Mousse In Minutes Food
MOUSSE IN A MINUTE
To finish meal, I blend convenient canned lemon pie filling with whipped topping to make this dessert. It's light, tangy and a snap to whip up.-Edna Shaffer, Beulah, Michigan
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a bowl, fold whipped topping into pie filling. Spoon into dessert dishes, tart shells or crust. Refrigerate until serving. Garnish with lemon peel if desired.
Nutrition Facts :
MOUSSE IN MINUTES
You can make this creamy, deeply chocolatey mousse in just 10 minutes. You will, however, need to wait an hour for it to chill.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
- Spoon into 6 dessert dishes.
- Refrigerate 1 hour. Top with remaining COOL WHIP and chocolate curls just before serving.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0.6675 g, Sugar 0 g, Protein 3 g
WORLD'S EASIEST CHOCOLATE MOUSSE IN A COOKIE BOWL
Steps:
- For the mousse: Use the double boiler method to melt the chocolate. Fill a pot with approximately 2 inches of water and bring to a simmer over medium-low heat.
- Place the chocolate in a heatproof bowl on top of the pot, making sure the bowl does not touch the water in the pot. Heat, stirring with a spatula, until the chocolate is melted, smooth and shiny. Allow to cool for 5 minutes.
- Meanwhile, pour the cream into a bowl and whip with a handheld mixer until soft peaks form. Carefully fold the chocolate into the cream until fully incorporated. Add the mousse to a pastry bag or resealable plastic bag. Refrigerate for 30 minutes to set.
- For the cookie bowls: Preheat the oven to 350 degrees F. Spray nonstick cooking spray into the cups of a 12-cup standard muffin tin.
- Press about 2 1/2 tablespoons of cookie dough into each cup of the muffin tin, pressing the dough in the bottom and up the sides. Bake until the edges are golden brown but the centers are still soft, 14 to 16 minutes. If the centers of the cookie cups don't fall a bit when you remove the tin from the oven, use the bottom of a measuring cup or a small bowl to press the centers down. Cool in the tin for 5 minutes.
- When ready to enjoy, pipe the mousse into each cookie bowl and top with berries and shaved chocolate if desired.
FIVE MINUTE CHOCOLATE MOUSSE
This is a very easy, and very light dessert. Just great after a big meal, or when you need a dessert that can be made quickly.
Provided by ILuvRecipes
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Beat until stiff peaks form.
- Spoon into dessert dishes.
- May be garnished with sliced strawberries, mandarin orange slices, shaved chocolate, or whatever else you desire.
Nutrition Facts : Calories 3.1, Fat 0.2, SaturatedFat 0.1, Sodium 0.9, Carbohydrate 0.7, Fiber 0.5, Protein 0.3
MOUSSE IN A MINUTE
Make and share this Mousse in a Minute recipe from Food.com.
Provided by Bev Plein
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a large bowl, blend milk and pudding mix for 2 minutes using electric mixer.
- Fold in Cool Whip.
- Chill until firm.
Nutrition Facts : Calories 198.3, Fat 8.2, SaturatedFat 6.3, Cholesterol 12.8, Sodium 355.9, Carbohydrate 28.3, Sugar 24.1, Protein 3.2
MOUSSE IN A MINUTE
Make and share this Mousse In A Minute recipe from Food.com.
Provided by MSnow
Categories Dessert
Time 30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Place chocolate chips, sugar, salt, coffee, Kahlua and egg yolks into a blender.
- In saucepan, bring cream to a boiling point, and then pour immediately into blender.
- At high speed, blend well for several minutes until dark brown& smooth.
- Pour into 10 dessert cups (1/3 cup each).
- Chill several hours before serving.
- When ready to serve (I do this about an hour before), beat whipping cream until stiff, place a dollop on each serving and sprinkle with chocolate shavings.
Nutrition Facts : Calories 290.4, Fat 20.4, SaturatedFat 12, Cholesterol 105.2, Sodium 55.4, Carbohydrate 28.6, Fiber 2, Sugar 23.6, Protein 3.7
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