Mrs Mulligans Stew Food

MULLIGAN STEW

Mulligan Stew image

This hearty stew is packed with a colorful combination of vegetables and tender pieces of beef.

Provided by Taste of Home

Categories Dinner

Time 3h25m

Yield 10 servings.

Number Of Ingredients 19

Ingredients

1/4 cup all-purpose flour
1 teaspoon pepper
1 pound beef stew meat, cut into 1-inch cubes
1 tablespoon vegetable oil
2 cans (10-1/2 ounces each) beef broth
1 cup water
2 bay leaves
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dill weed
3 medium carrots, cut into 1-inch slices
2 medium potatoes, peeled and cubed
2 celery ribs, cut into 1-inch slices
1 onion, cut into eight wedges
1 cup each frozen corn, green beans, lima beans and peas
1 tablespoon cornstarch
2 tablespoons cold water
1 tablespoon minced fresh parsley

Steps:

Combine flour and pepper; toss with beef cubes. In a Dutch oven, brown beef in oil. Add broth, water, bay leaves, garlic salt, oregano, basil and dill; bring to a boil. Reduce heat; cover and simmer until meat is tender, about 2 hours. Add carrots, potatoes, celery and onion; cover and simmer for 40 minutes. Add corn, beans and peas; cover and simmer 15 minutes longer or until vegetables are tender. Combine cornstarch and cold water until smooth; add to stew. Bring to a boil; boil and stir for 2 minutes. Remove bay leaves; add parsley.

Nutrition Facts : Calories 203 calories, Fat 5g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 239mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges

MRS. MULLIGAN'S STEW

Mrs. Mulligan's Stew image

I got this recipe when I was in college. It was a good way to use up any leftover cooked beef that was in our fridge.

Provided by Elcowgirl

Categories Stew

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1/3 cup butter or 1/3 cup margarine
1/3 cup flour
6 beef bouillon cubes
4 cups boiling water
2 cups cooked beef, diced
4 onions, sliced
2 carrots, diced
3 potatoes, diced
1/2 cup green beans
1/2 cup frozen peas
1/8 teaspoon nutmeg or 1/8 teaspoon mace
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Heat the butter in a large saucepan; then whisk in the flour.
Gradually add OXO beef cubes which have been dissolved in the boiling water. Stir until thickened.
Add meat and vegetables except the peas. Bring to a boil. Reduce the heat, cover and simmer for 1/2 hour.
Stir in the peas and add the nutmeg, salt and pepper.
Continue to cook until the peas are heated through.

MULLIGAN STEW

Mulligan Stew image

Provided by My Food and Family

Categories Home

Time 20m

Number Of Ingredients 6

Ingredients

2 lb ground beef
1/2 yellow onion, chopped
2 cans stewed tomatoes
2 cans pork n beans
2 cans spaghetti with sauce (no meatballs)
Salt & pepper to taste

Steps:

Brown hamburger meat in skillet, drain.
Sautee chopped onions in skillet with meat until tender.
Put the meat and onion mixture in a large pot, add all canned ingredients, and salt & pepper to taste. Stir just until all is incorporated. Serve when hot. Even better the second day!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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