Mozzarella Omelette Egg Whites Low Cal Healthy Breakfast Fa Food

TOMATO MOZZARELLA EGG WHITE OMELET

Steps:

• Heat a small non-stick skillet over medium heat.
• When hot, add the oil and tomatoes, season with salt and pepper.
• Cook about 1 minute, then add egg whites.
• Top with shredded mozzarella and parmesan.
• Cover and reduce heat to low.
• Cook until the eggs are completely set.
• Top with fresh herbs if desired.

MOZZARELLA OMELETTE (EGG WHITES, LOW-CAL, HEALTHY, BREAKFAST, FA

Steps:

• Whisk together egg whites and skim milk in a medium bowl. Add salt or pepper to mixture if desired.
• Pour olive oil onto non-stick skillet and put on medium heat for a few seconds.
• Pour egg mixture into skillet and allow approximately 4 minutes to cook. Once the egg mixture is off white and there is no liquid in the center, add cheese to the top and allow it to melt.
• Once the cheese is melted, flip one side of the omelette to the other side, and voila!
• Serve with toast, fruit, yogurt, or as-is.

MOZZARELLA CHEESE OMELETTE ON A ROLL

Steps:

• First use the butter to grease the pan.
• Crack three eggs into a bowl (no need to use yolk if you don't like it, but that's me).
• Pour the eggs onto the pan and set the stove for about medium heat.
• Add pieces of mozzarella cheese to the egg and some salt and pepper.
• Fry the egg like a normal easy over egg.
• After the egg is done butter a hard roll and place pieces of mozzarella on the roll then put the egg in the roll and you're done! Enjoy!