Mulled Red Wine Sangria Food

MULLED SANGRIA RECIPE BY TASTY

Mulled Sangria Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Kiano Moju

Categories Drinks

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 cup simple syrup
3 whole star anises
2 cinnamon sticks
1 cup brandy
2 cups orange juice
1 orange, sliced
1 lemon, sliced
1 lime, sliced, plus more for garnish
1 bottle red wine, spanish red wine, such as Rioja

Steps:

In a large pot over medium-low heat or a slow cooker, combine the simple syrup, star anise, cinnamon sticks, brandy, orange juice, orange, lemon, lime, and red wine.
Stir well, cover, and simmer over low heat for at least 20 minutes, until warmed through.
Ladle the sangria into mugs and garnish with lime wedges.
Enjoy!

Nutrition Facts : Calories 258 calories, Carbohydrate 42 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 34 grams

MULLED RED WINE SANGRIA

Mulled Red Wine Sangria image

Provided by Bobby Flay

Categories beverage

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 bottle Spanish red table wine
1/4 cup fresh orange juice
1/4 cup brandy
3 tablespoons sugar
1 orange, thinly sliced
1 lemon, thinly sliced

Steps:

Combine wine, juice, brandy and sugar in a medium saucepan over low heat and heat until the sugar has melted. Add the orange and lemon slices and let simmer for 5 minutes. Serve in heat resistant glasses.

MULLED RED WINE

Mulled Red Wine image

This is a delicious holiday mulled wine recipe. It is my most requested holiday recipe among friends and is a recipe even those who don't normally drink wine will enjoy. I serve this mulled wine in a silver & glass coffee carafe with warmer and heat resistant punch cups.

Provided by - Carla -

Categories Beverages

Time 35m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup dried cranberries
1 cup rosehip tea (hibiscus)
1 cup orange juice
2 (1 1/2 liter) bottles merlot
3/4 cup sugar
1 (3 ounce) bag mulling spices
1 orange, in 1/4 inch round slices
cinnamon stick

Steps:

In a large"non-aluminum" pot over medium heat bring cranberries, hibiscus tea, orange juice, merlot, sugar, mulling spices and orange slices to a simmer.
Reduce to low and warm for roughly 30 minutes before serving.
Transfer to a silver/glass coffee carafe and serve each cup with a cinnamon stick garnish.

Nutrition Facts : Calories 133.7, Sodium 5.4, Carbohydrate 11.2, Fiber 0.2, Sugar 8.4, Protein 0.2

MULLED RED WINE SANGRIA

Mulled Red Wine Sangria image

Provided by Bobby Flay | Bio & Top Recipes

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

2 750-ml bottles red Spanish table wine
1 cup pomegranate juice
1/4 cup brandy
1/4 cup pure cane sugar
4 cinnamon sticks
3 star anise pods
8 whole cloves
1 2-inch strip orange zest
1 Gala apple, thinly sliced
1 Bartlett pear, thinly sliced
1/4 cup pomegranate seeds

Steps:

Combine the wine, pomegranate juice, brandy, sugar, cinnamon sticks, star anise, cloves and orange zest in a large saucepan and bring to a simmer over low heat. Remove from the heat and let the flavors meld for 30 minutes.
When ready to serve, return the mixture to low heat, bring to a simmer, then add the apple, pear and pomegranate seeds. Serve in heatproof glass mugs.

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