste. This recipe can be easily doubled or trebled.

Provided by Diana Moutsopoulos

Categories Mulled Wine

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

4 cups dry red wine
2 (2 inch) pieces cinnamon sticks
1 teaspoon whole cloves
1 teaspoon whole allspice berries
1 large strip of lemon peel
1 large strip of orange peel
2 tablespoons sugar, or more to taste

Steps:

Combine red wine, cinnamon sticks, cloves, allspice, lemon peel, and orange peel in a heavy saucepan over medium heat. Heat gently, but don't boil. Stir in 2 tablespoons of sugar, and once dissolved, taste to see if you'd like to add more.
Keep hot on medium to low heat for 20 minutes to let the flavors infuse the wine. Serve your mulled wine hot in glasses or mugs.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 14.7 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.3 g, Sodium 11.3 mg, Sugar 7.7 g

MULLED WINE

Mulled wine image

Make perfectly spiced mulled wine at Christmas. Use a good quality red wine like an unoaked tempranillo and give it a twist with a dash of sloe gin

Provided by Good Food team

Categories Drink

Time 50m

Yield Serves 6

Number Of Ingredients 6

Ingredients

750ml bottle red wine
1 large cinnamon stick, or 2 small ones
2 star anise
4 cloves
2 strips lemon zest, pared using a vegetable peeler
4 tbsp caster sugar

Steps:

Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins.
Remove from the heat and cool, leaving to infuse for about 30 mins.
To serve, heat without boiling, stir in the sloe gin (if using, see tip below) and pour into mugs or heatproof glasses.

Nutrition Facts : Calories 196 calories, Fat 0.1 grams fat, Carbohydrate 13.8 grams carbohydrates, Sugar 13.6 grams sugar, Fiber 0.2 grams fiber, Protein 0.3 grams protein, Sodium 0.03 milligram of sodium

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Mulled Wine Recipe By Tasty Food

MULLED WINE

This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

CRANBERRY & ORANGE MULLED WINE RECIPE BY TASTY

Here's what you need: red wine, brandy, cranberry juice, honey, cinnamon sticks, cranberries, whole cloves, oranges

MULLED WINE RECIPE BY TASTY

Here's what you need: red wine, pineapple juice, sugar, oranges, cinnamon sticks, cloves, black peppercorns, fresh gingers, orange

MULLED WINE

MULLED WINE

Ring in the cold months with a pot of Ina Garten's Mulled Wine recipe, infused with cinnamon, cloves and orange, from Barefoot Contessa on Food Network.

GLUHWEIN (MULLED WINE)

This mulled wine is really simple and simply perfect for a winter evening. It always gets awesome reviews from guests and is SO much better than the store bought bottles or sachets! You can use really cheap wine for this, the cheaper the better!

EASY MULLED WINE

Get that festive feeling with this smooth mulled wine made with figs, sliced clementine and spices. Great for a Christmas party or just to cosy up with

EASY MULLED WINE

This mulled wine recipe couldn't be easier to do. Don't bother with expensive wine - a cheap red will work beautifully and no one will ever know the difference! Start with a little sugar, then add more to taste. This recipe can be easily doubled or trebled.

MULLED WINE

Make perfectly spiced mulled wine at Christmas. Use a good quality red wine like an unoaked tempranillo and give it a twist with a dash of sloe gin

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