PARTY RYE HORS D'OEUVRES
These little darlings are a great starter to a dinner party or just as a snack for those hungry teenagers. Easy, yet very impressive.
Provided by A Good Thing
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Mix cheese, olives, onions, and mayonnaise (just enough mayo to get to spreading consistency).
- Spread mixture on slices of rye bread (not too thin).
- Place bread on baking sheet and bake in hot oven until cheese melts, about 5 -7 minutes.
- Devour! But be careful -- it will singe the roof of your mouth if you're not careful. (;.
Nutrition Facts : Calories 157.4, Fat 13, SaturatedFat 6.5, Cholesterol 31.6, Sodium 310.1, Carbohydrate 3.3, Fiber 0.4, Sugar 0.8, Protein 7.2
CHEESE RYE APPETIZERS
"I enjoy serving this hors d'oeuvre at family gatherings. It can be mixed ahead of time, refrigerated, and then spread on bread and baked at the last minute. Even kids like it." -Joyce Dykstra, Lansing, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. In a small bowl, combine the first six ingredients. Spread a rounded tablespoonful over each slice of bread. Place on an ungreased baking sheet. Bake 6-8 minutes or until cheese is melted.
Nutrition Facts : Calories 108 calories, Fat 9g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 160mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
MOZZARELLA MEAT LOAF
My five kids weren't fans of meat loaf until I "dressed up" the usual recipe with pizza toppings. These days, they eat this hearty dinner with their own families. -Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Combine beef, eggs, crumbs, milk, Parmesan cheese, onion, salt and oregano, mixing lightly but thoroughly. Shape into a loaf and place in a greased 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours or until no pink remains; drain. , Spoon pizza sauce over loaf and top with mozzarella cheese slices. return to oven for 10 minutes or until the cheese is melted. , Meanwhile, if desired, saute green pepper and mushrooms in butter; arrange on top of meat loaf. Sprinkle with parsley if desire.
Nutrition Facts : Calories 258 calories, Fat 13g fat (6g saturated fat), Cholesterol 105mg cholesterol, Sodium 700mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
GOURMET ONION, MUSHROOM, AND MOZZARELLA BURGER ON RYE BREAD
A delicious burger topped with onions, mushrooms, and mozzarella cheese served over rye bread. A light layer of panko bread crumbs gives this burger a delightful crunch! Serve with a nice red wine. Really tasty!
Provided by Lisa
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Place 1/2 cup bread crumbs on a plate. Combine remaining bread crumbs with ground beef, eggs, Worcestershire sauce, and 1/2 of the garlic in a large bowl. Mix well and form into 4 large balls. Place each ball in the bread crumbs and press to flatten and coat burgers on each side.
- Heat 1 tablespoon oil in a skillet over medium heat. Add onions and remaining garlic and cook until browned, 5 to 7 minutes. Reduce heat to low, add butter and mushrooms, and season with salt and pepper. Add red wine and cook for 5 minutes more.
- Meanwhile, heat remaining oil in another skillet over medium-low heat. Add burgers, cover, and cook until bread crumbs on the bottom have turned a nice brown color, 5 to 7 minutes. Flip, add a slice of mozzarella cheese to each burger, cover, and cook until no longer pink in the center, 5 to 7 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Place each burger on a slice of rye bread, cover with mushroom-onion mixture, and top with remaining bread.
Nutrition Facts : Calories 749.7 calories, Carbohydrate 73.3 g, Cholesterol 184.9 mg, Fat 35.8 g, Fiber 6 g, Protein 42.5 g, SaturatedFat 13.3 g, Sodium 1026.3 mg, Sugar 8.4 g
More about "mozzarella rye snacks food"
28 BEST MOZZARELLA APPETIZERS TO SURPRISE YOUR GUEST …
From heythattastesgood.com
4.8/5 (4)Total Time 15 minsCategory SaladCalories 149 per serving
10 BEST MINI RYE BREAD APPETIZERS RECIPES | YUMMLY
10 QUICK MOZZARELLA APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST RYE BREAD APPETIZERS RECIPES | YUMMLY
From yummly.com
MOZZARELLA RYE HOT SNACKS | HOT SNACKS, MIRACLE WHIP ... - PINTEREST
From pinterest.com
10 BEST RYE BREAD PIZZA APPETIZERS RECIPES | YUMMLY
From yummly.com
MOZZARELLA RYE SNACKS | RECIPE | RECIPES, SNACKS, EASY DELICIOUS …
From pinterest.de
WESTERN FAMILY - CHEESE, MOZZARELLA - SAVE-ON-FOODS
From saveonfoods.com
RECIPEOFHEALTH.COM MOZZARELLA RYE SNACKS RECIPE RECIPE
From ketofoodist.com
MOZZARELLA RYE SNACKS | RECIPE | RECIPES, SNACKS, EASY ... - PINTEREST
From pinterest.com
10 BEST MOZZARELLA SNACKS RECIPES | YUMMLY
From yummly.com
10 BEST FRESH MOZZARELLA APPETIZERS RECIPES | YUMMLY
From yummly.com
CUCUMBER & SWISS RYE BITES RECIPE | LAND O’LAKES
From landolakes.com
40 BEST MOZZARELLA IDEAS - EASY RECIPES WITH MOZZARELLA CHEESE
From delish.com
MOZZARELLA AND SOUR CREAM RECIPES - SUPERCOOK
From supercook.com
PARTY RYE BREAD PIZZA SNACKS - FORK IN THE KITCHEN
From forkinthekitchen.com
THIS NEW BAR SNACK PIZZA HAS MOZZARELLA STICKS, PICKLES AND
From pennlive.com
MOZZARELLA REAL CHEESE SNACKS | ARMSTRONG CHEESE
From armstrongcheese.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love