PROSCIUTTO-WRAPPED MOZZARELLA
Prosciutto-wrapped mozzarella is a cheesy and flavorful appetizer or snack that's super easy to make. It's obviously the ideal snack for game day!
Provided by Vered DeLeeuw
Categories Snack
Time 4h20m
Number Of Ingredients 2
Steps:
- Remove the mozzarella sticks from their wrappers. Place them on a wax-paper-lined platter and freeze for at least four hours and preferably overnight.
- Preheat your oven to 400 degrees F. Line a rimmed baking sheet with high-heat-resistant parchment paper.
- Wrap each cheese stick in a prosciutto slice, as shown in the video below. As you wrap it around, the edges of the prosciutto will stick to each other so that it's fairly neatly wrapped.
- Place the wrapped mozzarella sticks, seam side down, on the prepared baking sheet. Bake them until the cheese just starts to melt, about 5 minutes. Serve hot or at room temperature.
Nutrition Facts : ServingSize 1 stick, Calories 102 kcal, Carbohydrate 1 g, Protein 11 g, Fat 6 g, SaturatedFat 4 g, Sodium 392 mg
PROSCIUTTO AND MOZZARELLA ROLLS
The Prosciutto and Mozzarella Rolls recipe out of our category Dips! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 45m
Yield 15
Number Of Ingredients 6
Steps:
- Roll out the puff pastry to 3-4 mm thin and cut into 2.5 cm (approximately 1 inch) wide strips.
- Cut the prosciutto and mozzarella into strips. Spread the ham and mozzarella strips over the puff pastry strips and sprinkle with the sage leaves. Roll up the strips spirally and place the rolls baking sheet lined with parchment paper. Mix the egg yolk with the cream and brush the rolls with it.
- Bake in a preheated oven at 220°C (fan: 200°C, gas mark 4) (approximately 420°F) for about 20 minutes until golden brown. Remove the rolls from the oven and leave to cool.
- Serve the rolls with dips.
ABBY'S CHICKEN ROLLATINI
Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine.
Provided by Kris McFadden
Categories World Cuisine Recipes European Italian
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Pound chicken breasts flat, and lay them on work surface. Sprinkle liberally with Parmesan cheese on both sides. Place a pinch of minced garlic and 1 teaspoon butter in the center of each breast. Cover each breast with a layer of prosciutto and mozzarella cheese. Reserve some of the prosciutto to place on top of the chicken. Roll up each chicken breast, and secure with toothpicks.
- In a 9x13 inch baking dish, combine white wine and olive oil. Arrange chicken rolls in dish. Place a small piece of prosciutto on top of each roll, and sprinkle with pepper.
- Bake in preheated oven for 30 minutes, or until chicken is no longer pink, an juices run clear.
Nutrition Facts : Calories 486.7 calories, Carbohydrate 1.9 g, Cholesterol 134.1 mg, Fat 33 g, Fiber 0.1 g, Protein 41.3 g, SaturatedFat 13.5 g, Sodium 842.7 mg, Sugar 0.7 g
PROSCIUTTO WRAPPED MOZZARELLA {THE CAPITAL GRILLE COPYCAT}
Fresh mozzarella wrapped in Italian prosciutto, pan fried and plated with cherry tomatoes, Parmesan coated crispy bread slices and fresh basil; then drizzled with balsamic vinegar and olive oil.
Provided by Carrie's Experimental Kitchen
Categories Appetizer
Time 27m
Number Of Ingredients 15
Steps:
- Preheat your oven to 425 degrees F; then combine the butter and cheese in a small bowl.
- Brush the butter mixture onto both sides of the bread; then place on baking sheet and cook 5-7 minutes, flipping halfway through until both sides are toasted. Remove from the oven and cool (leave the oven on).
- Cut the tomatoes in half, place them in a bowl; then add fresh chopped basil, balsamic vinegar, EVOO, Kosher salt and fresh ground black pepper. Allow to rest until you're ready to plate.
- Cut the cheese into twelve 1/2-inch strips; then wrap each piece of cheese with the prosciutto and repeat for all.
- Melt the butter in a large stainless steel skillet; then add the wrapped cheese to the pan. Cook for 1-2 minutes per side to sear the prosciutto; then place the pan in the oven. Cook for 3-5 minutes until the cheese starts to melt and is hot. (Remove the pan from the oven with an OVEN MITT, the handle WILL BE HOT!)
- Put the tomatoes in the center of the plate, arrange the Mozzarella on top of the tomatoes; then drizzle balsamic vinegar and EVOO around the plate and top with the toasted bread. Garnish with some more chopped fresh basil and serve warm.
ITALIAN MOZZARELLA ROLL-UPS
Give the classic pig in a blanket an Italian twist by swapping out the frank for an ooey-gooey mozzarella stick, then rolling it up with pesto, prosciutto and roasted red pepper for the perfect party bite!
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 16 pieces
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parchment.
- Cut each slice of prosciutto into 4 pieces, each about 1 1/2 inches by 3 inches. Cut the roasted red pepper into 16 strips, each about 1/2 inch by 2 inches.
- Unroll the dough on a cutting board. Spread the pesto on the dough in an even layer. Cut the dough along the perforated lines to create 8 triangles. Cut each triangle in half to create 16 long, thin triangles.
- Lay a mozzarella stick across the bottom of the wide end of one of the triangles. Lay 1 strip of red pepper crosswise next to the mozzarella, then lay 1 piece of prosciutto over most of the remaining pesto layer. Starting at the wide end, roll up the dough tightly around the filling and place seam-side down on one of the prepared baking sheets. Repeat with the remaining dough, prosciutto, red pepper and mozzarella sticks.
- Bake until the dough is golden brown and cooked through and the mozzarella sticks are heated through, about 20 minutes. Serve warm with marinara and more pesto for dipping.
MOZZARELLA AND PROSCIUTTO ROLL - PAULA DEEN
Make and share this Mozzarella and Prosciutto Roll - Paula Deen recipe from Food.com.
Provided by Jennygal
Categories Cheese
Time 5m
Yield 10 rolls, 10 serving(s)
Number Of Ingredients 4
Steps:
- From the fresh mozzarella, home made or store bought, slice off a piece and using a rolling pin, roll it out into a smooth flat piece, about 1/2-inch thick. Place the prosciutto and fresh basil on the mozzarella and season with black pepper. Roll the layers up, either tie or slice before serving.
Nutrition Facts : Calories 8.5, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.2, Sodium 17.8, Carbohydrate 0.1, Protein 0.6
PAULA DEEN'S CHEESY PASTA BAKE
Make and share this Paula Deen's Cheesy Pasta Bake recipe from Food.com.
Provided by CookingONTheSide
Categories Penne
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a 13x9-inch baking dish.
- In large skillet, melt butter over medium heat.
- Add shallots, pancetta and parsley; cook 5-6 minutes, stirring frequently, or until pancetta is crispy.
- Stir in flour, and cook 2 minutes, stirring constantly.
- Add milk, and cook 6-8 minutes, stirring frequently, or until thickened.
- Stir in 2 cups mozzarella and the Swiss cheese.
- Add hot cooked pasta, tossing to coat.
- Spoon mixture into prepared baking dish.
- Sprinkle with remaining mozzrella cheese.
- Bake 25 minutes, or until cheese is lightly browned.
Nutrition Facts : Calories 374.1, Fat 15.7, SaturatedFat 9.2, Cholesterol 49.8, Sodium 251.4, Carbohydrate 43.4, Fiber 5.1, Sugar 0.5, Protein 15.9
More about "mozzarella and prosciutto roll paula deen food"
MOZZARELLA AND PROSCIUTTO ROLL - FOOD NETWORK
From foodnetwork.co.uk
Cuisine ItalianCategory Side-DishServings 10
PROSCIUTTO-WRAPPED MOZZARELLA & BASIL - RECIPE - FINECOOKING
From finecooking.com
4.8/5 (9)Category AppetizersServings 8Calories 180 per serving
FANCY PROSCIUTTO AND MOZZARELLA ROLL APPETIZERS - MOTHER ...
From motherwouldknow.com
Cuisine ItalianCategory AppetizerServings 4Total Time 10 mins
PIADINA (ITALIAN FLATBREAD FOR SANDWICHES) • CURIOUS ...
From curiouscuisiniere.com
4.6/5 (12)Category Dinner, LunchCuisine ItalianTotal Time 1 hr 30 mins
CLASSIC SICILIAN MEAT ROLL WITH PROSCIUTTO & MOZZARELLA ...
From wildflourskitchen.com
4.4/5 (18)Estimated Reading Time 5 mins
PROSCIUTTO AND MOZZARELLA ROLLS - HUGS AND COOKIES XOXO
From hugsandcookiesxoxo.com
Estimated Reading Time 1 min
MOZZARELLA AND PROSCIUTTO ROLL - PAULA DEEN
From pauladeen.com
Servings 10Total Time 10 mins
MOZZARELLA AND PROSCIUTTO ROLL - PAULA DEEN
From start.pauladeen.com
Servings 10Total Time 10 mins
PAULA DEEN SPECIAL PANINI | PAULA DEEN - PINTEREST
From pinterest.com
PROSCIUTTO ROLL WITH FRESH MOZZARELLA | PRODUCT MARKETPLACE
From specialtyfood.com
WORLD BEST SEA FOOD RECIPES: PAULA DEEN'S BACON AND ...
From fishofsea.blogspot.com
MOZZARELLA PROSCIUTTO BASIL ROLL RECIPES
From tfrecipes.com
MOZZARELLA AND PROCIUTTO ROLL : PAULA DEEN : FOOD NETWORK ...
From pinterest.co.uk
CALORIES IN PRIMO TAGLIO MOZZARELLA & PROSCIUTTO ROLL AND ...
From fatsecret.com
PROSCIUTTO AND MOZZARELLA ROLLS | RECIPE | PROSCIUTTO ROLL ...
From pinterest.com
MOZZARELLA ROLLE — THESE EASY SPINACH STUFFED CHICKEN ROLL ...
From thomas-kategarten.icu
PROSCIUTTO ROLL - CHERRY TOMATOES, AVOCADOS, AND ...
From japanesefoods.net
FRESH MOZZARELLA, PROSCIUTTO AND BASIL ROLL
From belgioioso.com
MOZZARELLA ROLL, SOFT CHEESE: MOZZARELLA COMPANY
From mozzco.com
MOZZARELLAANDPROSCIUTTOROLLPAULADEEN
From tfrecipes.com
MOZZARELLA AND PROCIUTTO ROLL
From crecipe.com
PROSCIUTTO MOZZARELLA ROLL UPS - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST PROSCIUTTO MOZZARELLA APPETIZERS RECIPES | YUMMLY
STUFFED PROSCIUTTO BREAD RECIPE
From crecipe.com
MAKE CHEESE AND PROSCIUTTO STUFFED CHERRY PEPPERS ...
From cookeatshare.com
POSITIVELY PAULA FULL RECIPES
From positivelypaula.tv
CHICKEN STUFFED WITH PROSCIUTTO RECIPE - ALL INFORMATION ...
From therecipes.info
MOZZARELLA AND PROSCIUTTO ROLL - PAULA DEEN
From bestfingerfoodrecipes.blogspot.com
CHICKEN SALTIMBOCCA ROLLUPS - BON APPETIT BABY!
From bonappetitbabyblog.com
PROSCIUTTO, MOZZARELLA AND BASIL ROLL | KEEPRECIPES: YOUR ...
From keeprecipes.com
PROSCIUTTO - FOOD NETWORK
From foodnetwork.co.uk
PROSCIUTTO WRAPPED MOZZARELLA RECIPE - COUNTRY GROCER
From countrygrocer.com
MOZZARELLA RECIPES - BBC GOOD FOOD
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love