Mulled Pomegranate Juice Food

MULLED POM-APPLE CIDER

Steps:

• Put the pomegranate juice and cider in a large non-reactive pot along with the dried fruits, orange zest, and spices. Warm gently over low heat, stirring occasionally, until fragrant, about 30 minutes. Take care not to let the mixture boil. Serve in clear mugs or glasses with spices and dried fruit, and add a splash of your favorite liquor.

MULLED POMEGRANATE-APPLE CIDER

Steps:

• 1. Put pomegranate juice and cider in a saucepan along with dried fruits, orange zest and spices.
• 2. Warm gently over low heat, stirring occasionally, until fragrant, about 30 minutes. Take care not to let the mixture boil.
• 3. Serve in mugs with spices, dried fruit and a splash of your favorite liquor.

MULLED POMEGRANATE CIDER

Steps:

• Place cinnamon sticks and cloves in the center of an 8-inch square of cheesecloth; tie with string.
• Bring spice bag, sugar, and the next 3 ingredients to a boil in a large pot, stirring occasionally.
• Decrease heat and simmer, uncovered, for 10 minutes.
• Remove spice bag (discard); stir in orange juice; serve hot or cold.

NON-ALCOHOLIC MULLED WINE

Steps:

• Put the pomegranate juice, sugar, blackberries and apple juice in a saucepan. Add the cinnamon, star anise, cloves, peppercorns and orange. Heat gently until simmering. Taste for sweetness, then strain into heatproof glasses.