Mouth Watering Recipe Of Gulab Jamun Cheese Cake The Surprising Food
GULAB JAMUN CAKE AS MADE BY HETAL VASAVADA RECIPE BY TASTY
Gulab jamun is the quintessential Indian dessert. Soft, fried dough balls dipped in a sugary sweet syrup. My Shobana kaki (dad's brother's wife) is the queen of gulab jamun. When I was young, we'd go to her house for dinner parties and she'd make homemade gulab jamun, and I had the hardest time keeping my hands away from them. A lot of people don't know it, but making gulab jamun takes a lot of skill. It's all about the technique, and sadly it's a technique that I rarely get right. To make it easier to enjoy my favorite dessert, I turned it into an easy cardamom-spiced Bundt cake soaked in classic saffron sugar syrup!
Provided by Katie Aubin
Categories Desserts
Time 1h20m
Yield 1 cake
Number Of Ingredients 18
Steps:
- Make the cardamom cake: Preheat the oven to 325°F (163°C). Grease a 10-cup Bundt pan liberally with 1 tablespoon of butter. In a medium bowl, whisk the flour and milk powder together until well combined.
- Add the butter, sugar, and ground cardamom to a separate large bowl and mix with a hand mixer for 5-7 minutes; the butter will turn pale and fluffy. Add the salt and vanilla and stir to combine. Add 1 egg at a time, beating well between each addition. Add the flour mixture. Mix until the dry ingredients are just incorporated.
- Spoon the batter into the Bundt pan and tap the pan on the counter 3-5 times to remove air bubbles.
- Bake the cake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- 10 minutes before the cake is done baking, make the syrup: Add the water, granulated sugar, saffron, cardamom pods, and cinnamon stick to a small saucepan. Bring to a boil over medium-high heat and simmer for 2 minutes. Remove the pot from the heat and whisk in the rose water and lime juice. Remove the cinnamon stick and cardamom pods from the syrup and discard. Reserve ¼ cup (60 ml) of the syrup and set aside.
- Poke holes in the bottom of the Bundt cake with a fork. Pour the rest of the syrup over the Bundt cake while it is still warm in the pan. It will look like a lot of syrup, but the cake will soak it all up. Let the cake rest for 10 minutes, then invert it onto a serving platter.
- In a medium bowl, whisk together the powdered sugar and reserved syrup to make a glaze.
- Pour the glaze over the Bundt cake. Sprinkle with the dried rose petals, if using, and pistachios.
- Slice and serve.
- Enjoy!
MOUTH-WATERING RECIPE OF GULAB JAMUN CHEESE CAKE- THE SURPRISING
Gulab Jamun Cheese cake recipe is a rare combination which anyone can expect but the most interesting secret is that it is very easy to prepare at home as well. This Gulab Jamun cheese cake is made without gelatin and eggs and on top of it you don't even need to bake it. So let's get started with most amazing Gulab Jamun cheese cake recipe. Enjoy this recipe by full of Indian flavors, full of fascinating aroma and the most important its luscious taste. The recipe has come straightaway from the kitchen of CakenGifts.in discovered by the professional bakers of it.
Provided by CakenGifts.in
Categories Dessert
Time 6h30m
Yield 5 2, 5 serving(s)
Number Of Ingredients 9
Steps:
- Take a bowl and in it put some Agar Agar and warm water mix together well and keep it aside.
- Now in a grinding jar grind Marie biscuits and mix melted butter in it. Line you 6" tin with parchment paper and brush the sides of the tin with remaining butter. Pour the biscuit crumbs in the tin and press with thumb to even the layer. And cover it with plastic sheet and refrigerate.
- Take another bowl pour some yogurt and condense milk (nearly half can) mix it and then mix some castor sugar, saffron and cardamom powder beat the mixture and keep it aside.
- Take 8-10 Gulab Jamun slice them into equal half and put over the biscuit layer making a Gulab Jamun a layer of it.
- Now heat Agar Agar mixture until it dissolves well. Mix this mixture with cheesecake mixture and whisk it quickly.
- Pour this mixture over Gulab Jamun and refrigerate for six hours. Before serving garnish your Gulab Jamun cheese cake with two Gulab Jamuns and with some dried rose petals and pistachios.
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- Make sure to fry the Gulab Jamun on low heat. The oil should not be very hot, to check put a small part of the dough in the oil, if it is rising slowly to the surface it's perfect. Mostly keep the heat to the medium.
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