MOZZARELLA CHEESE SAUCE
Easy, delicious and healthy Mozzarella Cheese Sauce recipe from SparkRecipes. See our top-rated recipes for Mozzarella Cheese Sauce.
Categories Side Items
Yield 8
Number Of Ingredients 7
Steps:
- Melt the margarine in a sauce pan with the Italian seasoning. Add the flour and cook for 5 minutes. Whisk in the milk and cook on low heat until thickened, about 10 minutes. Add the cheese and stir until melted. Add the tomatoes, salt and pepper, and heat through. Serve over pasta and meats.
Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories
GARLIC AND HERB MOZZARELLA STICKS WITH MARINARA DIPPING SAUCE
Provided by Ree Drummond Bio & Top Recipes
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat 1 inch of oil in a deep pan to 330 degrees F.
- Place the flour in a shallow dish, season with salt and pepper then stir. Beat together the egg with salt and pepper in a second shallow dish. Place the finely crushed garlic and herb pita chips in a third shallow dish. Dip each cheese stick half in flour, shaking off the excess, then in the egg, then repeat the flour and egg. Lastly, dip each in the pita chips, pressing to coat. At this point, freeze for 15 minutes to firm the sticks before frying.
- Combine the marinara, cream and pesto in a small sauce pot. Stir and heat through.
- Fry the mozzarella sticks in the hot oil, turning, until golden brown on all sides, about 30 seconds. Remove to a paper towel-lined plate. Serve immediately with the dipping sauce.
MOZZARELLA CHEESE STICKS WITH SAUCE
This is the most yummiest thing you will ever eat! I saw something on TV the other day and tried it, except I had only shredded cheese. But I still made it and it tasted wonderful!
Provided by Elizabethlt3
Categories Lunch/Snacks
Time 25m
Yield 10 mozzarella sticks, 5-10 serving(s)
Number Of Ingredients 7
Steps:
- Pour in the oil into the skillet and put heat at low to medium heat, leave skillet uncovered.
- Get one bowl and put in the 2 cups of flour, set it aside.
- Get another bowl and put in the 2 cups of corn meal, set that aside.
- Get the one more bowl and beat the 2 eggs and the 2 tablespoons of milk in it then set that aside.
- Start peelin' off those wrappers from the string cheese.
- Cover string cheese in flour.
- Dip in the flour covered string cheese into the egg and milk mixture.
- Cover the egg and milk, flour covered string cheese with the corn meal.
- Put 5 of the string cheese into skillet then cover.
- Leave the string cheese there for 5 minutes covered, then flip and cover again for another 5 minutes.
- Place the cooked now mozzarella sticks onto the platter or plate.
- Repeat steps 9,10, and 11 with the remaining cheese sticks.
- Heat up the tomato sauce in small bowl using microwave for 2 minutes, stirring each 30 seconds.
- Place bowl of tomato sauce onto platter or plate.
- Eat and enjoy!
Nutrition Facts : Calories 797.4, Fat 47.8, SaturatedFat 7.1, Cholesterol 85.5, Sodium 435.1, Carbohydrate 81.5, Fiber 6, Sugar 3.7, Protein 12.8
BASIC CREAMY CHEESE SAUCE
This is a basic cheese sauce that you can spruce up with any herbs or spices you may like. I like this sauce with baked potatoes.
Provided by queenbeatrice
Categories Sauces
Time 12m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in heavy saucepan on top of stove.
- Add flour and stir until well mixed and bubbly being careful not to scorch.
- Remove from heat and add milk; stirring until well blended.
- Return sauce to heat and bring to a boil, stirring constantly.
- Reduce heat, add shredded cheese and parmesan and cook until cheese melts and there is no taste of raw starch.
- Add salt and pepper to taste.
Nutrition Facts : Calories 19.1, Fat 1.3, SaturatedFat 0.8, Cholesterol 3.8, Sodium 35.9, Carbohydrate 0.9, Protein 0.9
MOZZARELLA MACARONI AND CHEESE
This one-dish wonder super-charges the cheesy flavor, taking ordinary mac and cheese from comfort food to "wow!" food. Follow three easy steps to get this dinner on the table in 30 minutes.
Provided by By Angie McGowan
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and drain macaroni as directed on package.
- In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and garlic. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.
- Add milk. Continue to beat with whisk, scraping bottom of skillet until mixture heats to boiling. Mixture will thicken. Remove from heat; add cheese and basil. Stir with whisk until smooth. Stir in drained macaroni.
- Serve with additional basil leaves if desired.
Nutrition Facts : Calories 570, Carbohydrate 68 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 3 g, Protein 28 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 8 g, TransFat 1/2 g
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