Mrs Ps Pumpkin Bread Food

THE BEST PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
• Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
• Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
• Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.

MRS. MACINTOSH'S PUMPKIN BREAD

Steps:

• Sift dry ingredients together into a large bowl (I just put the dry ingredients in the bowl and mix them together w/ a whisk -- much faster); make a well in the center.
• Add oil, pumpkin, water, and eggs; beat well.
• Fold in nuts and raisins (which are optional).
• Spoon into two 5x9" loaf pans that have been greased and floured).
• Bake at 350* for appx 1 hour. (I use the toothpick test to check for doneness, sometimes it take another 10 minutes b/c this is a very moist quick bread).
• NOTE: I've made both mini-loaves and muffins using this recipe. The bread freezes well.

MRS. FIELDS PUMPKIN HARVEST COOKIES

Steps:

• Preheat the oven to 300 degrees F.
• In a small bowl, combine the flour, pumpkin pie spice, and baking soda.
• In a medium bowl with an electric mixer, cream butter and sugar. Beat in eggs, pumpkin and vanilla. Beat in the flour mixture until just combined. Stir in the white chocolate and pecans.
• Drop the dough by rounded tablespoons 2 inches apart onto an ungreased cookie sheet. Bake for 20 to 22 minutes, or until just set. Transfer to wire racks to cool. Note: A friend said she cooked them at 350 degrees for 12-15 minutes to shorten baking time, but I haven't tested that temp/time combo yet.

SHELLBELL'S EASY PUMPKIN BREAD

Steps:

• Combine all ingredients together in a large bowl, mix well.
• Pour into 3 greased and floured loaf pans.
• Bake at 350 degrees foer 1 hour.
• Bread in done when a wooden toothpick inserted in the center of loaf comes out clean.
• Cool completely.
• Frost with a nice cream cheese frosting and sprinkle with chopped walnuts.
• Enjoy.

THE PRESIDENT'S PUMPKIN BREAD

Steps:

• Pre-heat oven to 350 degrees. Grease and flour a 10 inch tube bundt cake pan or 2 9-inch cake pans.
• Sift together dry ingredients (flour, sugar, baking soda and spices) into a large bowl and form a well in the center. Add eggs and oil. Using a mixer on low blend ingredients. Add pumpkin and continue mixing until the pumpkin is fully incorporated. Fold batter into the cake pan.
• Bake for one hour or until a toothpick inserted in the center comes out clean. Baking time is for the bundt cake pan and should be adjusted if you make this as a layer cake.
• Cool cake in pan for 15 minutes before turning out onto a plate.

MOM'S BEST PUMPKIN BREAD

Steps:

• In a large bowl, mix together ingredients in order given.
• Divide mixture into 3 greased loaf pans.
• Bake at 350 degrees for approximately 1 hour or until toothpick inserted in middle comes out clean.

MRS. P'S PUMPKIN BREAD

Steps:

• 2 cups Flour, ½ tsp Salt, ½ tsp Baking Powder, 1 tsp Baking Soda, 1 tsp each: cloves, nutmeg, and cinnamon. Mix well and set aside. In a large bowl, beat 2 cups sugar and ¾ cup butter. Slowly beat in 2 eggs and 1 can (1 lb) pumpkin. Add flour mixture and mix well. Add ¾ cups nuts if desired.
• In a large bowl, beat 2 cups sugar and ¾ cup butter. Slowly beat in 2 eggs and 1 can (1 lb) pumpkin. Add flour mixture and mix well. Add ¾ cups nuts if desired.
• Pour into greased pans - makes 3 7" loaves or 5 5" loaves. Bake 350°- 50-55 minutes