Mulled Wine For Kids And Non Drinkers Food

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MULLED WINE FOR KIDS AND NON DRINKERS



Mulled Wine for Kids and Non Drinkers image

Celebrate the holidays this year with a traditional winter drink made kid-friendly. Kids will love the grownup taste of this spiced, non-alcoholic Mulled Wine as will the adults.

Provided by Annacia

Categories     Beverages

Time 20m

Yield 14-16 serving(s)

Number Of Ingredients 9

2 liters non-alcoholic grape juice
2 cups water
1 cup sugar
2 dozen whole cloves
4 cinnamon sticks
1 orange, zest of
1 lemon, zest of
crushed nutmeg, seed
2 1/2 cups of hot lemon juice or 2 1/2 cups lime juice

Steps:

  • Heat the water and add the sugar, cloves, cinnamon, nutmeg and peel.
  • Boil for 5 minutes and leave to simmer for 5 more.
  • Strain this syrup into a large pot and add the citrus juice, heat until it is gently bubbling.
  • Add the 2 litres of grape juice and keep the mixture on a low heat, serve with a slice of lemon.

Nutrition Facts : Calories 155.2, Fat 0.3, SaturatedFat 0.1, Sodium 9.1, Carbohydrate 39.5, Fiber 0.4, Sugar 36.7, Protein 0.7

NON-ALCOHOLIC MULLED WINE



Non-alcoholic mulled wine image

Make mulled wine minus the booze with this fruity, alcohol-free recipe. Combining pomegranate juice, blackberries and spices, it's just as warming as the real deal

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 20m

Number Of Ingredients 9

500ml pomegranate juice
25g golden caster sugar
handful of frozen blackberries
250ml apple juice
1 cinnamon stick
1 star anise
4 cloves
3 black peppercorns
1 orange, quartered

Steps:

  • Put the pomegranate juice, sugar, blackberries and apple juice in a saucepan. Add the cinnamon, star anise, cloves, peppercorns and orange. Heat gently until simmering. Taste for sweetness, then strain into heatproof glasses.

Nutrition Facts : Calories 83 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 0.5 grams protein

MULLED SPICED WINE



Mulled Spiced Wine image

Lots of spice and good cheer to warm you and your guest during the cold winter holidays! Hibiscus flowers can be omitted or hibiscus tea bag can be used. Serve right from the crock pot so it stay warm can be diluted with a little warmed water or cranberry juice. Garnish with fresh Cranberries.

Provided by Rita1652

Categories     Punch Beverage

Time 25m

Yield 7 cups

Number Of Ingredients 15

1 quart red wine
1 cup rum or 1 cup brandy
2 cups water
1 vanilla bean, cut lengthwise in half
10 cardamom pods
5 cloves
1 cinnamon stick
2 teaspoons whole allspice
2 teaspoons orange zest (Or use a whole orange cut in 1/2)
1 teaspoon lemon zest, grated use the whole lemon cut in 1/2
3 dried hibiscus flowers (optional)
sugar, to taste
almonds, blanched
raisins
cranberries

Steps:

  • Bring the wine, port, water, vanilla, cardamom, cloves, cinnamon, allspice, orange peel or whole orange cut in half, lemon peel or whole lemon cut in half, hibiscus flowers and sugar to a simmer in a nonreactive saucepan.
  • Or place in a slow cooker on low for 1-2 hours.
  • Simmer the mixture slowly for 15 minutes.
  • Strain and place into Heat resistant punch bowl or keep in crock pot and keep on low.
  • Place 1 blanched almond and several raisins or fresh cranberries in the bottom of each punch glass.
  • Pour the warm wine mixture over and serve.

Nutrition Facts : Calories 170.3, Fat 0.1, Sodium 10.9, Carbohydrate 8.7, Fiber 0.2, Sugar 3.5, Protein 0.2

MULLED WINE



Mulled wine image

Make perfectly spiced mulled wine at Christmas. Use a good quality red wine like an unoaked tempranillo and give it a twist with a dash of sloe gin

Provided by Good Food team

Categories     Drink

Time 50m

Yield Serves 6

Number Of Ingredients 6

750ml bottle red wine
1 large cinnamon stick, or 2 small ones
2 star anise
4 cloves
2 strips lemon zest, pared using a vegetable peeler
4 tbsp caster sugar

Steps:

  • Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins.
  • Remove from the heat and cool, leaving to infuse for about 30 mins.
  • To serve, heat without boiling, stir in the sloe gin (if using, see tip below) and pour into mugs or heatproof glasses.

Nutrition Facts : Calories 196 calories, Fat 0.1 grams fat, Carbohydrate 13.8 grams carbohydrates, Sugar 13.6 grams sugar, Fiber 0.2 grams fiber, Protein 0.3 grams protein, Sodium 0.03 milligram of sodium

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