EASY CRANBERRY AND APPLE CAKE
Steps:
- Preheat the oven to 325 degrees F.
- Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
- Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.
BAKED APPLE CRANBERRY STUFFING
Provided by Food Network
Time 55m
Yield 11 Servings
Number Of Ingredients 7
Steps:
- 1.Heat the oven to 350°F. Line a 3-quart shallow baking pan with aluminum foil, dull-side down. 2.Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook until they're tender, stirring occasionally. Stir in the broth, apple and cranberries. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into the baking pan. 3.Bake for 35 minutes or until the stuffing mixture is hot.
BAKED CRANBERRY APPLES(CROCK POT)
Crisp apples stuffed with cranberries, brown sugar and walnuts, slow cooked, make a wonderful dessert! This would be good for breakfast too! Yum! From Just Berries. Apples and Cranberries are grown in New England and also Canada!
Provided by Sharon123
Categories Breakfast
Time 4h15m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Peel each apple about a fourth of the way down; remove core and seeds.
- In a small bowl, combine cranberries, sugar, cinnamon, nutmeg and walnuts.
- Spoon cranberry mixture into center of each apple.
- Place in a 4-quart or larger crock pot.
- Cover and cook on low 4 to 5 hours or until apples are tender.
- Serve warm or at room temperature.
- Top with whipped or sour cream, or vanilla ice cream, if desired.
- Enjoy!
Nutrition Facts : Calories 193.8, Fat 4.1, SaturatedFat 0.4, Sodium 6.3, Carbohydrate 41.8, Fiber 5.4, Sugar 33.7, Protein 1.4
MULLED CRANBERRY APPLE CIDER
Make and share this Mulled Cranberry Apple Cider recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 35m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 30 minutes.
- Strain the mixture through a fine sieve, and discard solids. Serve cider warm.
Nutrition Facts : Calories 63.5, Fat 0.6, SaturatedFat 0.2, Sodium 6, Carbohydrate 15.9, Fiber 1, Sugar 11.5, Protein 0.3
BAKED APPLE WITH CRANBERRIES
I had this for breakfast this morning. My internet was off and I couldn't look up baked apples so I made this one up. I enjoyed it so I thought I would post it. I used brown sugar substitute, but you can used regular brown sugar. I kept it low in both sweet and butter but you can add more if you want. I baked it in a toaster oven at 350°F for 30 minutes. If you use sweetened cranberries, I would cut back on the sugar. Substitute margarine for butter and this is a vegetarian recipe.
Provided by Bergy
Categories Breakfast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place all the ingredients in an ovenproof dish, stir to mix.
- Cover with foil and bake in 350°F oven for 30 minutes.
Nutrition Facts : Calories 94.2, Fat 2.2, SaturatedFat 1.2, Cholesterol 5, Sodium 15.4, Carbohydrate 20.6, Fiber 4.4, Sugar 14, Protein 0.5
CRANBERRY APPLE CRISP
Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. -Martha Sue Stroud, Clarksville, Texas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.
Nutrition Facts : Calories 407 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 122mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 4g fiber), Protein 4g protein.
BAKED APPLES AND CRANBERRIES
Make and share this Baked Apples and Cranberries recipe from Food.com.
Provided by loof751
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 2-qt baking dish. Spread cranberries and apples in the dish. Sprinkle with 1 cup sugar.
- In a small bowl mix the oats, brown sugar, and pecans until well combined. Add the butter, stirring until mixed.
- Sprinkle the oat mixture over the fruit in the baking dish.
- Bake at 325 degrees for 45 minutes.
MR. MUDD'S CRANBERRY APPLE BAKE
Another great recipe from the great Mr. Mudd, a well-known Atlanta hairdresser, whom we all love and appreciate for his humor, kindness and RECIPES!! This is so yummy! It's a perfect balance of tart and sweet. I love it & hope you do too. It's a must have on our Thanksgiving table.
Provided by Joyd9060
Categories Apple
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Spray or butter a 9x12 pyrex dish.
- Peel, halve, core and slice or chop apples. (I prefer them chopped). Place in dish.
- Wash, pick over and drain cranberries. Pour over top of apples.
- Mix sugar and cornstarch together in small bowl. Add vanilla, butter and preserves. Pour over top of apple/cranberry mix.
- Sprinkle with nuts.
- Bake uncovered in preheated 375 oven about 50-60 minutes.
Nutrition Facts : Calories 344.6, Fat 8.8, SaturatedFat 3.3, Cholesterol 12.2, Sodium 62.2, Carbohydrate 70.5, Fiber 4.3, Sugar 49.2, Protein 1.2
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