Moving Day Crock Pot Sauerkraut Butt Food

MOVING DAY CROCK POT SAUERKRAUT BUTT

Moving Day Crock Pot Sauerkraut Butt image

I helped a friend move and let this cook while we were unpacking her kitchen, etc. It was easy to travel with and the hungry movers gobbled it up!

Provided by Smilynn

Categories One Dish Meal

Time 4h10m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

1 (3 -4 lb) pork butt
1 (28 ounce) can shredded sauerkraut
1 (16 ounce) bottle barbecue sauce

Steps:

Place butt in crock pot and pour kraut with juice over butt.
Cook on low 8 hours or high 4 hours.
Pour off excess liquid and stir in BBQ sauce.
Serve on buns.

CROCK POT COUNTRY RIBS & SAUERKRAUT

Crock Pot Country Ribs & Sauerkraut image

Great when company's coming & you have a busy day ahead.All can be done the night before & started in the morning. Great served with buttered boiled red potatoes.

Provided by Katha

Categories Pork

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 -3 lbs country-style pork ribs
24 ounces sauerkraut (rinsed & Draned()
1 large onion, chopped
1/4 cup apple cider (can use apple sauce)
3/4 cup chicken broth
2 tablespoons brown sugar
1 -2 teaspoon caraway seed
pepper

Steps:

Brown ribs in a small amount of oil.
Remove from pan.
Add onion & brown sugar to pan,and cook until onion is lightly browned.
Combine onion mixture with sauerkraut in the crock pot.
Add cider,broth,caraway seed & pepper.
Place ribs on top of mixture.
Cover & cook on low 8-10 hours.

Nutrition Facts : Calories 420.9, Fat 28.7, SaturatedFat 9.9, Cholesterol 104.3, Sodium 974.1, Carbohydrate 12.4, Fiber 3.5, Sugar 7.7, Protein 27.7

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